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Food

Pinot noir grapes in Verzenay, France

New Research

Scientists Say This 600-Year-Old Grape Seed Is ‘Genetically Identical’ to Modern Varieties Used to Make Pinot Noir

Researchers analyzed grape seeds dating to between 2300 B.C.E. and 1500 C.E., including one particularly intriguing sample found in the toilet of a medieval hospital in France

A Nepali woman prepares momo.

A History of Momo, the Dumpling That Defines Nepali Cuisine

Though its exact origins are unknown, the staple is widely traced back to trade with Tibet

One of blue crabs' biggest threats seems to be members of their own species.

Cannibalistic Blue Crabs Are Eating Their Younger Peers in Part of the Chesapeake Bay

The findings by Smithsonian researchers could help experts better manage this crustacean’s population. The creatures play important roles in the local ecosystem and food industry

A pottery vessel analyzed for the study

New Research

Scientists Discover Microscopic Traces of Leaves, Seeds and Toxic Berries on Pots Used by Stone Age Cooks Thousands of Years Ago

Hunter-gatherers in Europe carefully selected ingredients and cooked complex foods, often pairing fish with specific plants, according to a new study

Around one-third of Americans take multivitamins, but researchers don't quite understand how they affect people's health.

Taking a Daily Multivitamin Might Slow Some Signs of Biological Aging, a New Study Suggests

Researchers don’t know how these modest changes at the cellular level relate to overall health

Manuel Díaz Cárdenas harvests the tender tips of his Salicornia plants.

As the Planet Warms, a Humble Sea Bean Is Proving to Be a Promising Superfood

Known as samphire, sea beans, glasswort or pickleweed, Salicornia thrives in high-saline environments, like coastal marshes, and has a lot of nutritional and medicinal properties

Researchers collected chimp urine from leaves and puddles on the forest floor in Uganda.

Wild Chimpanzees Love to Eat Boozy Fruit. Scientists Say the Proof Is in Their Pee

The work further hints that humans may have inherited our penchant for alcohol from our ape ancestors

An Egyptian chef prepares koshary at Abou Tarek in downtown Cairo.

The Layered History of Koshary, Egypt’s Most Beloved Street Food

Now popping up in upscale restaurants, the carb-loaded national dish recently earned a spot on UNESCO’s list of intangible cultural heritage

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There's More to That

How to Fit 250 Years of American History and Culture Into One Map

Smithsonian magazine explores some of the many ways to celebrate the nation and looks back at how previous big birthdays were commemorated amid domestic turmoil

English farmer Nicholas Wood.

Eating Challenges Are All the Rage. But When Was the Last Time You Saw Someone Eat a Mutton Shoulder Bone?

Even before the internet, overindulgence was something of a spectator sport for those who reveled in gastronomic glory

Spices helps flavor evolve.

When Did Cooks Start Using Spices? And More Questions From Our Readers

You’ve got questions, we’ve got experts

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Get Your Red-Hot History Lesson! How the Hot Dog Rose From Coney Island Carts to Platters at Presidential Picnics

A simple sausage from Germany overtook ballparks and backyards to become the quintessential hand-held meal that is decidedly all-American

Chris Buck at work in a kitchen lab

This Scientist Brewed and Drank His Own ‘Vaccine Beer’ to Combat a Dangerous Virus. It Seems to Have Worked

Blood tests revealed that the beverage elicited an immune response, according to preliminary research. But far more safety and efficacy testing would be needed before this vaccine could become available

Larvae of the European black oil beetle, which are orange, ride bees to their nests and then chow down on bee eggs.

These Parasitic Beetles Mimic the Smell of Flowers So They Can Trick Bees and Raid Their Nests, New Research Suggests

They might be the first animals known to fake a floral scent

People view the Declaration of Independence and other documents at the National Archives in Washington, D.C.

Ten of the Most Exciting Ways to Commemorate America’s 250th This Year

Our country’s birthday bash includes exhibitions, historical reenactments, a massive potluck and more

A Brazilian keelback (Helicops infrataeniatus) cannibalizes another in 2015.

Cannibalism Among Snakes Is Far More Widespread Than Previously Thought

Scientists undertook the first comprehensive assessment of how often snakes eat their own, uncovering reports of the behavior in more than 200 species

Students with the 4-H Club of Dauphin County gathered inside the refrigerated display room at the Pennsylvania Farm Show Complex and Expo Center to carefully break down the sculpture.

What Happened to This 1,000-Pound Butter Sculpture After the Crowds Melted Away?

At the end of the 2026 Pennsylvania Farm Show, volunteers and students carefully dismantled the creamy masterpiece so it could be used to produce renewable energy for local homes

The bulbils of the black-bulb yam look like berries.

This Plant Produces Plump, Fake Berries to Trick Birds Into Spreading Its Offspring Far and Wide

The black-bulb yam excels at mimicry, producing small clones of itself that look like the dark, shiny berries of seed-growing plants

A worker bee (left) and a queen bee (right) slurp up artificial nectar during laboratory experiments.

Queen Bumblebees’ Tongues Aren’t Built for Slurping Nectar—Which Might Keep the Royals Homebound

Queen bumblebees have sparser hair on their tongues than worker bees, which makes them less efficient at lapping up nectar, new research suggests

Though the study describes only a correlational relationship, the findings reinforce the idea that sleep is important for human health. 

Not Getting Enough Sleep? You Might Be Shortening Your Life Span

In the United States, insufficient sleep strongly correlates with life expectancy, even more than diet, exercise or social connections do, a new study suggests

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