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Food

A woman smiles as she reaches for a container of Betty Crocker pizza dough mix, in the dairy section of a grocery store.

The Real Betty Crocker May Never Have Existed, but She Still Became a Symbol for American Women

Created as a customer service tool 100 years ago, the fictional character marks the evolution of domesticity in the United States

If humans want to establish a long-term presence on Mars, the ability to grow food in the planet’s harsh conditions is key.

Heinz Debuts ‘Marz Edition’ Ketchup Made With Tomatoes Grown in Mars-Like Conditions

Scientists grew the tomatoes under the same temperature and water levels found on the surface of the Red Planet

The 17-pound spud could earn the top spot in the Guiness Book of World Records.

At 17 Pounds, ‘Doug’ the Ugly Potato Could Be the World’s Biggest Spud

Colin and Donna Craig-Brown of New Zealand named the giant tuber and have been taking it for walks

Using CRISPR technology, scientists plan to modify the strawberries' genes to improve their shelf life, extend the growing season and reduce food waste.

Using CRISPR Technology, Scientists Plan to Grow a More Durable Strawberry

If successful, these will be the first gene-edited strawberries to be sold commercially

The naturally mummified remains were remarkably well preserved, with some still sporting clothing and hair.

Cool Finds

New Research Reveals Surprising Origins of Millennia-Old Mummies Found in China

Once thought to be migrants from West Asia, the deceased were actually direct descendants of a local Ice Age population, DNA analysis suggests

Julie Green poses in front of a selection of The Last Supper plates in 2015. The artist died on October 12 at age 60.

Remembering Julie Green, Who Painted the Last Meals of Death Row Inmates

The artist, who died this month at age 60, sought to emphasize condemned prisoners’ humanity

The cake may have been baked for a Palm Sunday celebration.

Cool Finds

WWII Bombing Raid Eerily Preserved This 79-Year-Old Charred Cake

Researchers discovered the blackened hazelnut-and-almond dessert in the ruins of a German house destroyed in March 1942

Not just food: Plant chemicals within nectar yield honey that packs a pharmaceutical punch and helps keep bees healthy.

Honey Has Numerous Health Benefits for Bees

From pesticide detox to increased longevity, the pros of the sweet stuff go well beyond simply nourishing the hardworking insects in the hive

Top Spanish chefs have endorsed garum as a fishy sauce with deep roots in Spanish and Roman history.

Culinary Detectives Try to Recover the Formula for a Deliciously Fishy Roman Condiment

From Pompeii to modern laboratories, scholars are working to recreate garum, a sauce made from decaying fish that delighted ancient Rome

The change to more eco-friendly toys is already underway in some countries like the UK and Ireland. In France, kids can choose between receiving a sustainable toy or a book in the "One Book or One Toy" program with their Happy Meal.  

McDonald’s Will Offer More Sustainable Happy Meal Toys by 2025

New prizes will be made from renewable, recyclable plastics and cardboard in a shift away from using plastic made from virgin fossil fuels

Bronze and Iron Age miners' poop contained Penicillium roqueforti, which is still used to make blue cheese today.

Cool Finds

Europeans Enjoyed Blue Cheese and Beer 2,700 Years Ago, Study Suggests

Ancient poop from salt mines in the Alps contained the same fungi used in brewing and cheesemaking today

During the 2017 Grocery Walk, more than 500 protestors demanded greater investment in food access programs and healthy food retail options in a local Washington D.C. community.

In a City Flush With Power and Wealth, D.C.’s Ward 8 Faces Food Inequity

Eleven percent of U.S. households experience hunger; an expansive, new exhibition focuses how a local community manages this national problem

Can a machine be taught to understand the plant world?

Innovation for Good

Is This Weed-Spotting, Yield-Predicting Rover the Future of Farming?

The robot, developed by Alphabet Inc.’s X, will make its public debut at the Smithsonian

Scientists recreated the famous beef, which is prized for its fat marbling, or sashi.

Innovation for Good

Scientists Create First 3-D Printed Wagyu Beef

The cultured cut matches the texture and marbling of the famous Japanese meat

Men ate over 50 percent more seafood protein than women and gained slightly more protein from grains. Women consumed more terrestrial meats, more eggs and dairy products, and more local fruits and vegetables.

New Analysis Reveals Vesuvius Victims’ Diverse Diets

Isotope ratios show that men and women in the ancient Roman city of Herculaneum had different dietary habits

A historic drought has choked the state’s water supply and threatened future almond production.

California Drought Hits World’s Top Almond Producer

Extreme heat and a limited water supply are jeopardizing the future of the $6 billion industry

SpongeBob on a stick is the closest we come today to the forgotten fad of molded ice cream.

The Lost Art of Molding Ice Cream Into Eagles, Tugboats and Pineapples

In the late 19th and early 20th centuries, ice cream makers used metal casts to create fanciful desserts

Transplanting a human protein, known for promoting growth, into crops may engender larger, heavier and more bountiful plants.

Innovation for Good

Researchers Transfer a Human Protein Into Plants to Supersize Them

While a promising route to boosting crop yields, experts say more work needs to be done to understand why the tweak works

Neither the FDA nor the researchers would identify the brands tested for the study. They also are not advocating that pet owners discontinue using dog foods containing peas at this time.

Are Peas in Common Dog Foods Contributing to Canine Heart Disease?

At this time, the FDA is not advocating that pet owners discontinue using any specific brand. But studying legumes may lead scientists to the root cause

Researchers excavating the sunken ruins of Thônis-Heracleion have discovered an array of archaeological treasures.

Cool Finds

2,400-Year-Old Baskets Still Filled With Fruit Found in Submerged Egyptian City

Wicker vessels recovered from the ruins of Thônis-Heracleion contain doum nuts and grape seeds

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