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Food

Cookbook author Grace Young set out to raise awareness of the struggle that Chinatown's business owners were facing, recording her “Coronavirus Stories”—short on-the-spot video interviews with members of the community.

Grace Young, Who Documented the Toll of Anti-Asian Hate on NYC’s Chinatown, Receives Julia Child Award

A $50,000 grant is awarded to the culinary historian for her advocacy of Chinese-American culture and cuisine

Taste testers involved in a recent study preferred chocolate that shattered in their mouth.

Innovation for Good: Game Changers

Have Scientists Designed the Perfect Chocolate?

Part of a burgeoning field of ‘edible metamaterials,’ Dutch physicists found that 3-D printed spiral-shaped candies give the ideal eating experience

Jean-Baptiste-Siméon Chardin painted The Basket of Wild Strawberries in 1761.

A $26.8 Million Painting of Strawberries Smashed Records, but Now It’s Stuck in Legal Limbo in France

The Louvre wants to claim the 18th-century French still life as a national treasure

Drawing of an early medieval king eating and drinking at Tintagel Castle in England

New Research

New Research Suggests England’s Early Medieval Rulers Had a Veggie-Based Diet

Two papers argue that these 5th- through 11th-century kings and queens mainly ate meat during special feasts thrown by their subjects

Puerto Rico's unofficial national dish usually consists of fried green plantains mashed with garlic, chicharrón (deep-fried pork skin) and cilantro.

Puerto Rico

A Brief History of Puerto Rico’s Beloved Mofongo

And how you can make the hearty, ‘crunchy-soft’ meal

Sugary breakfast flavors have expanded beyond the cereal aisle.

Why Your Favorite Sugary Breakfast Cereal Is Suddenly Everywhere

Nostalgia for childhood has led to new, fanciful flavors of maple syrup, snacks and even legal marijuana

Close up of plate of Matzah.

A Gentile’s Guide to Keeping Kosher for Passover

Pizza and pasta are pretty obviously out, but what are the other no-nos?

Burger or baked good?

‘Is It Cake?’ Builds on a Lengthy Tradition of Visual Deception

The ‘fool the eye’ desserts hearken back to paintings from a period in American history when there was anxiety over fakes, fraudsters and misinformation

The food library and museum is slated to reopen later this spring.

A Museum in Rome Narrates Italian History Through Cookbooks and Kitchenware

Reopening this spring, Garum explores more than 500 years of local culinary traditions

Chinchorrear, or the act of hopping between multiple chinchorros to eat, drink and dance, has become an essential part of Puerto Rican culture.

Puerto Rico

The Lure of Puerto Rico’s Chinchorros

Eating, drinking and dancing between food stalls has become a popular way to experience the island

Dried cochineal insects — shown here in the center of the photo — can be processed to create several natural dyes such as carmine and cochineal extract. These products get their red hue from carminic acid, a chemical found within the insect.

Scientists Are Making Cochineal, a Red Dye From Bugs, in the Lab

Used to color foods and cosmetics, carminic acid is traditionally ‘farmed’ from an insect. But researchers are moving to engineer it in microbes

Most of Wyoming's collisions with wildlife are with mule deer.

Wyoming Now Has an App for Collecting Roadkill

Locals can use a new feature on the state’s 511 app to claim and report carcasses to wildlife officials

In standard pizzas, yeast produces bubbles during fermentation, which causes the dough to rise and develop an airy texture.

Italian Scientists Create Rising Pizza Dough Without Yeast

Exposing the dough to high-pressure gasses can create a similar rise as fermentation

A Oaxacan figure is depicted making masa with a metate, a stone tool used for grinding corn.

New Museum in California Celebrates Rich History of Mexican Cuisine

Located in downtown Los Angeles, LA Plaza Cocina is the first institution of its kind in the U.S

Researchers chose to focus on lettuce because the plant has been grown numerous times aboard the International Space Station and would provide a way for astronauts to eat fresh greens besides only canned and freeze-dried foods.  

Innovation for Good: Game Changers

Genetically Modified Lettuce May One Day Help Space Travelers Fight Bone Loss

The vegetable could provide fresh leafy greens to astronauts’ diet while providing a new way to transport and consume medications in the cosmos

The former Aunt Fanny's Cabin in Smyrna, Georgia, will be demolished if no one comes forward with money to move it.

The Complex Legacy of an Anti-Black Restaurant Slated for Demolition

Locals in Smyrna, Georgia, are rallying to preserve Aunt Fanny’s Cabin as a tribute to eponymous Black cook Fanny Williams

The second most common species the researchers identified was the silky shark, a vulnerable species that is in decline worldwide. 

Endangered Shark Meat Might Be Hiding in Your Pet’s Food

Researchers found about one third of animal feed samples taken in Singapore contained shark DNA

David and Priscilla Burke's daughter Aoibheann with a wild fig tree her parents discovered.

In California, the Search for the Ultimate Wild Fig Heats Up

A booming market has specimen hunters tracking down rare new varieties of the ancient fruit

Italian truffles, known for a robust earthy and slightly garlicky taste, are a delicacy, and guests at the Casa di Langa in Piedmont, Italy, can hunt for their own.

Want to Forage for Your Own Food? Join the Pros at These Five Spots

The pandemic has caused a surge in interest in wild foods, and resorts worldwide have taken notice, creating tasty excursions for guests to indulge in

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Dive Into Mobile’s Melting Pot of People, Cultures and Dangerously Delicious Fusion Food

Uncovering the vibrant and complicated history of the formerly French colonial city, once known as “the Paris of the South”

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