Food

Fortune cookies are now a mainstay of Chinese restaurant meals in the United States, but the tradition likely originated in ancient Japan.

A.I. Is Coming to Your Fortune Cookies

At least one fortune-writing company is using ChatGPT to come up with the clever messages that are a beloved staple of Chinese food in America

A wild Asian elephant in Sri Lanka

Watch This Elephant Peel a Banana With Her Trunk

Pang Pha likely learned to de-skin the yellow fruits while observing her human caretaker in her youth

A candlelit dinner in Scandinavia

Mimi Sheraton’s 10 Most Memorable Meals

From dinner by candlelight in Denmark to Peking duck in China, the celebrated food critic reveals her most memorable culinary experiences

In partnership with the Choctaw Nation, country music star Reba McEntire has opened a dining and entertainment venue in Atoka, Oklahoma, hoping to revitalize the town's economy.

Country Star Reba McEntire Wants to Revitalize a Small Town in Oklahoma

Atoka is now home to Reba's Place, a restaurant that has already attracted half a million guests

Large land snails are rich in nutrients and can weigh up to about two pounds.

Humans May Have Eaten Giant Snails 170,000 Years Ago

Shell fragments from a cave in southern Africa show signs of exposure to extreme heat, suggesting they were cooked

The meatball made with woolly mammoth DNA was unveiled at a museum in the Netherlands this week.

This Massive Meatball Was Made With Woolly Mammoth DNA

Meant to be more sustainable than animal meat, this lab-grown alternative might offer a glimpse into the future of food production

Researchers think old masters like Sandro Botticelli, who painted Lamentation Over the Dead Christ, may have mixed egg into their oil paints to alter certain qualities.

Why Did Old Masters Use Eggs in Oil Paintings?

A new study explores how artists may have added yolk to alter the properties of their paints

Amid a multi-year drought, record winter rainfall has led to conditions perfect for fungi.

Winter Rains Bring Mushroom Boom in California

Fungi are popping up in numbers the West Coast may not see again for years

A halved slice of edible 3D-printed cake.

Scientists 3D Printed a Slice of Cake

The seven-ingredient recipe shows potential for the future of making food with this technology, researchers say

Salmon spread is a common snack across Alaska.

Salmon Spread Might Just Be the Most Alaskan Food

The smoky snack captures the state’s love for both salmon and preserved foods

The cast bows at the curtain call during a performance of The Great British Bake Off Musical in London, England, on March 6

'The Great British Bake Off Musical' Comes to London's West End

A new stage adaptation aims to capture the heart of the beloved baking show

Scones are often enjoyed during afternoon tea with clotted cream and jam.

One Woman's Quest to Eat 244 Scones Across U.K. Is Now Complete

Over ten years, Sarah Merker has tried—and ranked—scones at National Trust sites in England, Wales and Northern Ireland

The artificial sweetener erythritol is widely used a sugar substitute. 

Artificial Sweetener Tied to Risk of Heart Attack and Stroke, Study Finds

Erythritol was not proven to cause these health problems, but some experts recommend limiting intake

Ella Hawkins’ stunning biscuit art emulates book covers, scalloped-edged Tiffany lamps, pottery shards, mosaic tiles, medieval manuscripts, Elizabethan fabrics and more.

The Timeless Draw of Decorating Cookies

Intricate designs painted by biscuit artist Ella Hawkins are part of a lengthy baking tradition

Baofeng Su, a fish genetics researcher at Auburn University, is part of a team of scientists studying the effectiveness of injecting alligator genes into farm-raised catfish.

Scientists Are Injecting Alligator Genes Into Catfish

The technique could help prevent infections in the millions of pounds of farmed catfish raised for human consumption

Pancakes—or at least early versions of them—have been a culinary staple for tens of thousands of years.

A Brief History of Pancakes

From ancient Greece to Shrove Tuesday celebrations, the sweet or savory flat cakes have long been a culinary staple

Paczki made by Chicago bakery Delightful Pastries

What Is Paczki Day?

The Fat Tuesday tradition centered around eating fried, filled Polish pastries is celebrated across the Midwest, but especially in Chicago

As it turns out, it may not be such a bad idea to share food with your dog.

Eating Table Scraps and Raw Food May Help Protect Dogs Against Stomach Issues

New research finds a link between the foods puppies eat and their gut health later in life

Cacao growing on a tree at Zorzal Cacao, the first farm certified by Smithsonian's new Bird Friendly cocoa program.

Why Buying ‘Bird Friendly Cocoa’ Is a Sweet Deal

The Smithsonian launches a new certification for chocolate lovers looking to help their feathery friends

Archaeologists found saffron, as well as peppercorns, almonds, raspberries and other foods.

Medieval Pantry Stocked With Spices Found in 500-Year-Old Shipwreck

The vessel, called "Gribshunden," sank off the coast of Sweden in 1495

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