Explore the history, culture and natural wonders of the continent’s most celebrated ports
Can Venice’s Iconic Crab Dish Survive Climate Change?
For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under threat
The Oldest Restaurant in the World Just Turned 300 Years Old
Madrid’s Sobrino de Botín is filled with legends, ghosts and priceless art. The food is pretty good, too
Smithsonian Photo Contest Galleries
These 20 Majestic Photos Show Just Why Humans Adore Horses
To commemorate the National Day of the Horse, see herds of equine images from the Smithsonian Magazine Photo Contest
The Ten Best Books About Travel of 2025
These top titles of the year conveniently bring the world and its many perspectives to us
Smithsonian Photo Contest Galleries
These 15 Gorgeous Photographs Capture the Beautiful Art of Blown and Stained Glass
From cathedrals to train stations to museums, these masterful displays showcase the remarkable talent that goes into creating the fragile art form
The Skyline of Paris Is Filled With Zinc Rooftops. But Can They Survive Climate Change?
Innovations are overdue, as the signature blue-gray metal roofs heat up in high temperatures, making living conditions in the apartments beneath them unbearable
How This Italian Town Came to Be Known as the ‘City of Witches’
Centuries ago, it was said that Benevento was a gathering place for the occult. Today, superstitions still run deep
Cemeteries that inspired parks serve as unlikely tourist attractions in the City of Light and prove that the end of the line is just the start of a new story
How Shawarma Became a Soul Food of Syria’s Diaspora in Berlin
The popularity of the humble street food is a testament to cultural survival for the hundreds of thousands of Syrians who arrived in Germany as refugees and asylum seekers in 2015
Smithsonian Photo Contest Galleries
See 15 Spectacular Photographs That Show Off Scenes From Spain
These images from the Smithsonian Magazine Photo Contest celebrate the Iberian nation
When the Cows Come Home in the Alps, the Swiss Eat Raclette
Every September, dairy farmers herd cattle from high-alpine pastures back to the villages where they reside for the winter and celebrate the occasion by roasting cheese over a fire
Smithsonian Photo Contest Galleries
Explore 15 Captivating, Cool and Classic Castles
These images from the Smithsonian Magazine Photo Contest capture the grandeur of the historic fortresses
Shaved ice, stretchy ice cream and other cold treats can transport you in time and place
The Centuries-Old Abandoned Farmhouses of Puglia Are Having a Renaissance Moment
Supporting sustainability and local economies, these out-of-the-way structures known as masserie are offering a new type of rustic luxury
See Greece in All Its Gorgeous Glory
These 15 images from the Smithsonian Magazine Photo Contest remind us of the grandeur of Greece
Jewish Food Is Making a Comeback in Poland
Bagels, knishes, bialys and more are popping up in bakeries as the country reckons with historical trauma
Go Behind the Scenes of the Running of the Bulls
An offbeat journey to the legendary Spanish festival 100 years after the life-changing trip that inspired Ernest Hemingway to write “The Sun Also Rises”
How Sweden’s Vätternrundan Became One of the Biggest Recreational Bike Rides on the Planet
For 60 years, cyclists have descended on the city of Motala in June to ride 196 miles around Lake Vättern and promote healthy living
Nine Ways to Experience Greenland’s Unique Culture and Icy Landscapes
The first-ever direct flights from the United States to Greenland will give tourists easier access to the island’s history, culture and natural wonders
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