Eric Asimov

Eric Asimov has been the chief wine critic at the New York Times since 2004. He is the author of How to Love Wine: A Memoir and Manifesto and with Florence Fabricant, Wine With Food: Pairing Notes and Recipes From The New York Times.

Atlas of Eating

The Ever Expanding World of Wine Takes Your Palate to Unexpected Places

Never before have so many diverse wines, from so many places, been available to so many people around the globe

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