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Food

Learn why fudge like this is sold at every tourist attraction in the country

Why Does Every Tourist Attraction Sell Fudge?

One thing that places as different as Niagara Falls, Disneyland and Ellis Island have in common? Fudge

Bowery's indoor farm

Bespoke Produce? A New Farming Venture Tweaks Veggies To Suit Consumers’ Needs

Bowery, a new indoor farming company, offers “customized” greens and herbs

Botanists might see fruit, but to a tariff collector, there's nothing but vegetables here.

Tomatoes Have Legally Been Vegetables Since 1893

Okay, so it’s technically a fruit. But we don’t eat it like one

Activist Will Not Be Jailed for Giving Water to Pigs

Anita Krajnc was charged with mischief after she offered water to pigs being transported to a slaughterhouse

From the outside, the James Beard House is easy to miss. But as they say, it's what's inside that counts.

This Unassuming NYC Home is the Legacy of America’s First Foodie

James Beard’s culinary philosophy helped shape American cuisine

A Culinary Renaissance in the Israeli Countryside

Beyond Tel Aviv, towns are adopting enticing new approaches to cuisine that celebrate the history of the region and and the diversity of its people

Is Champagne Still Champagne Without Bubbles?

In a storied part of France, a group of artisan producers is making this beloved wine the old fashioned way—sans fizz

Innovation for Good

Insect-Based Munchies Coming to Grocery Stores Across Switzerland

The country recently lifted restrictions on selling mealworms, locusts and crickets for consumption

From the tiniest to the most massive of poos, physics predicts we should all spend the same amount of time on the john.

New Research

A Grand Unified Theory of Pooping

Why you and an elephant spend the same amount of time on the john

Trending Today

Bangkok Won’t Ban Street Food After All

The Tourism Authority of Thailand clarifies that vendors will be able to continue selling street food under new regulations

Mmmmmm ... pretzels.

New Research

Salty Food Might Make You Drink Less, Not More

You can thank a future trip to Mars for a surprising new theory on how salt affects the body

The Unsavory History of Sugar, the Insatiable American Craving

How the nation got hooked on sweets

The Tsavo lions' teeth bore marks indicating that they ate soft food, similar to those seen on the teeth of captive lions today. Wild lions, like these pictured in South Africa's Greater Kruger National Park, show different microwear patterns.

New Research

Man-Eating Lions of Tsavo Did Indeed Eat People, Teeth Reveal

Dental clues confirm some rumors about the ravenous cats of Tsavo, while also raising new questions

A new safety test for foodborne pathogens involves an interaction between a droplet and bacterial proteins that can be seen through a smartphone camera.

Can a Camera, a QR Code and Some Bubbles Test For E. Coli In Our Food?

MIT researchers are pursuing a newer, faster test for foodborne pathogens

A new study recommends that the peanut-allergic try consuming other nuts—but only under the supervision of a licensed allergist.

New Research

Tree Nut Allergies May Be Massively Overdiagnosed

But don’t go for the jar of almond butter just yet

The Innovative Spirit fy17

The Patents and Trademarks Behind Jelly Beans

Inventors have been improving the techniques and technologies used to make jelly beans for more than 150 years

Don't worry: It's beef.

New Research

New Study Fleshes Out the Nutritional Value of Human Meat

The caloric value of the human body is surprisingly low compared to other prehistoric food options

To develop the next big mass-market wine, winemakers first hone flavor using focus groups, then add approved flavoring and coloring additives to make the drink match up with what consumers want.

The Science Behind Your Cheap Wine

How advances in bottling, fermenting and taste-testing are democratizing a once-opaque liquid

Rooster sauce has a new home: on store shelves in Vietnam.

Trending Today

Sriracha Sauce Is Finally Available in Vietnam

What happens when a cult staple heads to another country?

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