They might be the first animals known to fake a floral scent
Ten of the Most Exciting Ways to Commemorate America’s 250th This Year
Our country’s birthday bash includes exhibitions, historical reenactments, a massive potluck and more
Cannibalism Among Snakes Is Far More Widespread Than Previously Thought
Scientists undertook the first comprehensive assessment of how often snakes eat their own, uncovering reports of the behavior in more than 200 species
What Happened to This 1,000-Pound Butter Sculpture After the Crowds Melted Away?
At the end of the 2026 Pennsylvania Farm Show, volunteers and students carefully dismantled the creamy masterpiece so it could be used to produce renewable energy for local homes
This Plant Produces Plump, Fake Berries to Trick Birds Into Spreading Its Offspring Far and Wide
The black-bulb yam excels at mimicry, producing small clones of itself that look like the dark, shiny berries of seed-growing plants
Queen Bumblebees’ Tongues Aren’t Built for Slurping Nectar—Which Might Keep the Royals Homebound
Queen bumblebees have sparser hair on their tongues than worker bees, which makes them less efficient at lapping up nectar, new research suggests
Not Getting Enough Sleep? You Might Be Shortening Your Life Span
In the United States, insufficient sleep strongly correlates with life expectancy, even more than diet, exercise or social connections do, a new study suggests
Two studies tracked more than 100,000 participants over 14 years to reveal the trends. But they can’t confirm a direct link between eating these preservatives and developing disease, especially because some of the additives were eaten in foods that contain known carcinogens
Inexpensive to raise and insatiably hungry for trash, black soldier fly larvae are already on the menu for livestock, pets and, maybe soon, people
The 535-pound fish, purchased by Japan’s self-proclaimed “Tuna King,” was sliced and shipped to sushi restaurants across the country
Nepal’s Mountainside Teahouses Elevate the Experience for Trekkers Heading to the Top of the World
Comforting rest stops dot the trail for adventurers ascending Mera Peak, offering food, rest and a warm cup of the local brew
Explore the history, culture and natural wonders of the continent’s most celebrated ports
Can Venice’s Iconic Crab Dish Survive Climate Change?
For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under threat
The Oldest Restaurant in the World Just Turned 300 Years Old
Madrid’s Sobrino de Botín is filled with legends, ghosts and priceless art. The food is pretty good, too
Dig In to the Traditions Behind Two Holiday Dishes That Make the Season Even More Delicious
Two culinary traditions from two island nations reveal what glues communities and families together across time
The invasive insects have been spreading across the United States for over a decade, leaving behind poop that bees are transforming into a less sweet, sometimes savory, honey
Gas Stoves Are Poisoning Americans by Releasing Toxic Fumes Associated With Asthma and Lung Cancer
In the United States, gas stoves are the main source of indoor nitrogen dioxide—a toxic gas tied to many health problems—according to a new study
Archaeologists Discover Ancient Roman Olive Oil Production Facilities in North Africa
Located in western Tunisia, the plants operated between the third and sixth centuries and likely helped supply precious olive oil to Rome
The Ten Best Books About Food of 2025
From cookbooks to memoirs, these new titles will feed your hunger and leave you satisfied
Researchers examined more than 10,000 animal autopsies to figure out how much plastic is too much for ocean wildlife
Page 4 of 86