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Food

Researchers equipped the bats with "backpacks" filled with monitoring instruments.

This Chilling Recording Reveals Large Bats Catching, Killing and Eating Birds Midflight

The data answers an enduring question about the greater noctule bat

The mold growing on batches of Bayley Hazen Blue cheese changed from green to white between 2016 and the present day.

Scientists Watch Fungi Evolve in Real Time, Thanks to a Marriage Proposal in a Cheese Cave

A new study pinpoints a disruption in a gene that made a beloved blue cheese’s rind go from green to white

Naomi Odessa Miller-Dawson's spritz cookie recipe is etched on her headstone in Green-Wood Cemetery in Brooklyn, New York.

A Recipe Engraved on a Gravestone Helps to Remember the Dearly Departed and Keep Part of Them Alive

Culinary epitaphs offer a point of connection to the deceased’s descendants and anyone else who comes across them

Researchers have revived an ancient yogurt-making method based on red wood ants.

Scientists and Chefs Team Up to Make Yogurt From Ants

In doing so, the team has revived an ancient Bulgarian fermentation method

The Syrian shawarma, originally served in the alleys of Damascus and Aleppo, has become a culinary mainstay in Berlin.

How Shawarma Became a Soul Food of Syria’s Diaspora in Berlin

The popularity of the humble street food is a testament to cultural survival for the hundreds of thousands of Syrians who arrived in Germany as refugees and asylum seekers in 2015

Smoke from wildfires can cause off-putting, ashy flavors in wine.

Wildfires Are Ruining Your Favorite Wines. These Bacteria Might Be Able to Help

Microbes already growing on grape plants may help neutralize one of the compounds responsible for wildfire-exposed grapes’ off-putting flavors, new research suggests

As popular as it is, coffee is only the third-most popular drink worldwide, after water and tea.

Celebrate National Coffee Day and Get Your Caffeine Fix With These 15 Photos

It’s a grand day to enjoy coffee-centric snapshots from the Smithsonian Magazine Photo Contest

 Maria Branyas Morera on her 117th birthday

Scientists Studied the Genes of a Woman Who Lived 117 Years. Here’s What They Learned

Maria Branyas Morera, formerly the world’s oldest person, allowed researchers to take a detailed look at her biology before she died last year

A team of Japanese researchers accepts the Ig Nobel Prize for biology. In their experiments, they found that painting cows with stripes roughly halved the number of fly bites the animals received.

Ig Nobel Prizes Honor Fingernails, Painted Cows and Cacio e Pepe in a Celebration of Strange Science

Ten research projects earned awards for achievements that have made people “laugh, then think”

“The base of Ethiopian cuisine as a whole is very much Jewish, more than anything else,” says Beejhy Barhany.

At This Harlem Chef’s Table, the Rosh Hashana Menu Is Full of Ethiopian Spices

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the States

The Scarlet Sunrise is a new, crack-resistant grape tomato variety developed by researchers at Rutgers University in New Jersey.

Researchers Just Developed a Tasty New Tomato Called the Scarlet Sunrise

The snackable grape variety is the brainchild of scientists at Rutgers University, who have spent more than a decade trying to produce a firm, crack-resistant fruit with a vibrant reddish-yellow color

Nigerian chef Hilda Baci stirs rice in a giant pot in an attempt to set a world record.

This Nigerian Chef Just Set the World Record for the Largest Pot of Jollof Rice

Hilda Baci, whose winning dish weighed more than 19,000 pounds, had previously been awarded a Guinness World Record for the longest cooking marathon

A sheep jaw bone was one of the samples analyzed in the new study.

New Research

Large Groups Came Together for Grand Feasts at the End of the Bronze Age in Britain

After analyzing bone fragments found in millennia-old trash piles, researchers say that people may have brought livestock from far and wide to consume in the south

Every September in the Swiss Alps, dairy farmers drive their herds from mountain pastures to the villages where they spend the winter.

When the Cows Come Home in the Alps, the Swiss Eat Raclette

Every September, dairy farmers herd cattle from high-alpine pastures back to the villages where they reside for the winter and celebrate the occasion by roasting cheese over a fire

A worker lowers a pump system into the water. The tube sucks in the berries and pulls them into a machine that separates the fruit from water, stems and debris. 

These Photos of Harvesting Cranberries Transform the Annual Ritual Into a Shimmering Spectacle

In eastern Massachusetts, flooded wetlands cover the landscape as farmers collect the crop that features on Thanksgiving tables nationwide

The production of knives flourished in Sakai due to the rich history of traditional metal processing techniques.

The Japanese City Known for Making Knives That Are a Cut Above

Ninety percent of professional chefs in Japan buy their knives in Sakai. TikTok users are spreading the word, and demand is skyrocketing, as international tourists want in on the action

Revelers throw tomatoes during the annual Tomatina festival in Buñol on August 27, 2025.

How a Spontaneous Food Fight Became La Tomatina, Spain’s Annual Tomato-Throwing Festival

Thousands of people gathered in a small Spanish town this week for the event, which is celebrating its 80th anniversary

The Iowa State Fair butter cow has been carved annually since 1911.

How Life-Size Cows Made of Butter Became an Iconic Symbol of the Midwest

The Iowa State Fair has featured a bovine butter sculpture for more than 100 years. Now, the tradition is part of the “State Fairs” exhibition at the Renwick Gallery

Oyster farming off the coast of New Jersey

Oysters Tell a Surprising Story of New Jersey’s Past—and a Perfect Way to Experience its Present

These remarkable bivalves have long connected New Jersey’s people to its waters—today, they offer a delicious gateway into the state’s maritime past and sustainable future.

Apps like the newly launched Runmates provide links to running clubs worldwide.

Third Places Are Being Reimagined—and Welcoming Travelers in the Process

Outside of home and work, spaces like parks, food halls and libraries are stepping up with social offerings

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