The beloved musical is loosely based on a Eurasian schoolteacher’s accounts of her time at King Mongkut’s court. These memoirs masked her mixed-race status and unfairly portrayed the monarch as a tyrant
For hundreds of years, Khasi and Jaintia people in Meghalaya, India, have woven the roots of Indian rubber trees into structures that help them navigate flooded areas
A History of Momo, the Dumpling That Defines Nepali Cuisine
Though its exact origins are unknown, the staple is widely traced back to trade with Tibet
The Real Count of Monte Cristo Was Alexandre Dumas’s Father, a Trailblazing Black General
Ahead of the March 22 premiere of a new TV adaptation, learn about the life of Thomas-Alexandre Dumas, the French Army officer who inspired the beloved novel
This year’s finalists carry us across landscapes and cultures, into moments with people and wildlife. Now, you too can select the one you deem most deserving of the Readers’ Choice award.
He is considered one of China’s greatest 20th-century opera performers, and his influence on the art form is still felt today
The patriots weaponized Jane McCrea’s death to demonize their enemies and paint Indigenous people as uniquely violent
As the Planet Warms, a Humble Sea Bean Is Proving to Be a Promising Superfood
Known as samphire, sea beans, glasswort or pickleweed, Salicornia thrives in high-saline environments, like coastal marshes, and has a lot of nutritional and medicinal properties
Over the past few years, art historians have identified several previously unknown paintings by Elizabeth I’s favorite artist, Nicholas Hilliard
The Ten Best Books to Complement Your Viewing of This Year’s Oscar-Nominated Movies
Ahead of the 2026 Academy Awards, take a look at the titles that have been adapted into some of the recognized films, and books that perfectly accompany others
Rooted in the American West: Food, History and Culture
Rooted in the American West: Food, History and Culture
This series will trace how the American West’s identity has been shaped by its people, landscapes and legacies
Directed by James Whale, the 1935 movie and its prequel, a 1931 adaptation of Mary Shelley’s classic novel, laid the groundwork for the modern horror genre
The phenomenon—with its video games, trading cards, shows, movies and merchandise—has generated billions in revenue
The Layered History of Koshary, Egypt’s Most Beloved Street Food
Now popping up in upscale restaurants, the carb-loaded national dish recently earned a spot on UNESCO’s list of intangible cultural heritage
How to Fit 250 Years of American History and Culture Into One Map
Smithsonian magazine explores some of the many ways to celebrate the nation and looks back at how previous big birthdays were commemorated amid domestic turmoil
Dizzy Gillespie said his friend Gertrude Abercrombie was able to translate the spirit of jazz music onto a canvas
Untold Stories of American History
Gretchen Prochnik was known around Washington, D.C. for her stylish looks. She capitalized on this interest to launch a successful business after Austria “ceased to exist” in 1938
Get a Taste of Coastal Europe Through These Seven Spirits
From aquavit to pastis, these libations have notes of flavor and history
Even before the internet, overindulgence was something of a spectator sport for those who reveled in gastronomic glory
Her choreography told stories in new ways and her collaborations with costume and stage designers changed the aesthetic of the art. Now, her dance company marks its first century
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