Food

A reproduction of a World War II-era package, featuring Sailor Jack and loyal Bingo.

The Salty, Sweet and Irresistible History of Baseball's Most Famous Snack

Candy-coated popcorn, peanuts and a prize? That, and so much more, is what you get with a Cracker Jack

Early avocado farmers left a lasting mark on the development of agriculture.

New Study Reveals How Humans Cultivated Avocados Over Thousands of Years

Research in Honduras shows that humans began selecting for larger fruits with thicker rinds as early as 7,500 years ago—long before maize arrived in the region

The three-inch Flamin' Hot Cheeto was sold in a custom case with a custom Cheetozard Pokémon card.

This Flamin' Hot Cheeto Is Shaped Like a Pokémon Charizard. It Just Sold for Nearly $90,000 at Auction

The "Cheetozard" resembles an orange dragon-like figure from the popular Japanese franchise. Its seller had purchased it on eBay for $350 in 2019

The Burren House in San Rafael, California, is one of the most recent projects of the Irish Pub Company, a Dublin-based design group that has created upwards of 2,000 pubs in more than 100 countries on every continent except Antarctica.

How the Irish Pub Became One of the Emerald Isle's Greatest Exports

The Dublin-based Irish Pub Company has designed upwards of 2,000 pubs in more than 100 countries around the globe

The Vegetable Orchestra performing in Madrid in 2013

How the Vienna Vegetable Orchestra Performs Music Using Carrots, Turnips, Radishes and Pumpkins

The band has now secured a world record for playing more than 340 concerts on instruments made from produce. After each concert, the band members serve soup to the audience

Crops around the world—including corn, wheat and rice—might suffer from decreased yields as a result of microplastics interfering with photosynthesis, according to a new study.

Microplastics Are Making Photosynthesis Harder for Plants—and That Could Slash Crop Yields, Study Suggests

On average, these little particles could reduce photosynthesis in plants and algae by up to 12 percent, according to the paper

Stanleya pinnata, or "prince's plume," takes up large amounts of selenium from the soil.

About One Billion People Are Deficient in Selenium. Genetic Engineering Could Change That

Hoping to stave off a global health crisis, scientists are breeding a new generation of crops that suck the mineral, which helps the thyroid and immune system, from soil

Nutria have voracious appetites for vegetation, leading them to destroy wetland ecosystems.

The U.S. Fish and Wildlife Service Wants You to Eat These Giant, Invasive Rodents

As part of National Invasive Species Week, the agency is calling on Americans to “eat the invaders,” including swamp-dwelling nutria

Current experiments are focused on tomatoes, lettuce and other small-scale crops, with hopes to extend to high-calorie crops like grains and sweet potatoes in the future. 

Can Electro-Agriculture Revolutionize the Way We Grow Food?

A new technology is pushing the boundaries of farming by using electricity to grow crops without photosynthesis

The bronze gadget helped filter out large grains and pulp.

This 1,600-Year-Old Filter Helped Ancient Drinkers Sip Beverages Through a Straw

Archaeologists discovered an unusual bronze artifact studded with holes while excavating the ancient city of Hadrianopolis in Türkiye

In all its simplicity, the maritozzo is a soft bun filled with a hefty dollop of whipped cream, or panna as it is referred to in Italian.

Since Ancient Times, Romans Have Gifted These Cream-Filled Treats to Their Sweethearts

Once a part of marriage proposals, maritozzi are making a comeback in Italy and around the world

Researchers say they found a way to perfectly boil eggs that accounts for the different temperature needs of the white and the yolk.

Scientists Say They've Found the Perfect Way to Boil an Egg. It Takes 32 Minutes and Lots of Attention

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly delicious—recipe for themselves

SATED can cook a perfectly crisp pizza in a low- to no-gravity environment.

Could This Space Oven Allow Astronauts to Finally Cook in Space?

An aerospace engineer has invented an appliance that can whip up quiches, pizzas and more in a zero-gravity environment

Maszycka Cave in southern Poland, where archaeologists unearthed 18,000-year-old bones that show evidence of human manipulation

Butchered Human Remains Found in a Polish Cave Suggest These Prehistoric People Cannibalized Their Enemies

The bones and skulls were found strewn among animal remains, a burial that was meant to humiliate a conquered rival even after defeat

Alfred L. Cralle optimized his invention for one-handed use by adding a thumb grip and a scraping tool that kept food from sticking to the scooper.

Meet the Black Inventor Who Developed the Ice Cream Scoop, Revolutionizing a Beloved Frozen Treat

While working as a porter, Alfred L. Cralle witnessed how hard it was to serve ice cream cones one-handed. He saved the day with his mold and disher tool, patented on this day in 1897

Researchers are investigating oyster "blood" as a potential new treatment for antimicrobial-resistant pathogens.

Oyster 'Blood' May Be the Secret Weapon in Our Fight Against Antibiotic-Resistant Superbugs, Study Finds

In lab experiments, a protein found in the Sydney rock oyster made some antibiotics more effective and killed several types of illness-causing bacteria

The head of Bathynomus vaderi, a newly described species of giant isopod found in Southeast Asian waters

Researchers Identified a New 'Supergiant' Crustacean With 14 Legs—and They Named It After Darth Vader

In recent years, the deep-sea giant isopod has also become a seafood delicacy in Vietnam, where it was discovered

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How to Use Renaissance Paintings to Improve the Farming of Tomorrow

An arboreal archaeologist roots around the Italian countryside and in centuries-old frescoes for a cornucopia of fruits long forgotten—but still viable to grow and consume

A 1943 ban prohibited bakeries from selling ready-sliced bread, among other directives regarding the baked good’s manufacture and sale.

The Ridiculous Reason Why the U.S. Enacted a Wartime Ban on Sliced Bread Sales—and Why It Didn't Last Long

Designed to keep prices low and conserve wax paper, the ban, enacted on this day in 1943, only succeeded in making Americans furious

The dye, chemically known as erythrosine, has been used since 1907 to give candies, drinks and other foods their vibrant red color.

FDA Bans Red Dye No. 3 From Food, Beverages and Ingested Drugs, Citing Link to Cancer in Lab Rats

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's move is long overdue

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