Skip to main content

Subscribe to Smithsonian magazine and get a FREE tote.

Food

A group of revelers are seen wassailing at Redbyrd Orchard Cider in New York.

New York’s Cideries Bring the Tradition of Wassailing to the Finger Lakes

Common in England, the practice of toasting to the health of the orchard has hopped the pond

These gene-edited tomatoes grow in grape-like clusters, rather than on long vines.

Gene-Edited Tomatoes Grow in Bunches Like Grapes, Making Them Ideal for Urban Farming

Growing food in urban environments could have important implications for sustainability—if we can produce crops that thrive in tight spaces

The petite creation measures 10 micrometers long, or roughly a tenth of the diameter of the average human hair.

This Microscopic ‘Gingerbread’ House Is Smaller Than a Human Hair

Although it doesn’t taste great, the silicon house highlights the capabilities of electron microscopy

It’s all about having faith in the purity of the process.

How Crisco Made Americans Believers in Industrial Food

Crisco’s main ingredient, cottonseed oil, had a bad rap. So marketers decided to focus on the ‘purity’ of factory food processing

From Christmas to Chinese New Year to San Sebastián Street Festival, here are the beverages that people around the world will be sipping on this holiday season.

Nine Delicious Holiday Drinks From Around the World

Bored of eggnog? Sick of cider? Here are nine scrumptious end-of-year beverages to sip on from across the globe

Minoan single-use cup alongside a paper cup from Air India

Cool Finds

For Easy Clean-Up After Parties, Minoans Used Disposable Cups

A 3,500-year-old single-use vessel is part of a new display at the British Museum that explores our long-standing relationship with trash

On Christmas Eve 1869, a bird-related incident ruffled Charles Dickens' feathers.

Charles Dickens Lost His Last Christmas Turkey to a Freak Fire

A rediscovered letter reveals the famed author forgave the railway company that botched his holiday delivery

The garum factory found near Ashkelon in Israel

Cool Finds

Ancient Roman Fish Sauce Factory Unearthed in Israel

The site produced the incredibly popular fish gut-based condiment garum—a process so stinky it had to take place far from town

The two cracked eggs emitted a "sulfurous aroma" during excavation.

Cool Finds

Archaeologists Crack the Case of 1,700-Year-Old Roman Eggs

Two of the eggs broke open during excavation, but one remains intact

Stadshuskällaren is a restaurant located in Stockholm Sweden that serves historic menus from almost a century of Nobel Banquets.

This Restaurant in Sweden Offers Every Meal Served at the Nobel Banquet Since 1922

At Stadshuskällaren, in the basement of Stockholm’s City Hall, diners eat like Nobel Prize winners

The Ten Best Children’s Books of 2019

This year’s top titles deliver strange animals, mouth-watering foods and biographies of unsung heroes

The Cosmic Crisp apple

Meet ‘Cosmic Crisp,’ a New Hybrid Apple That Stays Fresh for a Year

Proponents have called it “the Beyoncé of apples”

Potato harvest are down, but french fry demand is up.

Poor Potato Crops Could Lead to a North American French Fry Shortage

Say it isn’t so

First Lady Grace Coolidge and Rebecca, the raccoon she and her family kept as a pet

Raccoon Was Once a Thanksgiving Feast Fit for a President

Calvin Coolidge refused to cook the raccoon sent to him, but the critter was a beloved staple for many Americans

A view of the Feitsui Reservoir and Oolong Tea Garden in Taipei, Taiwan

How to Tea-Taste Your Way Through Taiwan

Experience Taiwan’s tea culture through these museums, plantations and tea houses

The Crock Pot’s legacy is that it encourages cooks of all experience levels to get into the kitchen.

A Brief History of the Crock Pot

More than eighty years after it was patented, the Crock Pot remains a comforting presence in American kitchens

The Ten Best Books About Food of 2019

These titles are bound to satisfy your cravings for delicious dishes and food knowledge

"It was hot, sweaty, exhausting work. But it was also life-changing and inspiring, channeling our love to do something as simple as this: to feed the people," chef José Andrés writes in We Fed an Island, recounting his nonprofit's effort to feed Puerto Ricans after Hurricane Maria.

American Ingenuity Awards

José Andrés’ Generous Helping of Humanity

Braving storms, floods and earthquakes, the renowned chef is forging a new way to feed the needy

Ocean X recovered 900 bottles of alcohol from a 102-year-old shipwreck.

Cool Finds

Tsar Nicholas II’s Last Shipment of Booze Recovered From the Baltic Sea

Salvagers hope that some of the 900 bottles of cognac and Benedictine are still drinkable

Five chunks of dough in silicone pouches were sent to the space station, awaiting baking.

With a ‘Zero G’ Oven, Astronauts Can Have Their Cookies, but They Can’t Eat Them Too

The experimental Zero G oven will be able to bake one cookie at a time, and it’s possible the treats may come out as cookie balls or cylinders

Page 29 of 85