Skip to main content

Subscribe to Smithsonian magazine and get a FREE tote.

Plants

The domestication of some species of bumblebee has had unintended consequences.

A Deep Look Into the Wild and Not-So-Wild World of Bumblebees

Over the past several decades the lives of the domesticated and native pollinators have increasingly overlapped

Ecological scent detection dog Circe searches for Canelo Hills ladies’ tresses in the tall vegetation

This Rare, Endangered Orchid Only Exists in Two Locations. Can Dogs, Cows and Fungi Help It Thrive?

A Smithsonian ecologist is trying to restore the plant, Spiranthes delitescens, which grows on Arizona’s sky islands

The 2025 map shows predictions for each week between September 1 and November 17.

See When Fabulous Fall Foliage Will Peak in Your State With This Interactive Map

Use the tool’s week-by-week, county-by-county predictions to plan your autumnal adventures—and make the most of the 2025 leaf-peeping season

The pads, also known as platters, of giant waterlillies can be up to ten feet in diameter.

How Much Can a Giant Waterlily Hold? See One Carry 183 Pounds Before Sinking, Winning a Social Media Contest

Now in its third year, the Waterlily Weigh-Off invites public gardens and zoos to show off the strength of their aquatic plants

The research team's glowing succulents, which lit up in shades of red, green and blue

Researchers Create Rechargeable, Glow-in-the-Dark Succulents

The team hopes their work, which is still in the early phases, might one day build the foundation for a novel sustainable lighting system

Researchers have developed a new, artificial supplement that can deliver crucial nutrients known as sterols to honeybee colonies and promote survival of larvae.

Researchers Develop a ‘Superfood’ for Honeybees to Fight the Drastic Decline of Their Colonies

Bees fed an enriched yeast supplement saw 15 times more of their larvae reach the developmental stage right before adulthood, according to a new study

Arborists scaled the tree to douse the final flames on August 21.

World’s Tallest Douglas Fir Tree Damaged in Mysterious, Multi-Day Blaze, but It’s Alive After Firefighters Extinguish Flames

The fire started burning on August 16 and only affected a single tree—the historic Doerner Fir in southern Oregon. Authorities are still investigating the cause

In some countries, it’s not uncommon to bring cows and other farm animals into the house with humans for the winter. It protects them from the chill and adds a source of heat to the home in frigid months.

Smithsonian Photo Contest Galleries

Get a Glimpse of Farm Life All Around the World

These 15 images from the Smithsonian Magazine Photo Contest will grow on you

Researchers are studying pollen grains for applications across medicine and engineering.

For the Allergy-Ridden, Pollen Can Be a Nuisance. But Scientists Are Using the Powdery Stuff to Make Paper, Sponges and More

Re-engineered into a microgel, pollen could become a critical material for eco-friendly products

Weaver ants link their bodies together to form chains while bending leaves to create their elaborate dwellings.

Weaver Ants Use Teamwork to Become ‘Superefficient,’ Building Complex Nests From Leaves With Extra Pulling Power

When humans work in large teams, they become less individually effective. But each ant grows more efficient when collaborating—a discovery that could help engineers build better robots

Throughout time, women and children have processed food on a daily basis, playing a central role in the story of human survival and evolution.

Through Much of Human History, Women Have Shaped Evolution Through Food Processing

An anthropologist highlights the revolutionary role of the practice, which was often led by women, and was just as crucial to surviving and thriving as hunting

A fateful meeting between ancestors of tomatoes and potatoes allowed for the growth of tubers, the edible part of potatoes today, according to a new study.

The Potato May Have Evolved From a Tomato Ancestor Nine Million Years Ago, Genetic Study Suggests

A genome analysis indicates wild tomatoes and a potato-like plant called Etuberosum hybridized to create the modern potato

Piper betel leaf, the areca nut, limestone paste, tobacco and bark filaments are often combined to get a high.

Were Humans in Thailand Getting High Off Betel Nuts 4,000 Years Ago?

Scientists believe they have found the earliest biochemical evidence of people chewing the popular psychoactive plant

Aspen trees are making a comeback at Yellowstone National Park.

Reintroduced Wolves Are Helping Baby Aspen Trees Flourish in Northern Yellowstone for the First Time in 80 Years, Study Suggests

The apex predators, restored to the park in 1995, appear to be keeping the local population of plant-eating elk in check, which allows aspen saplings to grow tall and healthy

A juvenile blacktip reef shark swims in shallow waters by the mangroves in Palau. This image was highly commended in the underwater category.

See 11 Stunning Images of Mangrove Forests and Their Wildlife, Showcasing the Trees’ Beauty and Fragility

The winners of the Mangrove Photography Awards shed light on the ecologically valuable but highly threatened coastal ecosystems

A Squamellaria plant grows on a tree in Fiji. As an epiphyte, its roots don't attach to the ground, so it needs to find an alternate source for nutrients rather than the soil.

Enemy Ant Colonies Are Peaceful Roommates in Apartment-Like Plants on Fiji. Scientists Discovered How This Delicate Coexistence Works

New research explores the surprising symbiotic relationship between tubers and different ant species at rainforest heights

Scientists are investigating the production of ancestral alkaloids by tomatoes in the Galápagos Islands.

Something Strange Is Happening to Tomatoes Growing on the Galápagos Islands

Scientists say wild tomato plants on the archipelago’s western islands are experiencing “reverse evolution” and reverting back to ancestral traits

One of the most popular and expensive varieties of durian, the Musang King is known for its bittersweet flavor and creamy consistency. Each fruit can weigh up to eight pounds.

A Search for the World’s Best Durian, the Divisive Fruit That’s Prized—and Reviled

Devotees of the crop journey to a Malaysian island to find the most fragrant and tasty specimens

The garden features a reconstructed shaded alcove for dining.

The 2,000-Year-Old ‘Perfume Garden’ in the Ancient City of Pompeii Has Been Restored to Its Former Glory

The small garden now features thousands of roses, violets, cherry trees and vines. Experts think a perfumer may have once used the plants to experiment with new scents

In this artist's impression of Diamantinasaurus matildae, the animal feeds from a conifer tree.

First Fossil Evidence That Sauropods Were Herbivores Supports a Widespread Assumption About the Long-Necked Dinosaurs

A recent discovery of a dinosaur’s preserved gut contents offers the first direct proof that sauropods were plant-eaters

Page 4 of 38