Skip to main content

Subscribe to Smithsonian magazine and get a FREE tote.

Food

A box from Zuppardi's in West Haven, Connecticut.

Cool Finds

Chicago Is Getting a Pizza Museum

Hold the anchovies: This pop-up is a pizza-lover’s dream

Cacao beans drying in the Dominican Republic

New Research

The Secret Behind Your Favorite Coffee Could Be Yeast

Researchers find three unique strains of yeast that help ferment coffee and cacao beans and may give the treats their unique flavors

Coquerel's Sifaka (Propithecus coquereli) trio in trees, Ankarafantsika National Park, Madagascar

Why People Turn to Lemurs and Other Endangered Animals for Dinner in Madagascar

A close look at trade in bushmeat finds that consumption is common and out in the open

What Questlove Has to Say About Today’s Food-Obsessed Culture

In a new book, the bandleader and hip-hop star stirs up music and cooking

Trending Today

Facing a Biscuit Shortage, British Citizens Get an Emergency Shipment Flown in From Dubai

The shortage isn’t the only biscuit-related scandal to strike teatime recently

The fossil skull of the human ancestor Australopithecus africanus, which had more robust teeth and jaws than modern humans.

New Research

A Taste for Raw Meat May Have Helped Shape Human Evolution

Stone tools might have let our ancestors more easily chew and digest meat, which in turn may have changed our teeth and jaws

Trending Today

Italy Thinks Its ‘Za Should Be a United Nations Cultural Treasure

Italy wants its Neapolitan pizza to be added to Unesco’s cultural heritage list

Trending Today

Italian City Bans New “Ethnic” Restaurants

Verona, the home of Romeo and Juliet, is preventing new eateries from opening that primarily serve kebabs, gyros and fried food

Almonds are just one of the crops commonly treated with flubendiamide, a pesticide that has come under fire from the EPA.

Trending Today

The FDA Will Ban a Common Pesticide

Flubendiamide is used in about 200 crops like almonds and soybeans

A bowl brimming with Burgundy truffles ready for analysis.

New Research

Good News, Foodies: Truffles Are Not Stuffed With Chernobyl Radiation

Unlike some mushrooms in Europe, truffles do not seem to be accumulating radiation leftover from the infamous nuclear disaster

Your Guide to Everyone’s Favorite Winter Citrus: Clementines

Seedless, sweet, easy to peel, and portable. But where did clementines come from? And what are satsumas, mandarines, and tangerines?

New Research

This Penguin on a Treadmill Shows How Waddles Work

Fat penguins have a harder time walking than swimming

Cool Finds

This Stunning Dragon Dance Was All for the Sake of Tea

Your next cup could be filled with New Year’s luck

"Cakeland Vault"

Trending Today

Wander About Inside This Giant Cake Sculpture

Try to refrain from eating the art

Millenials = oenophiles, according to a new study.

New Research

Millennials Drink More Wine Than Anyone Else

The much-maligned generation has a penchant for vino

The Super Cao Nguyen supermarket, founded by Vietnamese immigrants in 1979, offers fresh fish to landlocked seafood lovers.

Oklahoma City Is Becoming a Hotspot for Vietnamese Food

Southeast Asian immigrants are spicing up America’s fast-food capital with banh mi, curried frogs’ legs and pho

A recent study on clutter and overeating gave a new spin to the term "Hell's Kitchen."

New Research

Messy Kitchens Could Make You Eat More

Researchers put participants in the world’s most stressful kitchen for the sake of science

Cool Finds

Chow Down on a Plastic-Eating Fungus

Plastic trash could have a delicious future

Pre Rup Temple rises in the distance as a worker fills a cart during the rice harvest in Siem Reap Province, Cambodia.

Podcast: Farming Shaped the Rise and Fall of Empires in Cambodia

Beneath the country’s troubled history with the Khmer Rouge lies a complex agricultural legacy that reaches back centuries

Melt-Proof Chocolate, 3D Printed Gummies and Other Fascinating Candy Patents

Just in time for Valentine’s Day, a quick look at some of the world’s most fascinating confectionery innovations

Page 57 of 85