Food
Civil Rights Icons' Mothers, Lost Ancient Cities and Other New Books to Read
These February releases elevate overlooked stories and offer insights on oft-discussed topics
Their Doors May Be Closed, but Embassies Are Still Showing People the World
From cooking demonstrations to poetry readings to special exhibitions, exploring another country has never been easier
Nine Attention-Grabbing Inventions Unveiled at This Year's CES
Held virtually, the Consumer Electronics Show still debuted plenty of new gadgets, from an easy-to-use beehive to a Bluetooth mask
Sick of Quarantine Cooking? New Companies Let Chefs Prepare Homemade Meals for You
Startups like Shef and WoodSpoon give Covid-impacted professional chefs and excellent home cooks a platform for sharing their food
A New Device Tracks Lobsters as They Move Through the Supply Chain
Researchers hope the technology can be used to reduce the number of the crustaceans that die along the way
Ten Innovators to Watch in 2021
These visionaries are imagining an exciting future with chicken-less eggs, self-piloting ships and more
A Brief History of Peanut Butter
The bizarre sanitarium staple that became a spreadable obsession
You Can Eat Your Christmas Tree. Here's How to Do It
Turn your once-ornamented tree into something scrumptious
Ancient Pompeiians Stopped at This 'Snack Bar' to Feast on Snails, Fish and Wine
Archaeologists have uncovered food remnants at one of the city’s fast food joint, called thermopolia, where hungry ancients grabbed quick meals
Agriculture's Growing Footprint Could Threaten 17,000 Species With Habitat Loss
New research projects 1.3 million square miles of habitat will be converted to croplands by 2050
A Taste of the German Christmas Market at Home
Normally. the German-speaking lands of Central Europe would be bustling filled with food, drink, good cheer, and other longstanding traditional activities
Newly Sequenced Vanilla Genome Could Boost Tiny Global Supply
Tweaking the crop’s genes could help increase its yields and make it more resistant to disease and natural disasters
A Brief History of Jamaican Jerk
It's more than just a seasoning or a flavor. Jerk is a whole culture worthy of celebrating, especially at Christmastime
Satisfy Your Travel Cravings With These Seven Cookbooks From Famous Hotels
Conjure up the experience of staying at some of the best inns, lodges and resorts in the U.S. by cooking their signature dishes
Your Cherished Family Recipes Could Be Featured in a Museum Exhibition
The National Museum of Women in the Arts is asking the public to share recipes that document unique family histories
The Ten Best Children's Books of 2020
These top titles deliver history lessons, wordplay and a musical romp through the animal kingdom
In a Global First, Lab-Grown Chicken Nuggets Will Soon Be on the Menu in Singapore
By culturing cells, food scientists have learned to grow meat in a lab without killing any animals or relying on deforestation
Travel Around the World With a New Smithsonian Global Guide to Nutrition
Students are invited to virtually travel and eat their way across the world
A Journey Around the World, as Told Through Chicken Soup
In her latest book, Portland-based chef Jenn Louis catalogs more than 100 recipes from 64 countries
The Ten Best Books About Travel of 2020
In a year of travel restrictions, these titles helped us channel our wanderlust
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