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Food

The sealed Guinness bottle was found at the shipwreck of the Mindoro.

Shipwreck Divers Discovered a 162-Year-Old Bottle of Guinness Brewed During the Reign of Queen Victoria—and They Want to Take a Swig

The beer was preserved in a sealed glass bottle and may be safe to sample. The team is also hoping to sequence the DNA of the yeast to recreate what the stout would have tasted like in the 19th century

The mushroom Psilocybe pelliculosa is one of several species that produce psilocybin, a natural compound with hallucinogenic properties.

Could Psilocybin Help Treat Anorexia? A Small Clinical Trial Suggests the Psychedelic May Make Patients More Open to Recovery

The drug, paired with intensive psychological support, may loosen the rigid patterns of thought associated with the eating disorder, scientists say—but they caution that it is not a magic cure

Jacques Pépin

One of the Most Important Cookbooks of the 20th Century Is Celebrating 50 Years. What Made Its French Author So Special in American Kitchens?

With instructions and images explaining how to carve vegetables and deconstruct a lamb, “La Technique” by Jacques Pépin became a how-to guide and an inspiration for countless cooks and food lovers

One source of the cyclosporiasis outbreak is Taylor Farms iceberg lettuce grown in central Mexico.

Two People Died After Getting Sick With Cyclosporiasis, Marking the First Known Deaths Linked to the Ongoing Multistate Outbreak

Both patients, who were in Michigan, had underlying health conditions, according to state officials. The parasite-caused infection usually isn’t life-threatening

At Nona Manis, dining guests can enjoy a prix-fixe menu that may include any of these dishes: ikan pindang patin (braised fish), steak semur (steak with kecap manis sauce), laksa (seafood curry soup), oyster sambal matah and oyster gulai Aceh (oyster on the half shell with Balinese sambal and Aceh curry).

A New Generation of Chefs Reimagines Indonesian Cuisine in the Netherlands to Tell the Stories of Its Origins

The shift reflects a larger cultural moment, with chefs asking whether the cuisine should remain tied to colonial nostalgia or evolve into a reflection of modern Indonesian identity

Fruit grows on a native avocado tree in southern Mexico

Ancient Genes Reveal That Big, Bright Avocados Were Carried Through the Americas Thousands of Years Ago

People brought large avocado seeds from South America to Central America, kicking off a burst of diversity for the fruit

Commercial whalers hunted southern right whales to the brink of extinction. Though the species has rebounded, its recovery has been uneven.

Poop From Southern Right Whales Reveals That the Animals Might Be More Resilient to Climate Change Than We Thought

Scientists long believed that these whales, which swim throughout the Southern Hemisphere, mainly feasted on krill and small crustaceans called copepods, which are disappearing from the warming ocean. A new study suggests that the cetaceans have a more varied, flexible diet

Pindakaasvloer, Wim T. Schippers, 1962. Realized in 2026 at the Depot location of Museum Boijmans Van Beuningen

Why Did This Dutch Museum Cover the Floor With an 800-Pound Installation of Creamy Peanut Butter?

“Pindakaasvloer,” or “peanut butter floor,” highlights the absurd sense of humor that artist Wim T. Schippers captured in his artwork before he died last month

Ants are pictured at the Metropolitan Natural Park, a protected area in Panama City, on January 26, 2025.

Ants Can Get Distracted by Cookies, Chips and Other Junk Food. Here’s Why That Could Be a Problem for the Environment

The insects enjoy snack crumbs, but new research shows that this unnatural food source can divert them from one of their most significant roles: dispersing plant seeds

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America at 250: The Revolutionary Spark

When Clarence Birdseye Tasted the Trout That Had Been Frozen by Inuit Fishermen, It Changed the Way We Buy Food

The inventive entrepreneur concluded that the faster things were frozen, the less damage was done to the structure of the food. Once thawed, they were “exactly like fresh”

Workers bake bread, pastries and meat at a communal oven in Marrakesh.

How Tanjia, a Meat Stew Slow-Cooked in Bathhouses, Shaped Marrakesh’s Social Life

In the Moroccan city, shared infrastructure, labor and ritual gave rise to a savory dish prepared in hammams and neighborhood ovens

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America at 250: The Revolutionary Spark

When Patent Protections Couldn’t Keep Pace With Ingenuity in the Colonies, One Inventive Woman Took Her Case to Britain

Sybilla Righton Masters devised a novel way to work with grains available to her in Philadelphia. A long journey led to the first patent issued to an American (though it went to her husband)

Comedian by Maurizio Cattelan

Someone Stole a Banana Duct-Taped to the Wall of a French Museum. One of Its Duplicates Fetched More Than $6 Million at Auction

This isn’t the first time the fruit at the center of the infamous “Comedian” art piece has been stolen or eaten

A kibble Mona Lisa on display

Using Colorful Dog Kibble, Artists Turn ‘Mona Lisa,’ ‘The Scream’ and ‘The Kiss’ Into Museum Masterpieces That Man’s Best Friend Can Appreciate

Sisters from New Jersey spent two months recreating famous artworks while also making sure their dog didn’t get into the edible art supplies

The city of Chefchaouen is known for the brilliant blue hue covers the walls of buildings throughout the city.

From the Shining Seas to the Sandy Sahara, These 15 Photographs Showcase the Sensational Scenery of Morocco

This selection of Smithsonian Photo Contest submissions amount to a stunning virtual tour of the Mediterranean nation that includes camels and cats, medina markets and mosques

Sweetgrass basket weaving is one of the most enduring cultural traditions of the Gullah Geechee people, descendants of Africans enslaved on the rice, indigo and cotton plantations of the southeastern United States.

From Basket Weaving to Oyster Reef Conservation, Gullah Geechee Women Are Preserving a Living Heritage

Along America’s southeastern coast, descendants of enslaved Africans pass down traditions and knowledge of crafts, ecology and food through generations

Researchers tracked children's reactions to particular food exposure when they were fetuses, newborns and then 3-year-olds.

Want to Avoid Having a Picky Eater? Start Exposing Your Kids to Veggies Super Early—in the Womb

In a new study, 3-year-olds who were repeatedly exposed to the taste of bitter kale as fetuses appeared to be less averse to the leafy greens’ scent than they were to a food smell they hadn’t experienced in utero

In laboratory experiments, house crickets groomed an antenna that had been touched by a hot soldering iron.

Can Insects Feel Pain? New Research Suggests That Crickets Do

Used for food, feed and research, the critters are among the most widely farmed bugs. The study authors say humans should work to reduce harm in insect farming, handling and experimentation

Indigenous communities in the Andes domesticated the potato between 6,000 and 10,000 years ago.

Potatoes Didn’t Just Feed Ancient Indigenous Communities in the Andes—the Tasty Tubers Also Reshaped People’s DNA

A new study finds that Indigenous Andeans living in what is now Peru have extra copies of a gene called AMY1, which helps the body digest starch

An illustration of lymphocytes, or white blood cells in the immune system, which include T cells and other disease-fighting cells

You’ve Been Told to ‘Feed a Cold.’ Turns Out, Eating May Truly Boost Your Immune System Cells, According to a New Study

T cells, which target infection and disease, can become more effective after a meal. The finding might help improve cancer-fighting therapies and optimize our response to vaccines

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