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Food

The weight of record-setting giant pumpkins has ballooned nearly 500 percent since 1975.

Why Is America Losing Ground in the Contest to Grow the World’s Biggest Pumpkin?

Our most symbolic squash is now taking over the world

How Agriculture Came to Be a Political Weapon—And What That Means for Farmers

In his new book, Ted Genoways follows a family farm and the ways they’re impacted by geopolitics

Chocolate was in North America as early as 900-1200 A.D.

A Brief History of Chocolate in the United States

Eating chocolate is a relatively new innovation

Tuna isn't always what it claims to be.

What’s Really in That Tuna Roll? DNA Testing Can Help You Find Out

This rapidly evolving tech aims to empower consumers and shine a light on the food industry

A new startup is making it easy for customers to shop their local family farmers—right from their homes.

New Startup WildKale Lets Farmers Sell Directly to Customers Through an App

Yes, it’s like “Uber for farmer’s markets.”

Koalas eat 200 to 500 grams of eucalyptus a day. So when all shipping routes go down, what's an animal nutritionist to do?

When Disaster Strikes, the Zoo Must Go On

Zoo nutritionists have the Herculean task of feeding thousands of charges, come hurricane, tornado or terrorist attack

This Honey Badger Endures Bee Stings for His Favorite Treat

Grit the honey badger is on a mission to taste honey for the first time. To do so, he must break into a hive and withstand the fury of a bee horde

Sandwiches ready for tasting at Feast Portland.

12 of the Best Food Festivals Happening This Fall

Where to eat, drink and play across the U.S. this autumn

Trending Today

Swiss Chocolatiers Introduce New Type of Chocolate—Pink

Called ‘ruby chocolate,’ its creators claim the concoction contains no red coloring

Aftermath of the fire at Imperial Foods processing plant in Hamlet, North Carolina

History of Now

The Deadly 1991 Hamlet Fire Exposed the High Cost of “Cheap”

A new book argues that more than emergency unpreparedness and locked doors led to the deaths of 25 workers in the chicken factory blaze

Happy National Salami Day!

There Are Museums For Everything–Even Salami

Take a tour of a few places showcasing this international favorite

Pharmacists once used chocolate syrup to mask the bitter flavor of their remedies—and make a little money on the side.

The Unlikely Medical History of Chocolate Syrup

How the sundae staple went from treatment to just treat

A Piggly Wiggly in 1939.

The Innovative Spirit fy17

The Bizarre Story of Piggly Wiggly, the First Self-Service Grocery Store

What’s in a name?

What is it about cheap eats, long hours, counters, and booths that so consistently captures the American imagination?

The Mystique of the American Diner, From Jack Kerouac to “Twin Peaks”

Freedom, fear and friendliness mingle in these emblematic eateries

Made of sugar, these milk pods could someday replace traditional creamer cups.

Milk and Sugar Pods That Dissolve in Coffee Could Replace Single-Serve Containers

Why use plastic when you can use sugar?

Some authorities believe that chop suey is related to a traditional Chinese dish, but nobody knows for sure.

Chop Suey: An American Classic

Nobody really knows exactly where this dish came from, but it’s not China

Brr.

The Father of Modern Chemistry Proved Respiration Occurred by Freezing a Guinea Pig

Where he got the guinea pig from remains a mystery

Salmon aquaculture often uses large nets like this one in a Salmon farm in Norway.

Thousands of Invasive Salmon Escape From Farm in Pacific Northwest

Officials are urging fishers to catch the salmon in the waters off Washington

Some of the more traditional offerings at the Iowa State Fair. This year's fair food includes deep fried cheddar bacon cheese on a stick.

Bite Into the Whys Behind State Fair Food

This American institution has changed a lot, but some things remain just the same

The first can opener was a blade that sawed around the can's edge, leaving a jagged rim.

The Innovative Spirit fy17

Why the Can Opener Wasn’t Invented Until Almost 50 Years After the Can

The first ‘can opener’ was a hammer and chisel

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