As the naturalist predicted in 1875, some Saxifraga plants consume insects—using sticky hairs to trap them
Rooted in the American West: Food, History and Culture
A century ago, resident wolves were eliminated from the park. In 1995, biologists brought them back, marking a historic reintroduction of a top carnivore
Based on computer simulations and geologic evidence, scientists propose that the deadly event may have caused global wildfires and trapped heat in the atmosphere, roasting any animal that couldn’t take cover fast enough
The Mangrove Photography Awards honor images that show off the beauty—and the fragility—of these valuable intertidal forests
Archaeologists collaborated with members of the GunaiKurnai Aboriginal community to explore layers of ash from burned grasses dating back thousands of years inside Cloggs Cave
People brought large avocado seeds from South America to Central America, kicking off a burst of diversity for the fruit
A new study found that enormous dipterocarp trees have special adaptations to transport water up to their highest limbs, challenging the assumption that they would more easily succumb to dry conditions
According to fossils preserved by volcanic ash, the plants, known as angiosperms, began producing relatively large, blueberry-size fruits millions of years earlier than previously thought
The legendary bandit who stole from the rich and gave to the poor is said to have used the massive tree as a hideout while running from the sheriff of Nottingham
The major veins of Chinese money plant leaves form what’s called a Voronoi diagram. It might be caused by a plant-growth hormone that emanates in waves from developing leaves’ pores
The insects enjoy snack crumbs, but new research shows that this unnatural food source can divert them from one of their most significant roles: dispersing plant seeds
The walls of cells in the leaves’ outer layer suddenly soften, allowing the structures to hinge into a closed position, according to a new study
The Socorro dove has not been recorded in the wild since 1972, but that could change within only a few years, conservationists say, thanks to a long-term reintroduction effort
The single-celled organisms usually shimmer for mere milliseconds, but researchers figured out how to sustain their illumination. The technology could one day be used to light robots’ ways in the deep sea or space
See 15 Stunning Images That Won the German Society for Nature Photography’s Annual Contest
From a lunging frog to the majestic movements of penguins, the honored photographs capture the wonder of wildlife and beauty of natural landscapes
Researchers around the planet grew up watching documentaries hosted by the English broadcaster and naturalist, which sparked their love of the natural world. Now, their discoveries become tributes to his legacy
Hummus Made From Moon-Grown Chickpeas Might Be on the Menu for Future Lunar Residents
Researchers successfully grew and harvested chickpeas in simulated moon dirt—with a little help from worm poop and a beneficial fungus. However, they’re still testing whether the legumes are safe to eat
Australia Has a Surprisingly Successful Truffle Industry. This New Study Could Explain Why
Researchers examined hundreds of soil samples to uncover why the expensive fungi are thriving in the country
Forests provide myriad benefits, including timber, wildlife attraction, local cooling and climate resilience. At the Smithsonian Environmental Research Center, ecologists are testing which tree combinations might create flourishing woodlands
Climate scientist Yasuyuki Aono, who died last summer, learned to read ancient Japanese script to compile records on peak bloom dating back to the ninth century C.E.
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