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Food

The bronze gadget helped filter out large grains and pulp.

Cool Finds

This 1,600-Year-Old Filter Helped Ancient Drinkers Sip Beverages Through a Straw

Archaeologists discovered an unusual bronze artifact studded with holes while excavating the ancient city of Hadrianopolis in Türkiye

In all its simplicity, the maritozzo is a soft bun filled with a hefty dollop of whipped cream, or panna as it is referred to in Italian.

Since Ancient Times, Romans Have Gifted These Cream-Filled Treats to Their Sweethearts

Once a part of marriage proposals, maritozzi are making a comeback in Italy and around the world

Researchers say they found a way to perfectly boil eggs that accounts for the different temperature needs of the white and the yolk.

Scientists Say They’ve Found the Perfect Way to Boil an Egg. It Takes 32 Minutes and Lots of Attention

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly delicious—recipe for themselves

SATED can cook a perfectly crisp pizza in a low- to no-gravity environment.

Could This Space Oven Allow Astronauts to Finally Cook in Space?

An aerospace engineer has invented an appliance that can whip up quiches, pizzas and more in a zero-gravity environment

Maszycka Cave in southern Poland, where archaeologists unearthed 18,000-year-old bones that show evidence of human manipulation

Butchered Human Remains Found in a Polish Cave Suggest These Prehistoric People Cannibalized Their Enemies

The bones and skulls were found strewn among animal remains, a burial that was meant to humiliate a conquered rival even after defeat

Alfred L. Cralle optimized his invention for one-handed use by adding a thumb grip and a scraping tool that kept food from sticking to the scooper.

On This Day in History

Meet the Black Inventor Who Developed the Ice Cream Scoop, Revolutionizing a Beloved Frozen Treat

While working as a porter, Alfred L. Cralle witnessed how hard it was to serve ice cream cones one-handed. He saved the day with his mold and disher tool, patented on this day in 1897

Researchers are investigating oyster "blood" as a potential new treatment for antimicrobial-resistant pathogens.

Oyster ‘Blood’ May Be the Secret Weapon in Our Fight Against Antibiotic-Resistant Superbugs, Study Finds

In lab experiments, a protein found in the Sydney rock oyster made some antibiotics more effective and killed several types of illness-causing bacteria

The head of Bathynomus vaderi, a newly described species of giant isopod found in Southeast Asian waters

Researchers Identified a New ‘Supergiant’ Crustacean With 14 Legs—and They Named It After Darth Vader

In recent years, the deep-sea giant isopod has also become a seafood delicacy in Vietnam, where it was discovered

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There's More to That

How to Use Renaissance Paintings to Improve the Farming of Tomorrow

An arboreal archaeologist roots around the Italian countryside and in centuries-old frescoes for a cornucopia of fruits long forgotten—but still viable to grow and consume

A 1943 ban prohibited bakeries from selling ready-sliced bread, among other directives regarding the baked good’s manufacture and sale.

On This Day in History

The Ridiculous Reason Why the U.S. Enacted a Wartime Ban on Sliced Bread Sales—and Why It Didn’t Last Long

Designed to keep prices low and conserve wax paper, the ban, enacted on this day in 1943, only succeeded in making Americans furious

The dye, chemically known as erythrosine, has been used since 1907 to give candies, drinks and other foods their vibrant red color.

FDA Bans Red Dye No. 3 From Food, Beverages and Ingested Drugs, Citing Link to Cancer in Lab Rats

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency’s move is long overdue

Around the world, a wealth of new museums are also bringing art and culture, science and technology, and education and storytelling to the forefront.

Ten Must-See Museums Opening Around the World in 2025

New institutions dedicated to artificial intelligence, West African art, barbeque and more are expected to welcome visitors this year

The Onodera Group, a Michelin-starred Japanese sushi restaurant chain, placed the winning bid for the massive fish.

Massive Bluefin Tuna the Size of a Motorcycle Sells for $1.3 Million at a Japanese Fish Market

The fish weighed 608 pounds, which is also about the same size as an adult male grizzly bear. It garnered the second highest bid at the Toyosu Market since records began in 1999

The U.S. surgeon general wants updated warning labels on alcoholic beverages that highlight the increased risk of cancer tied to drinking alcohol.

Alcohol Consumption Raises the Risk of Seven Cancers, Says U.S. Surgeon General in a New Health Advisory

The “Nation’s Doctor” has called for a cancer warning label on alcoholic beverages and suggests the recommended limits for alcohol consumption should be reassessed

In Still Life With Brioche, c. 1890, Victoria Dubourg Fantin-Latour captures the buttery crust of a signature pastry. Known for her tablescapes, she met her artist husband Henri when both were copying the same painting at the Louvre.

Feast Your Eyes on These Paintings From the Impressionist Era

A new exhibition at the Frist Art Museum in Nashville will bring the food world of the late 19th century to its gallery walls

A 1951 ad. The FDA informed Kraft in 2002 it could no longer market Velveeta as a cheese. 

The Gooey Goodness of Velveeta Was a Smash Hit From Its Very Cheesy Start

How Emil Frey whipped up a smooth dairy sensation after two years of tinkering

The bone and tile floor was found in a building in Alkmaar's historic center.

Cool Finds

Archaeologists in the Netherlands Just Uncovered a Centuries-Old Floor Made of Cow Bones

Found beneath a building in the town of Alkmaar, the animal bones had been used to fill in gaps between crumbling pieces of tile

Researchers made replicas of Neolithic clay trays and baked their own focaccia bread.

New Research

Scientists Say Bakers Were Making an Early Version of Focaccia Bread 9,000 Years Ago

New research suggests that Neolithic communities living in the Middle East experimented with recipes and baked large flatbreads between 7000 and 5000 B.C.E.

Food has an undeniable way of breaking down barriers, whether it’s through learning about another culture’s culinary traditions or simply talking with others over a meal. 

How to Build Cross-Cultural Connections Over Food This Holiday Season

Supper clubs and immigrant-led cooking classes across the country bring people together, teaching diners to embrace their neighbors from around the world

On the weekend when Catholics celebrate St. Martin’s Day, the beginning of the “reveling season” of winter, Mirano’s central square is completely transformed into a giant, 16th-century board game.

The Italian Town That Becomes a Giant, Goose-Themed Board Game Each Fall

With teams competing in outlandish physical challenges, the Zogo dell’Oca of Mirano showcases Italy’s flair for invented traditions

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