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Food

A Oaxacan figure is depicted making masa with a metate, a stone tool used for grinding corn.

New Museum in California Celebrates Rich History of Mexican Cuisine

Located in downtown Los Angeles, LA Plaza Cocina is the first institution of its kind in the U.S

Researchers chose to focus on lettuce because the plant has been grown numerous times aboard the International Space Station and would provide a way for astronauts to eat fresh greens besides only canned and freeze-dried foods.  

Innovation for Good

Genetically Modified Lettuce May One Day Help Space Travelers Fight Bone Loss

The vegetable could provide fresh leafy greens to astronauts’ diet while providing a new way to transport and consume medications in the cosmos

The former Aunt Fanny's Cabin in Smyrna, Georgia, will be demolished if no one comes forward with money to move it.

The Complex Legacy of an Anti-Black Restaurant Slated for Demolition

Locals in Smyrna, Georgia, are rallying to preserve Aunt Fanny’s Cabin as a tribute to eponymous Black cook Fanny Williams

The second most common species the researchers identified was the silky shark, a vulnerable species that is in decline worldwide. 

Endangered Shark Meat Might Be Hiding in Your Pet’s Food

Researchers found about one third of animal feed samples taken in Singapore contained shark DNA

David and Priscilla Burke's daughter Aoibheann with a wild fig tree her parents discovered.

In California, the Search for the Ultimate Wild Fig Heats Up

A booming market has specimen hunters tracking down rare new varieties of the ancient fruit

Italian truffles, known for a robust earthy and slightly garlicky taste, are a delicacy, and guests at the Casa di Langa in Piedmont, Italy, can hunt for their own.

Want to Forage for Your Own Food? Join the Pros at These Five Spots

The pandemic has caused a surge in interest in wild foods, and resorts worldwide have taken notice, creating tasty excursions for guests to indulge in

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Dive Into Mobile’s Melting Pot of People, Cultures and Dangerously Delicious Fusion Food

Uncovering the vibrant and complicated history of the formerly French colonial city, once known as “the Paris of the South”

Grown in central Uganda, kayinja bananas are used to make juices and beers.

Ten of the World’s Rarest Foods, and Where to Find Them

Journalist Dan Saladino’s new book is a plea to save the planet’s most endangered crops and culinary traditions

Some say the dish can be traced back to logging camps at the beginning of the 20th century, but others cite chili and cinnamon rolls as a once-essential part of their school lunch programs. 

What’s Up With the Pairing of Chili and Cinnamon Rolls?

Why kids across the western United States came to find the unlikely combination in their school lunches

Harry Hall, Campbell's chief agricultural expert, inspects tomatoes in his office at Campbell's research farm in Cinnaminson, New Jersey sometime in the 1920s.

How Campbell Soup Turned New Jersey Into a Tomato-Growing State

The canned food company’s tomato breeding program was responsible for developing several important varieties

The origins of the crunchy snack date back to at least the 1800s.

How the Potato Chip Took Over America

A fussy magnate, a miffed chef and the curious roots of the comfort food we hate to love

Built in the third-century, the large Roman baths complex also featured open-air swimming pools, as well as a temple, garden and library.

Italy Bans McDonald’s Drive-Through at Ancient Roman Baths Site

Upholding an earlier decision, the high court halts construction of a new restaurant, resolving a years-long dispute in favor of cultural preservation

Eating disorders affect hundreds of millions around the world and are dominated by negative thoughts and behaviors around food, eating, weight and body shape. Current research reveals the best evidence-based psychological therapies and some new avenues for treatments.

The Future of Mental Health

The Search for a Better Treatment for Eating Disorders

Cognitive behavioral therapy is working well for some, but scientists are seeking new innovations to help people with anorexia, bulimia and binge eating

Learn about Gullah Geechee staples, incredible festivals around the world and the future of food in our top picks of the year.

The Best Books of 2021

The Ten Best Books About Food of 2021

From cookbooks to a memoir to a guide to hundreds of food adventures across the globe, these new titles will leave you satisfied

The original Japanese packaging emphasized English characters over Japanese ones.

How Cup Noodles Became the Instant Ramen for Americans

Released in Japan 50 years ago, the portable meal proved to be one of the biggest transpacific business success stories of all time

Indian buffets invite a range of eaters—from the timid to the adventurous—to explore and experiment without intimidation.

Searching for Curry and Enlightenment on the Indian Buffet Line

A return to trays of glistening tandoori and hand-rolled naan for the first time since the start of the Covid-19 pandemic is a return to normalcy

Neolithic people may have cooked predecessors of modern mince pies on stones heated in a fire's embers.

Stonehenge’s Builders May Have Feasted on Sweet Treats

Excavations near the iconic English monument revealed traces of fruits and nuts

Andrew Pelling adds cells to an ear-shaped scaffold made from apple flesh.

Innovation for Good

Inside the Innovative Lab Growing Mammal Tissue Using Plants as Scaffolds

Researchers at the University of Ottawa have used apple flesh to create human tissue in the shape of an ear and asparagus stalks to regenerate spinal cords

For the Deep Space Food Challenge, teams were asked to design food production technology that would support a crew of four astronauts during long-term space missions without resupplying and achieve the most outstanding amount of food output with minimal inputs and virtually no waste. (Pictured: NASA Astronaut Megan McArthur aboard the ISS)  

Innovation for Good

From an Electric Cow to Space Bread, NASA Announces First-Round Winners of Deep Space Food Challenge

The competition aims to solve nutrition and food security issues in outer space and on Earth

To make true Roquefort cheese, the law requires that it must be produced from local ingredients and ripen for months in a cave in southern France. 

How Much Longer Will Roquefort Reign as the King of Cheese?

In France, makers of the odorous food are singing the blues

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