Skip to main content

Subscribe to Smithsonian magazine and get a FREE tote.

Food

Representative Robert F. Broussard believed hippos imported from Africa would rid Louisiana and Florida of the water hyacinths smothering their waterways.

Untold Stories of American History

How the U.S. Almost Became a Nation of Hippo Ranchers

In 1910, a failed House bill sought to increase the availability of low-cost meat by importing hippopotamuses that would be killed to make “lake cow bacon”

An overhead view shows the full layout of the 3,000-year-old bakery.

Cool Finds

Archaeologists in Armenia Unearth a Bakery—Complete With 3,000-Year-Old Flour

Originally thought to be ash, the ancient powdery substance helped researchers identify the building’s purpose

Mitzi Avila, who owns Cookies and Chill bakery in Austin, Texas, made a dessert version of Thomas Glassford’s Siphonophora and Teresita Fernández’s Stacked Waters.

These Artworks Are Good Enough to Eat—Literally

The Blanton Museum in Austin asked bakers to create edible versions of pieces in its collection

An experimental "peanut patch" could help ease stress in families of young children with allergies.

A Skin Patch Could Help Allergic Toddlers Tolerate Peanuts

Some young children with allergies could eat low doses of peanuts without a severe reaction after wearing the patch for a year in a clinical trial

Wendy's will roll out its A.I.-powered chatbot at a restaurant near Columbus, Ohio, next month.

A.I. Could Soon Take Your Fast-Food Order

Wendy’s is testing a chatbot that can converse with customers, answer questions and send orders to the kitchen. Other chains are making similar moves

Vincent van Gogh's recently renamed still life Red Cabbages and Garlic (1887)

Van Gogh Painting Gets a New Name Thanks to an Eagle-Eyed Chef

Ernst de Witte realized that the onions in “Red Cabbages and Onions” are actually garlic

Silver carp throw themselves into the air at the sound of passing boats.

Seven Wild Ways Scientists Are Trying to Stop Invasive Carp

Researchers and local officials are using unusual methods to keep invasive carp from intruding into the Great Lakes and other waterways

Between 300 and 500 pounds of uncooked pasta piled up near a creak in Old Bridge, New Jersey.

How Did 500 Pounds of Pasta End Up in the New Jersey Woods?

Since stumbling across the scene, residents of Old Bridge have been perplexed by the pasta puzzle

The Luxury Picnic Company in London launched in April 2020 to a rush of orders over social media, and the enthusiasm for the luxury picnic continued to rise.

Picnics Are Back

Gen-Z is spurning restaurants to enjoy hot dates outdoors—echoing the picnic’s racy beginnings

For the second time, a visitor has eaten Maurizio Cattelan's Comedian, which features a banana duct-taped to a wall.

Someone Ate Maurizio Cattelan’s Banana Again

A student in Seoul feasted upon the fruit from “Comedian,” an artwork featuring a banana taped to a wall

At the request of the Comité Champagne, Belgian officials destroyed 2,352 cans of Miller High Life for using the slogan the "Champagne of Beers."

European Officials Trash Thousands of Brews in Dispute Over ‘Champagne of Beers’ Slogan

The word is typically reserved for sparkling wine made in the Champagne region of France

A group of French Carthusian monks are the only producers of Chartreuse—and despite high demand, they aren't planning to increase production.

French Monks Are Driving the Chartreuse Shortage

Dating back to 1605, the closely guarded recipe is becoming increasingly popular

Fortune cookies are now a mainstay of Chinese restaurant meals in the United States, but the tradition likely originated in ancient Japan.

A.I. Is Coming to Your Fortune Cookies

At least one fortune-writing company is using ChatGPT to come up with the clever messages that are a beloved staple of Chinese food in America

A wild Asian elephant in Sri Lanka

Watch This Elephant Peel a Banana With Her Trunk

Pang Pha likely learned to de-skin the yellow fruits while observing her human caretaker in her youth

A candlelit dinner in Scandinavia

Mimi Sheraton’s 10 Most Memorable Meals

From dinner by candlelight in Denmark to Peking duck in China, the celebrated food critic reveals her most memorable culinary experiences

In partnership with the Choctaw Nation, country music star Reba McEntire has opened a dining and entertainment venue in Atoka, Oklahoma, hoping to revitalize the town's economy.

Country Star Reba McEntire Wants to Revitalize a Small Town in Oklahoma

Atoka is now home to Reba’s Place, a restaurant that has already attracted half a million guests

Large land snails are rich in nutrients and can weigh up to about two pounds.

Humans May Have Eaten Giant Snails 170,000 Years Ago

Shell fragments from a cave in southern Africa show signs of exposure to extreme heat, suggesting they were cooked

The meatball made with woolly mammoth DNA was unveiled at a museum in the Netherlands this week.

This Massive Meatball Was Made With Woolly Mammoth DNA

Meant to be more sustainable than animal meat, this lab-grown alternative might offer a glimpse into the future of food production

Researchers think old masters like Sandro Botticelli, who painted Lamentation Over the Dead Christ, may have mixed egg into their oil paints to alter certain qualities.

Art Meets Science

Why Did Old Masters Use Eggs in Oil Paintings?

A new study explores how artists may have added yolk to alter the properties of their paints

Amid a multi-year drought, record winter rainfall has led to conditions perfect for fungi.

Winter Rains Bring Mushroom Boom in California

Fungi are popping up in numbers the West Coast may not see again for years

Page 15 of 86