Skip to main content

Subscribe to Smithsonian magazine and get a FREE tote.

Food

It will be quick and it will be hot.

The Innovative Spirit fy17

Hot Food, Fast: The Home Microwave Oven

A serendipitous discovery helped engineers harness radar to create the now ubiquitous timesaving appliance

Reddi-wip's aerosol canisters are a symbol of mid-century convenience culture.

The Innovative Spirit fy17

This Patent Was the Hallmark of an Aerosol Whip Cream Empire

Aaron “Bunny” Lapin had already made Reddi-Wip a national concern when he finally received the patent for the aerosolizing whip cream nozzle

Researchers at Ohio State University have developed a technology for incorporating food waste into rubber.

The Innovative Spirit fy17

From Trash To Treads: Turning Tomato Peels and Eggshells Into Tires

Scientists at Ohio State University are replacing the petroleum-based filler in tires with food waste

Happy Pi Day! And happy wedding day to all the couples getting hitched

Getting Married on Pi Day is a Thing

Unfortunately, there are indications that couples who get married on special dates might not have the same chance of succeeding

Pound cake is generally made in a loaf pan (as above) or a Bundt pan (that's the one with the hole in the middle.)

A Pound Cake Was Originally Made With Four Pounds of Ingredients

Most Americans today don’t bake using pounds and ounces, but cups and teaspoons

The fall armyworm is native to the Americas, but has quickly invaded southern Africa and is wreaking havoc on crops there.

A Very, Very Hungry Caterpillar Is Wreaking Havoc on Africa’s Crops

Three polar bears climbing on a snow-covered pile of bowhead whale bones on Barter Island near Kaktovik, Alaska.

The Politics of Viewing Polar Bears

Tourists flock to this coastal Alaskan town to photograph the vulnerable icons—raising hairy ethical questions

This Roman road is part of a newly opened McDonalds.

Cool Finds

New McDonalds Has a Cool Design Element: an Ancient Roman Road

Have a bit of history with that Happy Meal

The Svalbard Global Seed Vault keeps backups of the world's seeds safe in case of catastrophe.

Trending Today

Syria Just Made a Major Seed Bank Deposit

Seeds from 49,000 types of crops will be backed up in Svalbard once more

Bee pollination drives billions of dollars a year in global agricultural production, but the busy insects are under threat.

New Research

New Map Highlights Bee Population Declines Across the U.S.

As wild bee populations continue to fall, new research identifies counties that will be hit the hardest

This crop near Kagwada, South Sudan was destroyed first by armed rebels, then by roaming cattle who wiped it clean. South Sudan now faces a humanitarian crisis in the form of a famine.

Trending Today

With Tens of Thousands Facing Starvation, Famine Is Declared in Parts of South Sudan

One million more are “on the brink” of famine

A solid state radio frequency oven would allow you to cook a whole meal at once.

The Innovative Spirit fy17

This Oven Could Change How We Cook

By using radio frequency technology, it can prepare all the components of a dinner, at the same time, just right

A former McDonald's, now a museum in Illinois. Richard "Dick" McDonald, one of the two McDonald brothers who started the chain (and who is played by Nick Offerman in a new movie) invented both the Golden Arches and the "over 1 million sold" sign.

Nick Offerman’s Character in “The Founder” Is Based on This Real Historical Figure

Richard “Dick” McDonald’s story in the film is true — to a degree

This is wheat. And if Salish Blue has anything to do with it, it may one day become obsolete.

New Research

New Self-Sustaining “Wheat” Could Change the Farming Industry

It’s called Salish Blue, and it’s more than a science experiment

Atlas of Eating

Reuben Riffel on Becoming a Top Chef in Post-Apartheid South Africa

South African food culture fosters connection, he says

La Tour d'Argent restaurant offers dramatic views of the Paris skyline.

Atlas of Eating

Does the Classic Paris Meal Still Exist?

Two food lovers set out to learn whether the Paris dining experience of their youth can still be found

The packaged foods you get at the grocery store are all regulated by the FDA. So are drugs, medical devices, cigarettes and condoms.

Where Did the FDA Come From, And What Does It Do?

From unglamorous origins, the federal agency has risen to ensure the safety of everything from lasers to condoms

Atlas of Eating

Chef Margarita Carrillo Arronte on Why Mexican Cuisine Is a UNESCO Treasure

Meet the woman dedicated to preserving traditional Mexican cuisine

The Muslim equivalent of the "apple a day" proverb is “seven dates a day keeps the doctor away.”

Why the Scrumptious Date Is So Important to the Muslim World

The Prophet Muhammed said that Ajwah dates—grown in the Madinah region of Saudi Arabia—are from paradise

A post office converted into a food share station

How the U.S. Postal Service Could Tackle Food Insecurity

A team of Washington University students has a plan: use postal workers to pick up food, deliver it to food banks and even store it in post offices

Page 48 of 86