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Food

Ron Wallace set the world record for the heaviest pumpkin.

A Rhode Island Man Grew the First Pumpkin to Surpass 3,000 Pounds. The Gargantuan Gourd Is the Largest Fruit Ever

On October 10, Ron Wallace took the pumpkin king crown with a 3,156-pounder. The previous record—a respectable, nearly 2,857-pound pumpkin—was set just a week earlier by British grower Ian Paton

A vintage image of author Amaris Castillo's mother, Damaris, working at a bodega

At the Bodega, Customers Can Get Pork Rinds, Plantains and Just About Anything They Need. Here’s How These Stores Became a ‘Community Anchor’ of Latino Life

For immigrants, bodegas provide daily necessities and cultural connections to the homelands they left behind. The recent book “Bodega Stories” paints a picture of one Florida family’s history working in and operating the stores

Rules restaurant on Maiden Lane in Covent Garden, part of London's West End

London’s Oldest Restaurant, Frequented by Monarchs and Pop Stars Alike, Is a Site of ‘Living History.’ Now It’s Protected by the National Trust for Generations to Come

Rules, a historic restaurant where the likes of Charles Dickens and Madonna have dined, is changing hands for only the fourth time in over 200 years. Visitors can see artifact-covered walls and indulge in rich British cuisine

Chinstrap penguins are dietary specialists that mainly eat Antarctic krill.

One of the World’s Largest Chinstrap Penguin Colonies Is Shrinking Fast

Zavodovski Island, a remote, uninhabited volcanic island between South America and Antarctica, lost 63 percent of its chinstrap penguins between 2011 and 2025, according to a new study

Bolotana is a town on the Italian island of Sardinia with about 2,300 residents.

This Tiny Sardinian Village Might Be a New ‘Blue Zone’—and Could Hold the Secrets to Female Longevity

In Bolotana, a town on the Italian island with about 2,300 residents, women who reach the age of 70 are about three times as likely to live to 100 than women in the United States, according to a new study

The user, if pregnant, will feel raised bumps on both sides of the flat lollipop—a reaction to hCG, a hormone that the body produces during pregnancy.

This Lollipop Could Help Blind Women Independently Detect Pregnancy

Design student Sneha Rao is developing Tact, an edible pregnancy test that allows people with vision impairment to feel its results on their tongues

Pottery fragments from Etowah in Georgia, where people of the Mississippian culture built large earthen mounds

Ancient Pottery Reveals the Earliest Known Traces of Chocolate East of the Mississippi, Painting a Picture of Connection in the Americas

A new archaeological discovery suggests that people in present-day Georgia have feasted with cacao for 1,000 years

With so many food products now touting added protein, consumers have been left wondering how much is really necessary.

Is More Protein Always Better? Despite the Craze Around the Nutrient, Research-Backed Evidence About Its Benefits Is Complicated

It can be difficult to see through the array of flashy, protein-packed products and determine whether you need more of it—and which foods to consume to get it. We asked health experts about the benefits and drawbacks of chasing protein

All of the sites on the Shikoku Pilgrimage are associated with Kobo Daishi, a Japanese monk who lived during the ninth century and founded Shingon, a major school of Buddhism that focuses on the attainment of enlightenment during a practitioner’s lifetime.

Japan’s Smallest and Least-Populated Major Island Is a World of Pilgrimages, Delicious Food and Plenty of Forest Bathing

Each year, more than 100,000 people hike at least part of a 750-mile route on Shikoku that connects 88 Buddhist temples and other sacred sites

Bubbles singled out individual bigeye trevally fish, then harassed them into puking up their most recent meal.

Meet Bubbles, a Dolphin in Australia Who Chases Fish Until They Barf—Then Eats Their Upchucked Meals

Scientists recorded 11 instances of Bubbles successfully snacking this way. They mark some of the first detailed observations of kleptoparasitism, or food stealing, in cetaceans, the group of marine mammals that includes dolphins, whales and porpoises

Men ages 55 and older were disproportionately affected, the researchers found.

Alcohol-Related Cancer Deaths Have More Than Doubled in the United States Over the Past 30 Years, Study Suggests

While scientists say their findings don’t necessarily mean you need to cut alcohol from your life entirely, knowing the potential risks—especially if you’re already at an elevated risk of developing cancer—can help guide your decisions

Focaccia di Recco is a thin flatbread filled with gooey cheese—usually crescenza or stracchino—and baked in a super-hot oven until crispy and golden brown.

A Tiny Town in the Italian Riviera Has Its Own Version of Focaccia, and Let This Be a Warning—It’s Addictive

Unlike the pillowy-soft focaccia that’s more widely known, focaccia di Recco is thin, crispy and filled with gooey cheese

For the first time in more than a century of cookie sales, Girl Scouts of the USA has launched a dedicated dog treat.

Girl Scouts of America Announces a First for Its Iconic Cookie Lineup—One Created Exclusively for Dogs

For the first time in its 109-year history of cookie sales, the organization offers a custom-made sweet treat for four-legged friends

Since calorie restriction is known to slow aging, researchers wanted to know if GLP-1s—which curb appetite—could do the same.

GLP-1 Weight-Loss Drugs Can Slow Aging and Extend Life Span, Mouse Study Suggests

Older female mice—equivalent in age to 60-year-old women—given daily injections of the active ingredient in Ozempic lived about 12 percent longer than animals that didn’t receive the drug

Researchers have spent the past two years studying the interactions between common octopuses and blue crabs and perfecting breeding techniques.

Blue Crabs Have Taken Over the Adriatic Sea. To Fight Them Off, Italian Researchers Just Released Thousands of Baby Octopuses

Although prized in the United States, the crustaceans have been decimating ecosystems and the fishing industry in Italy. Experts hope that an army of natural predators—common octopuses—can help contain the invasive species’ spread

The ration kept an individual's daily intake of sugar at around 40 grams, about ten cubes of sugar. After the restriction ended, consumption of the sweetener nearly doubled.

World War II Sugar Rationing Data Hints That Limiting Intake of the Sweet Stuff Early in Life Lowers the Risk of Dementia and Cancer

For roughly a decade leading up to September 1953, the United Kingdom limited sugar purchases. Scientists studied health outcomes in people born during the ration and right after

A µBites cookie, which is pronounced "microbites"

Would You Eat a Cookie Made From Upcycled Plastic? Scientists Propose a New Way to Deal With Waste and Provide Food in Extreme Environments

A team of researchers programmed yeast to turn broken-down plastic and agricultural waste into sweet treats called µBites. They might come in handy during deep-space missions or in disaster zones, although some critics say the food is impractical

Researchers observed bearded capuchins in Brazil eating birds (shown here), lizards, rodents, opossums, snakes and other small vertebrates.

When Fruit Is Scarce, These Monkeys Hunt Animals. The Behavior May Offer Clues About the Origins of Humans’ Meat-Eating Habits

The bearded capuchins of northeastern Brazil typically eat plant-based foods, but they turn to small vertebrates when those sources are limited. Our ancestors may have done the same, eventually allowing predatory behaviors to be more frequently passed on in our lineage

Kulasai Dasara is a festival wherein devotees dress up as deities, celestial beings and mythological characters, often with elaborate makeup and body paint.  

These 15 Photos of India, Saturated With Vibrant Color, Are Like Witnessing the Country Through a Kaleidoscope

Whether they signify spiritual connection or creative license, the bright, bold hues of the subcontinent often mean more than meets the eye

At its peak, the movement grew to include more than 130 participating restaurants. Today, 111 authentic trattorias still promote regional cuisine in this special way.

In Some Trattorias in Italy, Diners Can Enjoy a Meal and Take the Plate It Was Served on Home as a Souvenir

The Piatti del Buon Ricordo, or “Plates of Good Memories,” tradition dates back to 1964, when a clever marketer came up with it to encourage Italians to travel across the country and taste regional dishes

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