These Spectacular Cutaways Give You An Insider’s View of Your Food
Nathan Myhrvold and a team of photographers have sliced meats, vegetables, pots, pans and ovens in half to produce stunning cross-sections of cooking
Gold Particles in Eucalyptus Trees Can Reveal Deposits Deep Underground
The plants can absorb gold particles in their roots and transport them up to their leaves—a finding that could be a boon for mining companies
Macro or Micro? Test Your Sense of Scale
A geographer and a biologist at Salem State University team up to curate a new exhibition, featuring confounding views from both satellites and microscopes
Are Diesel Exhaust Fumes to Blame for Honeybee Colony Collapse?
Tests show that diesel pollutants reduce bees’ ability to smell flowers, potentially playing a role in the disappearance of the pollinating insects
Sonic Bloom! A New Solar-Powered Sculpture
Dan Corson’s latest installation in Seattle—flower sculptures that light up at night—show that solar energy is viable even in the cloudy Pacific Northwest
What Happens When You Freeze Flowers and Shoot Them With a Gun?
With the help of a little liquid nitrogen, German photographer Martin Klimas captures the fragile chaos of flowers as they explode
Why Szechuan Peppers Make Your Lips Go Numb
Research shows that a molecule in the peppers activates your cells’ touch receptors, making them feel like they’ve been rapidly vibrated
Could Panda Poop Be the Secret to More Efficient Biofuel?
Unique microbes in a panda’s gut efficiently break down bamboo—mass producing these microbes could help scientists make sustainable biofuels
Climate Change Will Green Greenland
Many species of trees and shrubs may take up residence in formerly frozen Greenland, transforming parts of the island into a lush landscape
Ancient Pottery Fragments Show That Prehistoric Humans Used Spices Too
Shards of 6,000-year-old cooking pots from northern Europe show traces of mustard seed, likely used as a seasoning for fish and meat
Climate Change Is Altering the Taste and Texture of Fuji Apples
Japanese scientists determined that warmer temperatures have gradually made the fruits mealier and less flavorful
Can Gardening Change the World?
The American History Museum celebrates our country’s lush food history—and explores its food future—with the Food in the Garden series
Horticultural Artists Grow Fantastical Scenes at the Montréal Botanical Garden
Take a peek at some of the living artwork entered in an international competition in Quebec this summer
Fruits and Veggies Get a Close-Up
In the darkroom, photographer Ajay Malghan creates abstract art by casting light through thin slices of produce
Archaeologists Find Evidence of Flowers Buried in a 12,000-Year-Old Cemetery
Plant impressions found underneath a pair of ancient humans in Israel indicate they were buried ceremonially, atop a bed of flowers
It’s a Green, Green, Green, Green World
NASA and NOAA release satellite images of Earth and all its vegetation
Your Fruits and Vegetables Can Tell Day from Night—and Even Get Jet Lag
New science shows that cabbage, carrots and blueberries experience circadian rhythms, with potential consequences for nutrition
Deer May Be Peeing Themselves Out of Their Favorite Winter Habitats
Special patches of trees shield deer from harsh winter weather, but deer urine stimulates growth of competitive plants in those havens
Could “Magic” Mushrooms Be Used to Treat Anxiety and Depression?
Emerging research indicates that low doses of the active chemical psilocybin, found in the fungi, can have positive psychiatric effects
When Large Birds Disappear, Rainforests Suffer
A century after toucans and toucanets disappeared from patches of Brazilian jungle, trees have evolved to have smaller, weaker seeds
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