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Ruth Bader Ginsburg and Sonia Sotomayor Dig Into the History of Food at the Supreme Court
The American History Museum and the Supreme Court Historical Society brought the justices together to share tales from the highest court
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Studying Bacon Has Led One Smithsonian Scholar to New Insights on the Daily Life of Enslaved African-Americans
At Camp Bacon, a thinking person’s antidote to excess, historians, filmmakers and chefs gather to pay homage to the hog and its culinary renown
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Bordeaux’s New Wine Museum Is Open for Business
The “City of Wine” is a vino lover’s amusement park
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This Burger King Has a Spa Now
Finnish designer Teuvo Loman adds a 15-person sauna to a Burger King storefront
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Fake Blood and All, the Next-Gen Veggie Burger Is Set to Debut at Whole Foods
With creations of pea proteins and beet pulp, Beyond Meat hopes to mimic beef as closely as possible
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The World’s Longest Pizza Took 250 Chefs More Than Six Hours to Make
No surprise, the record-holding pie was created in Naples
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A Band of Biking Farmers in Florida Reinvents Sharecropping
Fleet Farming transforms lawns into farms to create a new local food system
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New Report Says Genetically Engineered Crops Are Safe—But It’s Complicated
The National Academies of Science looked at over 900 studies on GMOs. Here are the five things you need to know
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Thousands of People Are Trying to Save BBC’s Recipe Archive
Cost-cutting measures may nix the broadcaster’s online recipe database
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Did Neanderthals Die Out Because of the Paleo Diet?
A new theory links their fate to a meat-heavy regimen
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Celebrate National Salad Month with Rare and Historic Books that Include Your Favorite Leafy Greens
A Smithsonian librarian journeys through history and time on a quest to explore salads throughout antiquity
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History in a Glass: (Re)discovering Armenian Wine
With more than six thousand-year-old history of viniculture, Armenian wines are gaining popularity
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For the First Time in 150 Years, Anyone Can Buy One of the World’s Rarest Teas
Go straight to the source
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The World’s Carnivorous Bats Are Emerging From the Dark
Meat-eating evolved multiple times among these mysterious species, yet all of the winged carnivores share similar physiological fixes
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Brawny American Lobsters Are Muscling in on Their European Cousins
Sweden wants to ban live American lobsters for fear they will out-claw their own
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Why Making ‘Derby-Pie’ Might Land You a Lawsuit
The Kentucky Derby’s traditional dessert has a tangled legal history
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Say “Au Revoir” to France’s Foie Gras (Only For a Bit)
Fowl flu fuels foie gras fears
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