Food

Boxed Day-Glo orange mac and cheese like this is an invention of the past century.

How Boxed Mac and Cheese Became a Pantry Staple

Processed cheese solved the problem of the dairy product going bad, and it was incredibly convenient

This month's selections include The Beauty and the Terror, Feasting Wild and Splash.

The Dangers of Space, Military Rivals and Other New Books to Read

These five recent releases may have been lost in the news cycle

Signs on the floor encourage social distancing.

The New Normal of Dining Out

Restaurants and bars worldwide are instituting unique safety measures against the spread of COVID-19. But will they be effective?

Even the approximately 60 A&W Restaurants nationwide that already offer carhop services are seeing an increase in business.

The Timely Return of the Drive-In Restaurant

During the COVID-19 pandemic, carhop service is making a comeback. Is it here to stay?

The researchers analyzed snippets of DNA left in the centuries-old tartar buildup.

New Technique to Study Ancient Teeth Reveals Edo-Era Diet in Japan

Researchers analyzed DNA in tartar from the remains of 13 people who lived between 1603 and 1867

Swiss researchers have developed a prototype of iridescent chocolate

Thanks to Physics, This Chocolate Is Iridescent—and Safe to Eat

One Twitter user and Swiss researchers have created chocolate that diffracts light like a prism

Kleicha are ready to be delivered in their gift boxes. Each year the family creates different packaging, which some recipients collect.

How to Make the Ancient Iraqi Cookie that Signals the End of Ramadan

Made with rosewater, nigella seed and stuffed with dates or nuts, the bite-size 'kleicha' evokes layers of meaning and memory

Vendors at the Queens Night Market represent more than 90 countries.

Sample the World's Cuisines With This Cookbook From a Popular New York Market

The Queens Night Market’s new guide brings the international flavors of the city's boroughs into your home

To detail the Picts' diet, researchers studied 137 skeletons buried under Portmahomack's old Tarbat Parish Church.

Why These Ancient Scottish Seafarers Didn't Snack on Fish

New research suggests fish, which are widely celebrated in Pictish lore, were simply too special to eat

The Sturminster Newton Mill has stood on the banks of the River Stour in Dorset County since 1016.

One-Thousand-Year-Old Mill Resumes Production to Supply Flour Amid Pandemic

In April alone, the Sturminster Newton Mill ground more than one ton of wheat

Farmers markets around the country, including the Bloomington Community Farmers' Market in Bloomington, Indiana (shown here), are preparing online orders for customers who then pick them up in a drive-thru arrangement.

How a New Jersey Farmers' Market Went Virtual

The Metuchen Farmers Market, like many others, has moved to online orders and drive-thru pickups during the coronavirus pandemic

Rutabagas are a cross between turnips and cabbages first described in 1620

France Is Slowly Bringing Back Its 'Forgotten Vegetables'

Root vegetables like rutabagas and Jerusalem artichokes were ration staples during the Nazi occupation of Paris

Pat's King of Steaks cheesesteaks (left to right): pizza cheesesteak, steak with provolone and onions, steak with cheez whiz and onions and the steak with mushrooms, onions and cheez whiz topped with hot peppers.

Far From Home? These Regional Comfort Foods Can Be Shipped to Your Door

The COVID-19 pandemic has created a surge in nationwide shipments of specialities from legendary restaurants

As many home bakers who have only recently taken up sourdough making have found out, some starters are, well, non-starters.

What Does Your Sourdough Starter Smell Like? Science Wants to Know

A citizen science project aims to chart the microbial diversity present in starters all over the world

This week's selections include The Women With Silver Wings, Tombstone and The Restaurant.

A 2,000-Year History of Restaurants and Other New Books to Read

The fifth installment in our weekly series spotlights titles that may have been lost in the news amid the COVID-19 crisis

Farm workers loading apples onto a truck in an orchard, circa 1965.

Ten Apple Varieties Once Thought Extinct Rediscovered in Pacific Northwest

The "lost" apples will help restore genetic, culinary diversity to a crop North America once produced in astonishing variety

"[W]e again have the collective opportunity to reduce usage of scarce items—both for the community at large and particularly for those on the frontline of this crisis," says curator Lora Vogt.

Cook These Quarantine-Friendly World War I Recipes

An online exhibition from the National WWI Museum and Memorial features recipes detailed in 1918 cookbook

Fragments of a large early Neolithic vessel that was likely used to process meat stew

Traces of Millennia-Old Milk Help Date Pottery Fragments to Neolithic London

These dairy products are no longer edible, but they're still valuable to researchers

The Puratos Sourdough Library in St. Vith, Belgium, uses refrigerated cabinets to slow the starters' fermentation process in order to preserve their original flavor.

Take a Virtual Tour of This Belgian Sourdough Library

Sourdough librarian Karl De Smedt has traveled the world to gather more than 120 jars of starters

Pasta Puttanesca is one dish on our list that can be easily made in self-isolation with pantry ingredients like canned fish.

Ten Top Chefs Share What They Are Cooking While in Isolation

Here’s some culinary inspiration as you wait out a global pandemic

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