Food

The Smithsonian Science Education Center recently launched "Pick Your Plate! Guía Global de Nutrición!"

Travel Around the World With a New Smithsonian Global Guide to Nutrition

Students are invited to virtually travel and eat their way across the world

The Chicken Soup Manifesto features delightful dishes from Ethiopia, Vietnam, Greece and other countries across the globe.

A Journey Around the World, as Told Through Chicken Soup

In her latest book, Portland-based chef Jenn Louis catalogs more than 100 recipes from 64 countries

Grounded travelers, be thankful for these travel books released in 2020.

The Ten Best Books About Travel of 2020

In a year of travel restrictions, these titles helped us channel our wanderlust

Learn about the underbelly of your neighborhood supermarket, 100-plus uses for beans and more in this year's top food books.

The Ten Best Books About Food of 2020

From cookbooks to grocery-store exposés, these new books will tempt palates and fuel curiosity

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Seven Native American Chefs Share Thanksgiving Recipes

These original Thanksgiving foods are far different from the modern celebrations, but tradition is never static

In downtown Detroit, Lafayette Greens is an urban garden and public green space where visitors can watch live music, enjoy local art installations, and take community yoga classes, all while watching butterflies flit from plant to plant.

Are 'Edible Landscapes' the Future of Public Parks?

Green spaces planted with fruits, veggies and herbs are sprouting across the globe, and the bounty is meant to share

Pets consume an estimated 26.6 million metric tons of pet food each year, contributing 64 million tons of carbon dioxide to the atmosphere annually.

Kibbles and Bugs? Purina Just Launched Pet Food Made of Fly Larvae

The move is meant to diversify how the company obtains protein for its products

A new chili pepper-shaped device that connect with a smartphone to reveal how much capsaicin is in a hot pepper.

This Chili-Shaped Smartphone Accessory Can Measure a Pepper's Spiciness

New device can measure concentrations of capsaicin, the compound that gives peppers their burning heat

Farms have been processing their heritage turkeys earlier to keep them small.

Turkey Farmers Scramble to Meet Need for Smaller Thanksgiving Birds

They’ll just be thankful when the year is over

An elegant solution—raise money from donors to underwrite the purchase of food locally for polling stations in each city—tacos in Milwaukee, barbecue in Atlanta, cupcakes in Houston, empanadas in Portland, burritos in L.A.

Chefs Are Helping Hungry Voters Waiting in Line at the Polls

One clear winner this election season? Everything from empanadas to barbecue, courtesy of star chef José Andrés and his partners

Halloween can be a particularly challenging time for families navigating life-threatening food allergies.

Allergic Reactions to Peanuts and Tree Nuts Spike 85 Percent on Halloween

Parents and children can avoid the dangers by taking key precautions and embracing alternative activities

A Lidl grocery store in Ireland is pictured here in 2019. The German grocery chain's new Dublin location features a surprising archaeological display.

Shoppers at Dublin Grocery Store Glimpse Viking History Beneath Their Feet

A new Lidl boasts plexiglass windows that reveal archaeological wonders, including an 11th-century house and 18th-century staircase

Two eight-year-old Twinkies that Pennsylvania man Colin Purrington found in his basement.

Scientists Study Twinkie Mummified by Mold

Tests on the eight-year-old snack food put the myth of the immortal Twinkie to rest

A new form of entertainment and a wandering trainload of frozen turkey triggered a convenience food boom.

A Brief History of the TV Dinner

Thanksgiving’s most unexpected legacy is heating up again

Xanthia DeBerry, with her daughters Angelica and Aniaya, is part of the seed saving project.

New Project Aims to Revive Ozark Cuisine Through Seeds

St. Louis chef Rob Connoley looks to reconnect black farmers to heritage crops, using records from a 19th century seed store

Dani Nierenberg wants to ensure equal access to healthy food, produced in a way that’s sustainable for the planet.

Meet the Award-Winning Activist Campaigning for Food Justice

Danielle Nierenberg, the recipient of the 2020 Julia Child Award, is working to make global food systems more equitable

The United Nation's World Food Program claimed this year's Nobel Peace Prize.

World Food Program Wins 2020 Nobel Peace Prize

This year's award seeks to highlight the need for global solidarity in a time of crisis, says prize committee chair Berit Reiss-Andersen

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Five Foodie Spots Not to Miss on The Beaches of Fort Myers & Sanibel

Local photographer, Brian Tietz, takes a culinary adventure through The Beaches of Fort Myers and Sanibel, complete with mouthwatering recommendations

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10 Reasons to Visit Lovely Zagreb

From friendly coffee culture to surprising outdoor art, see why a trip to Zagreb is a trip is an enchanting experience

The museum's chocolate fountain is the largest in the world, standing nearly 30 feet tall and featuring around 1,500 liters of liquid chocolate.

The World's Largest Chocolate Museum Debuts in Switzerland

Launched by Lindt, the attraction features a 30-foot-tall chocolate fountain and a tour of the sweet treat's history

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