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Food

Rice is a major staple crop around the world.

Perennial Rice Could Raise Yields and Cut Costs

These plants that grow back year after year show promise, but they are not a silver bullet

GPT-3 generated a Thanksgiving menu featuring "roasted turkey with a soy-ginger glaze" and "pumpkin spice cake with orange cream cheese frosting."

Should You Let Artificial Intelligence Plan Your Thanksgiving Dinner?

While A.I. recipe generation has come a long way, it won’t outdo humans anytime soon

Fishers have employed all manner of strategies to prevent dolphins and other marine mammals from raiding their nets. “Hot sauce” is the latest in the arsenal.

Dolphins Shrug Off Hot Sauce-Spiked Nets

Fishing nets laced with spice did nothing to deter the hungry marine mammals

This year's titles include Watermelon and Red Birds, To Boldly Grow, Budmo! and Diasporican.

The Best Books of 2022

The Ten Best Books About Food of 2022

From cookbooks to memoirs to food history, these ten titles will fill you up

Chicken nuggets made from lab-grown meat in Singapore, the only country where lab-grown meat can currently be sold. 

Lab-Grown Meat Is Safe to Eat, FDA Says

The “no kill” product cultivated from animal cells has only small regulatory hurdles left before it can be sold in restaurants

Under the right conditions, researchers say, some crop yields could increase by 50 percent or more.

Is Hacking Photosynthesis the Key to Increasing Crop Yields?

It’s an agricultural moonshot, but scientists hope to make plants like corn, wheat and barley as heat and drought resistant as cactus

Researchers analyzed teeth from a carp-like fish.

New Research

Early Humans May Have Cooked Fish 780,000 Years Ago

New research adds to the debate about when humans began cooking with fire

A visitor examines Edvard Munch's The Scream at the National Museum in Oslo, Norway. 

Security Stopped Climate Activists From Gluing Themselves to ‘The Scream’

As similar protests play out throughout Europe, museums consider how to respond

Dried medjool dates at a market in Al-Ain, United Arab Emirates.

The Sweet and Sticky History of the Date

Throughout the Middle East, the versatile fruit has been revered since antiquity. How will it fare in a changing world?

The 6,000-year-old watermelon seeds from Uan Muhuggiag (left) border a child eating a modern watermelon.

Why Prehistoric Herders Didn’t Spit Out Their Watermelon Seeds

Thousands of years ago, Saharans ate the kernels before the fruit became sweet

Truffles have spread around the world, including to countries in South America.

How Truffles Took Root Around the World

For centuries, the wild delicacy grew only in Europe. But improved cultivation techniques have enabled the pricey fungus to be farmed in new places.

The centuries-old tradition involves sorting these woolly creatures after a summer of free-grazing on mountain grasses and berries in the highlands.

Iceland’s Annual Tradition of Counting Sheep Is Far From Sleepy

Every fall, across the country, farmers and their friends and family gather to sort the ewes and rams that spent the summer free-grazing

Last Generation protesters throw mashed potatoes at a Monet painting in Germany. 

Why Are Climate Activists Throwing Food at Million-Dollar Paintings?

In the most recent stunt, protesters tossed mashed potatoes at Monet’s “Grainstacks” in Germany

Researchers detected toluene, ethylbenzene, xylene, benzene and other harmful compounds in samples from unlit gas stoves.

Gas Stoves Are Leaking Toxins Into California Homes

Researchers found cancer-causing benzene and other air pollutants in samples from 159 Golden State residences

Prickly pear fruit growing on cactus

Is There a Market for Edible Cactus in the United States?

Often treated as a weed, the versatile prickly pear cactus could be the next big specialty crop

A mosquito larva launches its head to capture prey dangled in front of it.

Mosquito Larvae Launch Their Heads to Capture Prey

Advances in technology allowed researchers to film these cannibalistic insects hunting for the first time

Researchers excavating a large wooden post

Cool Finds

Ancient Maya Salt Makers Worked From Home, Too

Archaeologists in Belize have found 1,500-year-old salt kitchens attached to workers’ homes

Two Hadza men in Tanzania carry bows and their catch.

Our Ancestors Ate a Paleo Diet, With Carbs

A modern hunter-gatherer group known as the Hadza has taught researchers surprising things about the highly variable menu consumed by humans past

An experimental vineyard at Cornell AgriTech’s McCarthy Farm in Geneva, New York, where researchers are studying hybrid grapes

Are Hybrid Grapes the Future of Wine?

Scientists, growers and winemakers are working with experimental varieties to adapt to the effects of climate change

Fishers caught about 108 million pounds of lobster in 2021, valuing a record $725 million at the docks.

Lobsters Placed on ‘Red List,’ Angering Maine Fishing Community

Seafood Watch announced that consumers should avoid lobsters, because their traps threaten the endangered North Atlantic right whale

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