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Food

The last operating Woolworth lunch counter, in Bakersfield, California, seen in the 1990s.

The Last Operating Woolworth’s Lunch Counter Will Be Up and Running Once Again in California

A neighborhood icon, the Bakersfield luncheonette will mix modern design touches with classic decor

Philadelphia children eating a "three-cent dinner" at school, featured in the 1913 book School Feeding: Its History and Practice at Home and Abroad

American Schools Have Been Feeding Children for More Than 100 Years. Here’s How the School Lunch Has Changed

A new exhibition in Philadelphia explores how nutritional science, technological advances and political debates shaped the foods on schoolchildren’s trays

A portion of the Caribbean Sea washes ashore in Kingston, Jamaica

Discover the Dreamy Beauty of Jamaica’s Beaches, Mountains and Plant Life in These Captivating Pictures

A photographer’s trip to the island yields images that showcase its stunning terrain and vibrant culture

Italian researchers have devised a scientific recipe to get cacio e pepe right every time.

Researchers Have the Perfect Cacio e Pepe Recipe Down to a Science—Literally

Cooking the famous, creamy pasta sauce is as delicious as it is frustrating, because the cheese tends to clump when exposed to heat. That’s why Italian scientists created a new technique that’s “simple yet precise”

A whisk and bowls of matcha tea and tea powder

Discover the Centuries-Old Japanese Matcha Tea Ceremonies That Last for Hours and Require Beautiful Utensils

A new exhibition at the National Museum of Asian Art showcases the longtime cultural meaning in the practice of chanoyu

The museum is filled with interactive exhibits and activities, including a bean-themed ball pit play area.

Now Open in Kansas City, The World’s First Barbecue Museum Is a Feast for the Senses

Jump in the bean-themed ball pit, solve a pork puzzle and pose with a championship mustard belt at the new Museum of BBQ

A batteau is a flat-bottomed vessel, a wooden relic of the 18th century that once carried tobacco, iron and flour through Virginia.

Two Centuries Ago, Batteaumen on Virginia’s James River Ended Long Work Days With a Taste of Freedom

The James River Batteau Company, an outdoor recreation-meets-historical tour business, has designed a dinner cruise that honors the resilience and culinary ingenuity of enslaved boatmen

Tomatoes from arranged shopping trolleys seen outside a store in Edmonton, Alberta, Canada, on March 29, 2025

How the Misrepresentation of Tomatoes as Stinking ‘Poison Apples’ That Provoked Vomiting Made People Afraid of Them for More Than 200 Years

The long and fraught history of the plant shows that it got an unfair reputation from the beginning

The well-known Nabulsi knafeh consists of crumbled Nabulsi cheese topped with fried kataifi pastry.

The TikTok-Famous Dubai Chocolate Traces Its Origins to the 13th-Century Middle East

Generation Z is putting its own spin on knafeh, a dish first designed to quash a caliph’s hunger pangs

Posters, newspaper advertisements and radio shows promoted carrots' health benefits.

Carrots Can’t Help You See in the Dark. Here’s How a World War II Propaganda Campaign Popularized the Myth

The British government claimed that eating carrots helped its fighter pilots shoot down German planes at night. In truth, the Royal Air Force relied on top-secret radar

For the first time, the "Mission MushVroom" experiment on SpaceX's Fram2 mission will attempt to grow mushrooms in space.

SpaceX Astronauts Will Try Growing the First Mushrooms in Space on Upcoming Fram2 Mission Over Earth’s Poles

Described as the “perfect space crop,” the nutritious and ready-to-eat fungus could be a key stepping stone toward fueling crew members during long-term spaceflight

A reproduction of a World War II-era package, featuring Sailor Jack and loyal Bingo.

The Salty, Sweet and Irresistible History of Baseball’s Most Famous Snack

Candy-coated popcorn, peanuts and a prize? That, and so much more, is what you get with a Cracker Jack

Early avocado farmers left a lasting mark on the development of agriculture.

New Research

New Study Reveals How Humans Cultivated Avocados Over Thousands of Years

Research in Honduras shows that humans began selecting for larger fruits with thicker rinds as early as 7,500 years ago—long before maize arrived in the region

The three-inch Flamin' Hot Cheeto was sold in a custom case with a custom Cheetozard Pokémon card.

This Flamin’ Hot Cheeto Is Shaped Like a Pokémon Charizard. It Just Sold for Nearly $90,000 at Auction

The “Cheetozard” resembles an orange dragon-like figure from the popular Japanese franchise. Its seller had purchased it on eBay for $350 in 2019

The Burren House in San Rafael, California, is one of the most recent projects of the Irish Pub Company, a Dublin-based design group that has created upwards of 2,000 pubs in more than 100 countries on every continent except Antarctica.

How the Irish Pub Became One of the Emerald Isle’s Greatest Exports

The Dublin-based Irish Pub Company has designed upwards of 2,000 pubs in more than 100 countries around the globe

The Vegetable Orchestra performing in Madrid in 2013

How the Vienna Vegetable Orchestra Performs Music Using Carrots, Turnips, Radishes and Pumpkins

The band has now secured a world record for playing more than 340 concerts on instruments made from produce. After each concert, the band members serve soup to the audience

Crops around the world—including corn, wheat and rice—might suffer from decreased yields as a result of microplastics interfering with photosynthesis, according to a new study.

Microplastics Are Making Photosynthesis Harder for Plants—and That Could Slash Crop Yields, Study Suggests

On average, these little particles could reduce photosynthesis in plants and algae by up to 12 percent, according to the paper

Stanleya pinnata, or "prince's plume," takes up large amounts of selenium from the soil.

About One Billion People Are Deficient in Selenium. Genetic Engineering Could Change That

Hoping to stave off a global health crisis, scientists are breeding a new generation of crops that suck the mineral, which helps the thyroid and immune system, from soil

Nutria have voracious appetites for vegetation, leading them to destroy wetland ecosystems.

The U.S. Fish and Wildlife Service Wants You to Eat These Giant, Invasive Rodents

As part of National Invasive Species Week, the agency is calling on Americans to “eat the invaders,” including swamp-dwelling nutria

Current experiments are focused on tomatoes, lettuce and other small-scale crops, with hopes to extend to high-calorie crops like grains and sweet potatoes in the future. 

Can Electro-Agriculture Revolutionize the Way We Grow Food?

A new technology is pushing the boundaries of farming by using electricity to grow crops without photosynthesis

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