Food

This month's picks include The Ravine, Four Lost Cities and The Three Mothers.

Civil Rights Icons' Mothers, Lost Ancient Cities and Other New Books to Read

These February releases elevate overlooked stories and offer insights on oft-discussed topics

The Cultural Office of the Embassy of Spain in Washington is hosting a photography exhibit, PHotoEspaña, posted on the fence surrounding its historic mansion.

Their Doors May Be Closed, but Embassies Are Still Showing People the World

From cooking demonstrations to poetry readings to special exhibitions, exploring another country has never been easier

Italian company Beeing’s B-Box is small enough to keep on even a modest urban balcony.

Nine Attention-Grabbing Inventions Unveiled at This Year's CES

Held virtually, the Consumer Electronics Show still debuted plenty of new gadgets, from an easy-to-use beehive to a Bluetooth mask

Shef, which currently operates in the Bay Area and New York City, features meals made by chefs specializing in dozens of cuisines and hundreds of dishes.

Sick of Quarantine Cooking? New Companies Let Chefs Prepare Homemade Meals for You

Startups like Shef and WoodSpoon give Covid-impacted professional chefs and excellent home cooks a platform for sharing their food

Researchers are hoping to track the conditions lobsters experience as they travel through the supply chain with an eye to reducing the number that die along the way.

A New Device Tracks Lobsters as They Move Through the Supply Chain

Researchers hope the technology can be used to reduce the number of the crustaceans that die along the way

(Top row) Jing Liu and Florian Idenburg, Barron Ryan, Arturo Elizondo, (middle row) Samantha Pratt, Gitanjali Rao, Anitra Belle Henderson, (bottom row) Kennyjie, Andrea Ponti and Brett Phaneuf

Ten Innovators to Watch in 2021

These visionaries are imagining an exciting future with chicken-less eggs, self-piloting ships and more

Veteran food critic Florence Fabricant has called peanut butter “the pâté of childhood.”

A Brief History of Peanut Butter

The bizarre sanitarium staple that became a spreadable obsession

Christmas tree cured fish was one well-received recipe Julia Georgallis included in her new cookbook.

You Can Eat Your Christmas Tree. Here's How to Do It

Turn your once-ornamented tree into something scrumptious

The snack bars depicts a Nereid riding a sea-horse.

Ancient Pompeiians Stopped at This 'Snack Bar' to Feast on Snails, Fish and Wine

Archaeologists have uncovered food remnants at one of the city’s fast food joint, called thermopolia, where hungry ancients grabbed quick meals

Some 1,280 of these species will lose a quarter or more of their remaining habitat and 350 are projected to lose more than half of the areas they currently call home.

Agriculture's Growing Footprint Could Threaten 17,000 Species With Habitat Loss

New research projects 1.3 million square miles of habitat will be converted to croplands by 2050

Bright lights and large crowds were ever-present at the Weihnachtsmarkt in Dresden, Germany, 2014.

A Taste of the German Christmas Market at Home

Normally. the German-speaking lands of Central Europe would be bustling filled with food, drink, good cheer, and other longstanding traditional activities

Nearly 80 percent of the world's vanilla beans are produced by small farmers in Madagascar. The global supply is tiny compared with demand and is often threatened by extreme weather and disease.

Newly Sequenced Vanilla Genome Could Boost Tiny Global Supply

Tweaking the crop’s genes could help increase its yields and make it more resistant to disease and natural disasters

Many U.S. grocery stores carry marinades and seasonings from Jamaican companies.

A Brief History of Jamaican Jerk

It's more than just a seasoning or a flavor. Jerk is a whole culture worthy of celebrating, especially at Christmastime

The Inn at Little Washington in Washington, Virginia, is regularly rated as one of the best restaurants in the world.

Satisfy Your Travel Cravings With These Seven Cookbooks From Famous Hotels

Conjure up the experience of staying at some of the best inns, lodges and resorts in the U.S. by cooking their signature dishes

Submissions will be included in an online exhibition, “Reclamation: Recipes, Remedies, and Ritual,” set to open in January 2021.

Your Cherished Family Recipes Could Be Featured in a Museum Exhibition

The National Museum of Women in the Arts is asking the public to share recipes that document unique family histories

Our favorite books this year are ones with messages that help kids understand the world around them.

The Ten Best Children's Books of 2020

These top titles deliver history lessons, wordplay and a musical romp through the animal kingdom

At the moment, more than two dozen companies across the world are working to grow beef, chicken and fish in labs.

In a Global First, Lab-Grown Chicken Nuggets Will Soon Be on the Menu in Singapore

By culturing cells, food scientists have learned to grow meat in a lab without killing any animals or relying on deforestation

The Smithsonian Science Education Center recently launched "Pick Your Plate! Guía Global de Nutrición!"

Travel Around the World With a New Smithsonian Global Guide to Nutrition

Students are invited to virtually travel and eat their way across the world

The Chicken Soup Manifesto features delightful dishes from Ethiopia, Vietnam, Greece and other countries across the globe.

A Journey Around the World, as Told Through Chicken Soup

In her latest book, Portland-based chef Jenn Louis catalogs more than 100 recipes from 64 countries

Grounded travelers, be thankful for these travel books released in 2020.

The Ten Best Books About Travel of 2020

In a year of travel restrictions, these titles helped us channel our wanderlust

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