Food

Freshly gathered truffles at Burwell Farms are the fruit of a bold collaboration—and a proprietary cultivation technique.

Has the American-Grown Truffle Finally Broken Through?

These delicacies, harvested in an experiment in North Carolina, have food-lovers and farmers ravenous for more

A close-up of fossilized plaque on an ancient human tooth.

Neanderthals Ate Carb-Heavy Diets, Potentially Fueling Brain Growth

Study finds evidence that ancient humans and their Neanderthal cousins ate lots of starchy, carbohydrate-rich foods

Researchers created a new pasta shaping technique that allowed this noodle to transform from a straight to curlicue after seven minutes in boiling water.

Mighty Morphing 'Flat-Pack' Pasta Changes Shape in Boiling Water

The new noodle could save packaging materials by eliminating airspace inside food cartons

An aerial view of Skaneateles, New York

Five Agritourism Destinations to Visit This Summer

Because we call could use a vacation right now

A dancer performs during the public presentation of a life-size chocolate version of Picasso's Guernica.

Spanish Confectioners Create Life-Size Chocolate Replica of Picasso's 'Guernica'

Local artisans undertook the ambitious project in honor of the 85th anniversary of the bombing depicted in the famed anti-war mural

The Sts’ailes forest garden near Vancouver, British Columbia seen from the air.

Indigenous Peoples in British Columbia Tended 'Forest Gardens'

Found near villages, research suggests the Indigenous population intentionally planted and maintained these patches of fruit and nut trees

British schoolchildren dig into a lunch of fish sticks in 1974. Since its debut in 1953, the frozen food has proved to be a hit among kids and adults, owing to its palatability, low cost, and convenience.

The Surprising Success Story of Fish Sticks

The 1950s convenience food has enjoyed a winning streak—no less so than during the Covid-19 pandemic

Researchers found low levels of radiation from Cold War nuclear tests in local honey produced in the Eastern United States.

Fallout From Cold War Nuclear Testing Detected in U.S. Honey

The radiation found doesn't represent a health risk for humans, but it might impact bees

If cats and dogs made up their own country, they would rank fifth in terms of meat consumption.

We Won't Be the Only Ones Eating Lab-Grown Meat—Our Pets Will Too

Pet food companies are looking to the future with cell-cultured meat

The newly rediscovered species, Coffea stenophylla, has black fruit or cherries surrounding its "beans" which are actually seeds. Plant researchers are excited by the species' tolerance of higher temperatures and desirable flavor characteristics.

Rediscovered Coffee Species Boosts Crop's Climate Resilience Without Sacrificing Taste

The rare, wild species was well-received by taste-testers and can grow in much higher temperatures than the most commonly cultivated varieties

The boba shortage is expected to affect the entire bubble tea industry in the U.S., especially businesses on the West coast.

West Coast Bubble Tea Shops Brace for Boba Shortage as Cargo Ships Jam Los Angeles Ports

The popular sweet drink might not be available in some locations for awhile due to shipping delays

An ear of corn sits on topsoil in Nebraska, part of the nation’s Corn Belt. Scientists estimate the region has lost about 35 percent of its topsoil.

The Nation's Corn Belt Has Lost a Third of Its Topsoil

Researchers used satellite imaging and surface soil color to find out how much of the nutrient-rich earth has eroded away

Paper packets are filled with pea seeds.

How to Germinate Seeds for Your Garden Using an Instant Pot

Hack your way to planting success with the popular kitchen appliance

Cascatelli, a play on the word for waterfall in Italian, was designed to hold the right amount of sauce with its 90-degree curve and hollow slide-like inside.

Get Lost in the Sauce With a Brand New Pasta Shape, Cascatelli

The ruffled, waterfall-inspired noodle resembles a combination of mafaldine and bucatini

A stone-lined latrine was one of the few surviving remnants of a medieval hall in Oxford's Jewish quarter.

Medieval Jews in England Kept Kosher Laws, New Research Suggests

An 800-year-old trash dump in Oxford reveals adherence to Jewish dietary codes

Sea beans, otherwise known as sea asparagus and pickleweed, belong to the genus Salicornia, marsh plants that thrive in salty soils.

How One Farmer Is Introducing Americans to Sea Beans

In Charleston, South Carolina, Heron Farms is attempting to grow a gangly, salt-tolerant plant in the face of sea level rise

Can You Dig It volunteers took part in excavation work at Little Wood Hill in 2019.

Hazelnut Shell Sheds Light on Life in Scotland More Than 10,000 Years Ago

Amateur archaeologists discovered the shell, along with evidence from an Iron Age structure, in 2019

West African culinary traditions

New Online Portal Chronicles the Culinary Legacy of the African Diaspora

"Feast Afrique," a digital tool created by food historian Ozoz Sokoh, features nearly 200 texts spanning 1828 to the present

Regenerative farming, which centers on building soil health, is one promising pathway for decreasing agriculture’s carbon footprint.

To Meet Ambitious Emissions Goals, Large Food Companies Are Looking to Lock Carbon in Soil

But the logistics of moving farmers in their supply chains to regenerative agriculture practices can be complicated

The main oven at Pizzeria Da Michele is near customers’ tables. The waiter in the background holds marinaras.

Inside Naples' World-Famous Pizza Culture

For hundreds of years, artisans in the southern Italian city have been cooking up the ultimate fast food

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