The Quest to Grow the First Great American Wine Grape
Genetics might be the key to creating vineyards that both resist disease and don’t taste like skunk
Your Next Favorite European Wine Region Isn’t in France, Italy or Spain
The wine in this country is so good, they don’t want to export it — keeping 98% for themselves
A Hangover Pill Is Working on Drunk Mice
The new antidote may lower blood alcohol levels, helping a hangover and preventing alcohol overdose deaths
This Tiny French Archipelago Became America’s Alcohol Warehouse During Prohibition
Before the 21st amendment was ratified, remote islands off Canada’s Newfoundland province floated on a sea of whiskey and wine
How One Mycologist Saved France’s Wine (Among Other Things)
Bordeaux mixture saved many crops besides grapes from fungus
Is Your Champagne Good? Listen to the Bubbles for Clues
You may be able to hear a high-quality bubbly
Oldest Evidence of Wine Making Found in Georgia
The discovery of grape residues on pottery suggest Neolithic people had a taste for wine 8,000 years ago
How Mobile Wine-Tasting Rooms Could Revolutionize Armenian Wine Country
“Wine Cubes” will be popping up on Armenian vineyards—and building up the country’s enotourism industry
As Wildfires Rage Across California Wine Country, a Historical Structure Turns to Ash
The iconic Round Barn was destroyed at Fountaingrove, once home to a Utopian community and one of America’s first Japanese immigrants
Researchers Discover Italy’s Oldest Wine in Sicilian Cave
Residue from pots found in a Sicilian cave show grape wine was produced 3,000 years earlier than thought
Byzantine Wine Press Found in Israeli Desert
Its fermentation pool could hold 6,500 liters of the good stuff
¡Salud! to the Mexican-American Wine Revolution
Ceja Vineyards breathes new life into Napa Valley’s wine industry
Ancient Humans Liked Getting Tipsy, Too
In a new book on the archaeology and chemistry of alcoholic beverages, Patrick McGovern unravels the history of boozing
Cheers To This Spanish Town’s Annual Wine Battle
The boozy event has its roots in a 13th century land dispute
Is Champagne Still Champagne Without Bubbles?
In a storied part of France, a group of artisan producers is making this beloved wine the old fashioned way—sans fizz
The Science Behind Your Cheap Wine
How advances in bottling, fermenting and taste-testing are democratizing a once-opaque liquid
This Virginia Winery Once Housed One of WWII’s Most Important Spy Stations
Speakeasies are so 2012—this place has actual secrets
Can Ancient Techniques Make Modern Wine Better?
A new generation of wineries are going to painstaking lengths to acquire hundreds of historic clay karases
The Ever Expanding World of Wine Takes Your Palate to Unexpected Places
Never before have so many diverse wines, from so many places, been available to so many people around the globe
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