How White Southerners Distorted the History of Ancient Egypt to Justify Slavery in the U.S.
American writers misleadingly interpreted Egypt’s past to argue that slavery was a divinely sanctioned institution
Long-overlooked documents housed at London’s Natural History Museum testify to the exchange of information between 18th-century European botanists and their Indigenous counterparts
When This Restoration Expert Gets His Hands on a Relic, the Result Can Send You Back in Time
At a Maryland antiques mall, Curtis Kauffman takes trinkets from the past and makes them better than ever. For his customers, that’s worth a lot
Nepal’s Mountainside Teahouses Elevate the Experience for Trekkers Heading to the Top of the World
Comforting rest stops dot the trail for adventurers ascending Mera Peak, offering food, rest and a warm cup of the local brew
How a Sudden Winter Storm in 1617 Sparked the Deadliest Witchcraft Trials in Norwegian History
During the 17th-century Finnmark witch trials, 91 people were executed in Norway’s northernmost region, mainly by burning at the stake
This Canadian Painter Found Her Muse in the Verdant Trees of British Columbia
Emily Carr took her brushes out of the gardens and into the rainforest to capture her local landscape in ways “beloved and also fraught”
Can Venice’s Iconic Crab Dish Survive Climate Change?
For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under threat
On January 1, 2026, copyrights will expire for comics, books, movies, musical compositions and other creative works from 1930, as well as sound recordings from 1925
Three experts share the science behind taking a dip in cold water—and offer safety tips that any potential plungers should bear in mind
The year’s most exciting discoveries included the site where a young George Washington stopped a friendly fire incident, the missing torso of a Buddha statue and a hidden Picasso painting
The magazine’s most-read articles of the year included a deep dive on the Scopes “monkey trial,” an interview with award-winning documentarians and a profile of quintuplets who found fame during the Great Depression
Written in 1882, “A Christmas Dream, and How It Came True,” covered many of the same themes as Dickens’ classic, albeit with a different audience in mind
“White Christmas” is one of the world’s best-selling tunes and continues to be in rotation more than eight decades later
After a Century, the Rockettes Are Still Kicking Their Way Into American Hearts
In 1925, the dance company got its start in St. Louis, and it has since grown to be a Christmas season staple
The Oldest Restaurant in the World Just Turned 300 Years Old
Madrid’s Sobrino de Botín is filled with legends, ghosts and priceless art. The food is pretty good, too
A new film starring Timothée Chalamet as a fictionalized version of Reisman dramatizes the career of a larger-than-life champion
Dig In to the Traditions Behind Two Holiday Dishes That Make the Season Even More Delicious
Two culinary traditions from two island nations reveal what glues communities and families together across time
This year’s top titles run the gamut and include an adaption of a Korean folk tale, a highly entertaining question-and-answer book and much more
Pompeii’s Graffiti Captures Every Joke, Boast and Argument of an Ancient Roman City Frozen in Time
The roughly 11,000 inscriptions preserved by Mount Vesuvius’ eruption in 79 C.E. offer a glimpse into everyday life in the Roman Empire
This year marks the English novelist’s 250th birthday. Her hundreds of surviving letters—both real and fictional—offer valuable insights into her imaginative wit and enduring appeal
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