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Wine

Harvesting one of the vineyards at B Cellars in Napa Valley.

Virtual Travel

These California Wineries Are Hosting Virtual Wine Tastings

Sheltering in place doesn’t mean you have to give up the best of wine country’s offerings

Vergenoegd Löw Wine Estate's Indian runner ducks, which patrol the vineyard for pests

An Army of Hungry Ducks Keeps This Historic South African Vineyard Pest-Free

The vineyard deploys a daily bird-based battalion to pluck snails and insects off their plants

A crew harvesting grapes in Glottertal, Germany, on January 18, 2016. Temperatures must drop below 19 degrees Fahrenheit to harvest. In the final winter months of 2019, it was not cold enough to pick grapes in most vineyards.

A Warm Winter Left Germany Unable to Produce Its Famed Ice Wines

Known for their sweet flavor, ice wines are made from grapes left to freeze on the vine

A very sad before and after

This Ten-Foot-Tall Bottle of Wine Seemed Like a Great Idea—Until It Started Leaking

Firefighters in Austria worked for three hours to prevent 1,590 liters of Zweigelt from flooding a local restaurant

Changing temperatures affect how quickly wine grapes ripen, how sweet they are, and how much acid they have, all of which influences the quality of the end product.

English Sparkling Wines Challenge the Supremacy of Champagne, France—Thanks to Climate Change

As average temperatures rise and extreme weather events become more common, vintners are forced to adapt year to year

Co-founder Rino Dubokovic says his intention is not to glorify alcoholism, but to represent the experience of sharing light-hearted, boozy stories with friends.

Croatia’s Museum of Hangovers Is an Ode to Boozy Shenanigans

But critics have raised concerns that the museum makes light of alcohol abuse

Minoan single-use cup alongside a paper cup from Air India

Cool Finds

For Easy Clean-Up After Parties, Minoans Used Disposable Cups

A 3,500-year-old single-use vessel is part of a new display at the British Museum that explores our long-standing relationship with trash

New Yorkers celebrate the end of Prohibition in 1933.

Breaking Down the Numbers of Americans’ Drinking Habits

A century after Prohibition, we uncork a history of the nation’s shifting relationship with booze

The Fiscardo wreck's amphorae are exceptionally well-preserved.

Cool Finds

Enormous Roman Shipwreck Found Off Greek Island

The 110-foot-long ship carried more than 6,000 amphorae used as shipping containers in the ancient world

"Deep Roots," a section in the Smithsonian's new "Food" exhibition, reflects on the men and women of Mexican heritage, who have long provided the labor and backbone of the production of wine and are now reshaping it as professionals in the industry.

Food, Glorious Food

Three Mexican-American Vintners Tell Their Stories

Alex Llamas, Gustavo Brambila and Amelia Ceja arrived as migrant workers and today thrive as entrepreneurs in the California wine industry

The arena for the Fête des Vignerons

This Wine Festival in Switzerland Only Happens Once a Generation—and It’s Taking Place Right Now

The renowned wine festival only takes places once every 20 to 25 years

An illustration by J. Troncy of savagnin grapes from Ampelographie: Traite General de Viticulture.

Ancient Grape DNA Tells the Prolific History of Wine

Grape seeds dating back to medieval and Roman periods share many similarities with the wine grapes we enjoy today

Vomiting and higher levels of perceived drunkenness were linked with more severe hangovers

Whether You Drink Beer Before Wine or Vice Versa, You’ll Probably Still Get a Hangover

90 volunteers downed copious amounts of alcohol in the name of science

Trending Today

Why the Nation of Georgia Wants to Make Wine on Mars

Researchers there are looking for grape varieties that can grow in Martian soil and survive high radiation and carbon monoxide

Trending Today

‘Dry January’ Has Benefits All Year Long

Research suggests the alcohol-free challenge reduces consumption for months afterward

Deep inside Monte Kronio, hot, humid and sulfurous caves held an ancient secret.

Prehistoric Wine Reveals Missing Pieces of Ancient Sicilian Culture

In a 5,000 year-old jar, archaeologists discovered the remnants of wine

Inside the Enoteca Regionale Emilia Romagna.

Taste Your Way Through Italy, One Ingredient-Specific Museum at a Time

The Emilia Romagna region has 25 food museums, each dedicated to a beloved food item – ranging from balsamic vinegar to Parmesan cheese

To physicist Michael Pravikoff, the study is more about scientific curiosity than a tangible threat to public safety

California Wine Shows Traces of Fukushima Fallout

Although cabernet bottled after the 2011 disaster contains double the amount of pre-Fukushima radiation, researchers say levels pose no health risk

Archaeologists discovered evidence of an array of foods, including herring, eel, cod, apples, raspberries, cherries and rye bread

Cool Finds

Archaeologists Unseal 17th-Century Danish Latrines to Discover Copenhageners’ Dietary Habits

The Danish finds reveal their owners’ rich diet of fish and meat, fruits, spices—and the presence of parasites, including tapeworms and roundworms

Anderson Valley Vineyards

This Secret Corner of California Is a Paradise for Lovers of Great Food and Top-Notch Wines

Jody Rosen meets the free spirits giving shape to this flourishing wine region with a soon-to-be-legendary culinary scene, California’s Mendocino County

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