Food

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10 Reasons to Visit Lovely Zagreb

From friendly coffee culture to surprising outdoor art, see why a trip to Zagreb is a trip is an enchanting experience

The museum's chocolate fountain is the largest in the world, standing nearly 30 feet tall and featuring around 1,500 liters of liquid chocolate.

The World's Largest Chocolate Museum Debuts in Switzerland

Launched by Lindt, the attraction features a 30-foot-tall chocolate fountain and a tour of the sweet treat's history

Archaeologists unearthed shards of pottery, wine jugs, floor tiles and traces of crops, among other artifacts.

Sourdough Bread Oven, 'Air Freshener' Found at Medieval Irish Monastery

During the 13th century, French monks created a Cistercian community at Beamore in County Meath

People enjoy a picnic at the Zeytiburna coastline in Istanbul, Turkey, on August 23, 2020.

How Do People Picnic Around the Globe?

Outdoor dining is having a moment. Let these traditions from eight different places help you put together the ultimate open-air meal

Researchers prepared meals made out of maize, wheat and venison every week for a year.

Millennia-Old Cookware May Be the Key to Recreating Ancient Cuisine

A year-long experiment's ingredients, tools and cleaning techniques imitated early culinary practices as closely as possible

“It’s not a banana, it’s a concept,” artist David Datuna told reporters after plucking the $120,000 fruit off the wall and eating it. “I just ate the concept of the artist.”

The Infamous Art Basel Banana Is Headed to the Guggenheim

Maurizio Cattelan's 2019 artwork will join the collections of one of the world's preeminent cultural institutions

Beets can be used to dye fabric red or pink.

How to Make Clothing Dye With Excess Fruits and Vegetables From Your Garden

Here are step-by-step instructions for giving your clothes and food scraps a second life

A Brief History of the Mason Jar

Around since 1858, the home canning classic is a sought after item for pandemic gardeners this summer

The chocolate factory in Olten, Switzerland, quickly fixed its ventilation problem and resumed production.

Last Week, This Swiss Town Was Briefly Showered in Cocoa Powder

A broken ventilation system at a Lindt factory spewed crushed cocoa nibs into the air

The newly discovered banana cultivation site

Traces of 2,000-Year-Old Banana Farm Found in Australia

The discovery contradicts conceptions of early Indigenous peoples as exclusively hunter gatherers

The rusted pirate fishing vessel STS-50 evaded authorities time and time again—until its luck ran out.

The Hunt for the Modern-Day Pirates Who Steal Millions of Tons of Fish From the Seas

These criminal actors threaten fragile species, forcing an international coalition to track them down

Everyone, it seems, has tried sourdough during the lockdown. But that ubiquitous jar of starter contains a dynamic microbial ecosystem that scientists are only beginning to understand.

The Scientific Secrets Behind Making Great Sourdough Bread

Scientists explain how simple steps can change a starter's microbial community and allow bakers to up their game

Fannie Farmer oversees one of her students, Martha Hayes Ludden, at the Boston Cooking School in 1900.

How 12 Female Cookbook Authors Changed the Way We Eat

A new book examines the recipes of a dozen cooks who made groundbreaking contributions across the food industry

Archaeologists discovered a Roman coin and remnants of an ancient pub while renovating this extension of the Virgin Mary Assumption Church, known as Old Town Hall, in the Slovakian town of Spišské Vlachy.

Archaeologists Unearth Remnants of 18th-Century Pub in Slovakia

The team found a rare Roman coin, wall graffiti and ceramic fragments underneath the tiny village's town hall

Hopefully the new repellents will smell better too!

The Secret Behind New Insect Repellent's Potent Punch Is Found in Grapefruit

The EPA just approved nootkatone, a chemical found in grapefruit and cedars that kills and repels ticks, mosquitoes and other insects

A former logging town, Leavenworth, Washington, received a facelift sometime in the early 1960s.

Ten American Towns That Feel Like Europe

You don’t have to travel far to get a taste of European culture right here in the United States

A wild bumble bee seen pollinating a blueberry bush.

Wild Bees Are Worth $1.5 Billion for Six U.S. Crops

Study also finds that crop yields are often limited by a lack of pollinators

Scientists have isolated the gene the makes the Australian fruit immune to a devastating disease plaguing American citrus.

How the Australian Finger Lime Could Save American Citrus

Scientists found the gene that makes finger limes impervious to a disease turning oranges green and bitter

Frans Snyders' Fruit Stall features a vast spread of produce from the 17th century.

Centuries-Old Paintings Help Researchers Track Food Evolution

Art inadvertently documents the domestication of carrots, wheat, watermelon and other culinary delights

Lynne Olver's personal library contains more than 2,300 food-related books.

You Could Help Curate This Ambitious Timeline of Food History

The family of Lynne Olver, the librarian who launched the online portal in 1999, needs help keeping her legacy alive

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