Stories from this author

The village and vineyards of Dürnstein form part of Lower Austria's Wachau Valley.

For a Culinary Scene Steeped in Tradition, Head to Austria’s Wachau Valley

A new generation of chefs and vintners is seasoning this sleepy, vineyard-dotted valley with fresh ideas

Marillenknoedel, or apricot dumplings, are a Wachau Valley specialty.

Ever Tried an Apricot Dumpling? You Need To

The rich soils of Austria’s Wachau Walley yield some of the tastiest apricots and apricot products in the world