The village and vineyards of Dürnstein form part of Lower Austria's Wachau Valley.

For a Culinary Scene Steeped in Tradition, Head to Austria's Wachau Valley

A new generation of chefs and vintners is seasoning this sleepy, vineyard-dotted valley with fresh ideas

Marillenknoedel, or apricot dumplings, are a Wachau Valley specialty.

Ever Tried an Apricot Dumpling? You Need To

The rich soils of Austria's Wachau Walley yield some of the tastiest apricots and apricot products in the world

Page 1 of 1