Food
New Research Reveals Surprising Origins of Millennia-Old Mummies Found in China
Once thought to be migrants from West Asia, the deceased were actually direct descendants of a local Ice Age population, DNA analysis suggests
Remembering Julie Green, Who Painted the Last Meals of Death Row Inmates
The artist, who died this month at age 60, sought to emphasize condemned prisoners' humanity
WWII Bombing Raid Eerily Preserved This 79-Year-Old Charred Cake
Researchers discovered the blackened hazelnut-and-almond dessert in the ruins of a German house destroyed in March 1942
Honey Has Numerous Health Benefits for Bees
From pesticide detox to increased longevity, the pros of the sweet stuff go well beyond simply nourishing the hardworking insects in the hive
Culinary Detectives Try to Recover the Formula for a Deliciously Fishy Roman Condiment
From Pompeii to modern laboratories, scholars are working to recreate garum, a sauce made from decaying fish that delighted ancient Rome
McDonald's Will Offer More Sustainable Happy Meal Toys by 2025
New prizes will be made from renewable, recyclable plastics and cardboard in a shift away from using plastic made from virgin fossil fuels
Europeans Enjoyed Blue Cheese and Beer 2,700 Years Ago, Study Suggests
Ancient poop from salt mines in the Alps contained the same fungi used in brewing and cheesemaking today
In a City Flush With Power and Wealth, D.C.'s Ward 8 Faces Food Inequity
Eleven percent of U.S. households experience hunger; an expansive, new exhibition focuses how a local community manages this national problem
Is This Weed-Spotting, Yield-Predicting Rover the Future of Farming?
The robot, developed by Alphabet Inc.'s X, will make its public debut at the Smithsonian
Scientists Create First 3-D Printed Wagyu Beef
The cultured cut matches the texture and marbling of the famous Japanese meat
New Analysis Reveals Vesuvius Victims' Diverse Diets
Isotope ratios show that men and women in the ancient Roman city of Herculaneum had different dietary habits
California Drought Hits World's Top Almond Producer
Extreme heat and a limited water supply are jeopardizing the future of the $6 billion industry
The Lost Art of Molding Ice Cream Into Eagles, Tugboats and Pineapples
In the late 19th and early 20th centuries, ice cream makers used metal casts to create fanciful desserts
Researchers Transfer a Human Protein Into Plants to Supersize Them
While a promising route to boosting crop yields, experts say more work needs to be done to understand why the tweak works
Are Peas in Common Dog Foods Contributing to Canine Heart Disease?
At this time, the FDA is not advocating that pet owners discontinue using any specific brand. But studying legumes may lead scientists to the root cause
2,400-Year-Old Baskets Still Filled With Fruit Found in Submerged Egyptian City
Wicker vessels recovered from the ruins of Thônis-Heracleion contain doum nuts and grape seeds
You Could Own a Slice of Princess Diana's Wedding Cake
The not-so-edible, 40-year-old piece of royal history is expected to fetch more than $300 at auction
Eat Like an Armenian With These Tips From a Local Guide
Did you know that Armenian culture is heavily gastro-centric? Any occasion, be it happy or sad, has associations with food
The Quest to Build a Functional, Energy-Efficient Refrigerator That Works in Space
Designed and tested by Purdue University engineers, this new appliance would lengthen the shelf life of food on long missions
Tracing Coffee's Travels From the East to the West
New exhibition explores how the caffeinated beverage sparked religious controversy and technical innovation
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