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Food

Black soldier fly larvae

Trending Today

Got Food Waste? Get Some Maggots

In just a few hours, these tiny crawlers can eat more than their weight in food

New Research

How Common Are Food Allergies?

Roughly 3.6 percent of Americans have at least one food allergy or intolerance, study says

Although ketchup has roots in Southeast Asia, tomato ketchup may be an American original.

There’s Something Fishy About the Ketchup You Put On Your Burgers

The red stuff that Americans eat on their French Fries doesn’t look much like the ‘kôechiap’ it’s based on

A McDonald’s in Tangiers, Morocco. The sign is in Arabic.

What Do They Call a Quarter Pounder With Cheese in Casablanca?

McDonalds has been international for 50 years now… and its restaurants have learned how to blend in to the local scene

Colorful St. Croix, U.S. Virgin Islands.

Explore Crucian Cuisine on a New U.S. Virgin Islands Food Tour

Get a taste of St. Croix’s culinary traditions

Taste receptors for salty, sweet, bitter and sour are found all over the tongue.

The Taste Map of the Tongue You Learned in School Is All Wrong

Modern biology shows that taste receptors aren’t nearly as simple as that cordoned-off model would lead you to believe

Can you tell which it is?

The 1870s Dairy Lobby Turned Margarine Pink So People Would Buy Butter

Margarine or butter? The question has deep roots, and you shouldn’t even ask it in Wisconsin

None

Discover Macao’s Michelin-Awarded Street Food

Chocolate, coffee and tea all played a role in overturning a medical theory that had dominated the Western world for more than a millennium.

How Coffee, Chocolate and Tea Overturned a 1,500-Year-Old Medical Mindset

The humoral system dominated medicine since the Ancient Greeks—but it was no match for these New World beverages

Seedsheet bills itself as the best way to know where your food comes from by allowing you to grow it yourself. The container gardens come with pre-selected plants that can spice up a salad, garnish a cocktail or fill a taco.

The Innovative Spirit fy17

This Invention Makes a Gardener Out of Anyone

Seedsheets founder and CEO Cameron MacKugler designs the garden. You just have to water it.

New Research

Did Peckish Christians Make Chickens More Social?

Religious dietary laws in the Middle Ages could have helped make the fowl less aggressive

Chocolate chips as we know and love them today.

The First “Chocolate Chip” Was a Molasses Candy

The name “chocolate chip” goes back much farther than the Toll House cookies

Today, apples are one of the most valuable fruit crops in the United States, according to the Agricultural Marketing Resource Center.

Apple Pie Is Not All That American

Neither apples nor the pie originally came from America, but Americans have made this dish their own

Krunan Lusikka

Europe

On Restaurant Day in Helsinki, Unofficial Pop-up Eateries Take Over Everything from Home Kitchens to Tattoo Shops

Learn why fudge like this is sold at every tourist attraction in the country

Why Does Every Tourist Attraction Sell Fudge?

One thing that places as different as Niagara Falls, Disneyland and Ellis Island have in common? Fudge

Bowery's indoor farm

Bespoke Produce? A New Farming Venture Tweaks Veggies To Suit Consumers’ Needs

Bowery, a new indoor farming company, offers “customized” greens and herbs

Botanists might see fruit, but to a tariff collector, there's nothing but vegetables here.

Tomatoes Have Legally Been Vegetables Since 1893

Okay, so it’s technically a fruit. But we don’t eat it like one

Activist Will Not Be Jailed for Giving Water to Pigs

Anita Krajnc was charged with mischief after she offered water to pigs being transported to a slaughterhouse

From the outside, the James Beard House is easy to miss. But as they say, it's what's inside that counts.

This Unassuming NYC Home is the Legacy of America’s First Foodie

James Beard’s culinary philosophy helped shape American cuisine

A Culinary Renaissance in the Israeli Countryside

Beyond Tel Aviv, towns are adopting enticing new approaches to cuisine that celebrate the history of the region and and the diversity of its people

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