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Food

Researchers investigated the associations between preservatives and the risk of developing cancer and type 2 diabetes.

Eating Large Amounts of Certain Preservatives Might Increase Your Risk of Developing Cancer and Type 2 Diabetes

Two studies tracked more than 100,000 participants over 14 years to reveal the trends. But they can’t confirm a direct link between eating these preservatives and developing disease, especially because some of the additives were eaten in foods that contain known carcinogens

Black soldier fly larvae grow in a high-tech facility at Innovafeed in Nesle, France. The company, which also has a facility in Decatur, Illinois, is the world’s largest producer of black soldier fly larvae.

Maggots Are an Incredibly Efficient Source of Protein, Which May Make Them the Next Superfood for Humans

Inexpensive to raise and insatiably hungry for trash, black soldier fly larvae are already on the menu for livestock, pets and, maybe soon, people

Kiyoshi Kimura, known as the "Tuna King," poses with the record-breaking bluefin tuna.

See the Record-Breaking Bluefin Tuna the Size of a Grizzly Bear That Sold for $3.2 Million at a Tokyo Fish Market

The 535-pound fish, purchased by Japan’s self-proclaimed “Tuna King,” was sliced and shipped to sushi restaurants across the country

In the valleys and hills of Nepal’s Khumbu mountain range, high peaks tower over teahouses, where a hot cup of tea is more than just a warm gesture.

Nepal’s Mountainside Teahouses Elevate the Experience for Trekkers Heading to the Top of the World

Comforting rest stops dot the trail for adventurers ascending Mera Peak, offering food, rest and a warm cup of the local brew

Barcelona

Coastal Cities of Europe

Coastal Cities of Europe

Explore the history, culture and natural wonders of the continent’s most celebrated ports

Crabs not yet at the molting stage are thrown back into the Venice lagoon.

Coastal Cities of Europe

Can Venice’s Iconic Crab Dish Survive Climate Change?

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under threat

The four-story building, originally a private home, dates to at least 1590.

The Oldest Restaurant in the World Just Turned 300 Years Old

Madrid’s Sobrino de Botín is filled with legends, ghosts and priceless art. The food is pretty good, too

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Dig In to the Traditions Behind Two Holiday Dishes That Make the Season Even More Delicious

Two culinary traditions from two island nations reveal what glues communities and families together across time

Spotted lanternflies have spread to nearly 20 states since 2014.

Bees Are Turning the Sticky-Sweet Secretions of Spotted Lanternflies Into Honey—and Some People Love the Smoky-Smelling Stuff

The invasive insects have been spreading across the United States for over a decade, leaving behind poop that bees are transforming into a less sweet, sometimes savory, honey

Gas stoves are responsible for more than half of some Americans’ total exposure to toxic nitrogen dioxide, a new study suggests.

Gas Stoves Are Poisoning Americans by Releasing Toxic Fumes Associated With Asthma and Lung Cancer

In the United States, gas stoves are the main source of indoor nitrogen dioxide—a toxic gas tied to many health problems—according to a new study

An international team of archaeologists from Italy, Spain and Tunisia has been excavating Henchir el Begar since 2023.

Cool Finds

Archaeologists Discover Ancient Roman Olive Oil Production Facilities in North Africa

Located in western Tunisia, the plants operated between the third and sixth centuries and likely helped supply precious olive oil to Rome

Smithsonian magazine's picks for the best books about food of 2025 include Good Things, Cellar Rat and We Are Eating the Earth.

The Best Books of 2025

The Ten Best Books About Food of 2025

From cookbooks to memoirs, these new titles will feed your hunger and leave you satisfied

Seabirds are just some of the marine animals known to eat plastic. 

More Than 1,200 Marine Animal Species Eat Plastic. Ingesting Even a Tiny Amount Can Kill Them, a New Study Suggests

Researchers examined more than 10,000 animal autopsies to figure out how much plastic is too much for ocean wildlife

Researchers equipped the bats with "backpacks" filled with monitoring instruments.

This Chilling Recording Reveals Large Bats Catching, Killing and Eating Birds Midflight

The data answers an enduring question about the greater noctule bat

The mold growing on batches of Bayley Hazen Blue cheese changed from green to white between 2016 and the present day.

Scientists Watch Fungi Evolve in Real Time, Thanks to a Marriage Proposal in a Cheese Cave

A new study pinpoints a disruption in a gene that made a beloved blue cheese’s rind go from green to white

Naomi Odessa Miller-Dawson's spritz cookie recipe is etched on her headstone in Green-Wood Cemetery in Brooklyn, New York.

A Recipe Engraved on a Gravestone Helps to Remember the Dearly Departed and Keep Part of Them Alive

Culinary epitaphs offer a point of connection to the deceased’s descendants and anyone else who comes across them

Researchers have revived an ancient yogurt-making method based on red wood ants.

Scientists and Chefs Team Up to Make Yogurt From Ants

In doing so, the team has revived an ancient Bulgarian fermentation method

The Syrian shawarma, originally served in the alleys of Damascus and Aleppo, has become a culinary mainstay in Berlin.

How Shawarma Became a Soul Food of Syria’s Diaspora in Berlin

The popularity of the humble street food is a testament to cultural survival for the hundreds of thousands of Syrians who arrived in Germany as refugees and asylum seekers in 2015

Smoke from wildfires can cause off-putting, ashy flavors in wine.

Wildfires Are Ruining Your Favorite Wines. These Bacteria Might Be Able to Help

Microbes already growing on grape plants may help neutralize one of the compounds responsible for wildfire-exposed grapes’ off-putting flavors, new research suggests

As popular as it is, coffee is only the third-most popular drink worldwide, after water and tea.

Celebrate National Coffee Day and Get Your Caffeine Fix With These 15 Photos

It’s a grand day to enjoy coffee-centric snapshots from the Smithsonian Magazine Photo Contest

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