Food
The Unusual Origins of Pink Lemonade
It’s a pretty scary story. It does involve clowns, after all
Ancient Hominids Used These 250,000-Year-Old Tools for Butchery
Traces of blood on the prehistoric tools, suggest our ancestors had a much more varied diet than once thought
Cupping Isn't the Only Strange Tactic Olympic Athletes Use to Get a Boost
Those painful cupping "hickies" are only the start—athletes go to great lengths to gain an edge
3D Print Your Own Breakfast
A team of researchers at Columbia University has developed a 3D food printer capable of printing and cooking multiple ingredients at one time
These Meals Are Made of Paper
Stop-motion spaghetti? Yes, please
Japan's Most Mouthwatering Dishes Are Made of Plastic
Discover <i>sampuru</i>, the art of mind-blowingly realistic fake food
Thieves Are Making Off With Millions of Dollars in Stolen Nuts
It's a hard case to crack
Sorry, Soda: The U.S. Is Just Not That Into You
Americans will buy more bottled water than soda for the first time ever in 2016
Forget the Hive, Now Wild Bees Can Check in to These Swanky Hotels
Don't six-legged guests also deserve the best bang for their buzz?
Summer Produce Could Last Longer With These Five New Technologies
Scientists seek solutions to slow the inevitable process of decomposition
Dive into a Pool of Sprinkles at the Museum of Ice Cream in New York
Grab your spoons—this delicious popup will melt in a month
Gouda Find: Divers Discover 340-Year-Old Dairy Product in Shipwreck
One researcher compared the scent to a mixture of yeast and a type of unpasteurized cheese called Roquefort
How to Spot Added Sugars
It's all in the wording
Sadly, Eating Curry Probably Won't Keep You From Going Bald
A new survey sponsored by wigmakers equates correlation with causation
What Is Eskimo Ice Cream?
Answer: Not your typical summer dessert
Forget Bees: This Bird Has the Sweetest Deal With Honey-Seeking Humans
The effectiveness of the honeyguide call sheds light on why this golden relationship has stuck around so long
Chew on This: Powerful Jaws Fueled a Jurassic Herbivore Boom
Teeth, not flowers, might be the key to the duckbills’ success
After 6,000 Years of Farming, Barley Is Still (More or Less) the Same
Talk about an ancient grain
The Best Night Markets for Midnight Snacking in Taipei
Go light on dinner, these magnificent markets add rich flavor to Taipei's nightlife
Taste-Testing the History of the Hamburger
One intrepid reporter cooked three different versions of the burger to uncover just when, exactly, the sandwich was invented
Page 44 of 76