Food
Is Breadfruit the Climate Change-Proof Food of the Future?
New research suggests it will fare better than our current staple crops under warming conditions
The Contentious History of Official State Foods
How a bill about muffins, chili, or plums becomes law—or doesn't
In Istria, Roman Ruins, Unique Wines and Prized Truffles Await
Journey to the coast of Croatia, where you’ll encounter an inviting coastline, ancient mummies and so much more
How Much Meat Should We Eat?
To be sustainable, scientists say we should consume fewer animals products
The First Chinese Restaurant in America Has a Savory—and Unsavory—History
Venture into the Montana eatery, once a gambling den and opium repository, that still draws a crowd
North Carolina's Oyster Trail Aims to Give the Farmed Shellfish Industry a Boost
In the tradition of wine and ale trails, the state’s new tourism offering highlights restaurants, farms, festivals and markets
Lab-Grown Fish Sticks Are Coming
Berlin-based Bluu Seafood revealed fish sticks and fish balls made from cells cultured in a lab, without killing any real fish
Why Did Europeans Evolve Into Becoming Lactose Tolerant?
Famine and disease from millennia ago likely spurred the rapid evolution of the trait on the continent
How Puerto Rico Became One of the Caribbean's Top Agritourism Destinations
Across the island, certified sites invite both travelers and local residents to experience farming practices and traditions firsthand
The DNA of Hundreds of Insect Species Is in Your Tea
Minute remnants preserved among dried leaves might help scientists track pests and monitor population declines
The Famous Banana Taped to a Wall Is Now at the Center of a Copyright Suit
Several years after the irreverent piece's debut, another artist claims he had the idea first
Eight Superfoods That Could Future-Proof Our Diet
These climate-resilient crops could find more prominent placement on our plates in the next few decades
Can Rebranding Invasive Carp Make It More Appealing to Eat?
Illinois is giving the problematic fish a new name—copi—in hopes of tempting more diners to chow down
Climate Change May Be Responsible for Sriracha Hot Sauce Shortage
The region where crucial peppers are grown is experiencing the worst megadrought in at least 1200 years
Is Seaweed the Next Big Alternative to Meat?
From kelp burgers to bacon of the sea, sustainable food entrepreneurs are innovating to charm hungry omnivores
Panama's Sancocho Is a Soup That Can Cure It All
The cherished stew is a welcome remedy for homesickness—or even a hangover
After Long Absence, the Folklife Festival Returns to the National Mall
The much-loved summer event, featuring the United Arab Emirates and Earth Optimism programs, opens with a concert hosted by Yo-Yo Ma
1,300-Year-Old Corn God Statue Shows How the Maya Worshipped Maize
The deity was linked to renewal and creation in Mesoamerican culture
Where Could Gay Men Dine in the 1960s South? This Coded Guide Held the Answers
For locals and tourists alike, the "International Guild Guide" identified places of refuge in a ruthlessly homophobic society
The 15 Best Small Towns to Visit in 2022
From the alleged birthplace of Paul Bunyan to the original gateway to Yellowstone, these towns are buzzing with activity
Page 9 of 76