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Food

A crew harvesting grapes in Glottertal, Germany, on January 18, 2016. Temperatures must drop below 19 degrees Fahrenheit to harvest. In the final winter months of 2019, it was not cold enough to pick grapes in most vineyards.

A Warm Winter Left Germany Unable to Produce Its Famed Ice Wines

Known for their sweet flavor, ice wines are made from grapes left to freeze on the vine

Graphic illustrating the MAVEN spacecraft encountering plasma layers at Mars.

Ten Trends That Will Shape Science in the Decade Ahead

Medicine gets trippy, solar takes over, and humanity—finally, maybe—goes back to the moon

Around half of the university's 100 "manuscript cookbooks" are now available online.

Education During Coronavirus

Dozens of Historic Mexican Cookbooks Are Now Available Online

The University of Texas San Antonio’s vast collection makes traditional Mexican and Mexican-American cooking accessible

A new analysis of 12,000- to 16,000-year-old pottery fragments suggests ancient Siberians navigated the harsh ice age climate with the help of "hot pots."

Siberian Hunters Cooked in ‘Hot Pots’ at the End of the Last Ice Age

Chemical analysis of the cookware reveals the diets of two ancient Siberian cultures

Olive oils for sale at The Spanish Table at Seattle's Pike Place Market.

Is Paying a Premium for European Foods Worth It?

New tariffs on certain wines, spirits, olive oil and cheeses from Europe have us wondering how much place really factors into taste

Luca Parmitano and Christina Koch with milk and a cookie.

The First Cookies Baked in Space Have Returned to Earth

They took up to 130 minutes to bake, but the cookies could help scientists make future space missions a little more palatable

A mathematical model suggests coarser grinds might make for better, more consistent espresso with a lower price tag.

Mathematically Speaking, You’re Probably Grinding Your Espresso Too Finely

The secret to consistently tasty, cost-effective espresso is a coarser grind, according to mathematical models

This 1948 ad for Cudahy's Delrich brand of margarine uses a "color berry" to color its margarine yellow.

How the Government Came to Decide the Color of Your Food

A business historian explains America’s commitment to regulating the appearance of everything from margarine to canned peas

Rumor has it the Manta5 Hydrofoil Bike is extremely fun to ride.

Eight Remarkable Inventions Unveiled at This Year’s CES

From a smart grill to a bike that rides on water, these were the coolest—and strangest—gadgets at the Consumer Electronics Show

Engineered with genes that boost its beta-carotene content, golden rice (top) comes with a yellowish hue that makes it stand out from typical white rice (bottom)

Golden Rice Approved as Safe for Consumption in the Philippines

The genetically modified crop could help combat the country’s vitamin A deficiency

(Clockwise from left) Michela Puddu, Elias Sime, Richard Yim and Miranda Wang

Eight Innovators to Watch in 2020

From plastic recycling pioneers to landmine foes, these dreamers have big plans for the coming year

One of the pig jaws analyzed for the study

People Trekked Across Ireland to Eat Pork at This Ancient Site

A new study suggests travelers brought pigs from far-flung locations to the ceremonial feasting hub of Navan Fort

Carbonized bread with Bay of Naples butter from the "Last Supper in Pompeii" menu at Dinner by Heston

Dine Like a Doomed Pompeiian at This Upscale Eatery

Starting early next year, Dinner by Heston in London will serve a menu inspired by ancient Roman fare

A group of revelers are seen wassailing at Redbyrd Orchard Cider in New York.

New York’s Cideries Bring the Tradition of Wassailing to the Finger Lakes

Common in England, the practice of toasting to the health of the orchard has hopped the pond

These gene-edited tomatoes grow in grape-like clusters, rather than on long vines.

Gene-Edited Tomatoes Grow in Bunches Like Grapes, Making Them Ideal for Urban Farming

Growing food in urban environments could have important implications for sustainability—if we can produce crops that thrive in tight spaces

The petite creation measures 10 micrometers long, or roughly a tenth of the diameter of the average human hair.

This Microscopic ‘Gingerbread’ House Is Smaller Than a Human Hair

Although it doesn’t taste great, the silicon house highlights the capabilities of electron microscopy

It’s all about having faith in the purity of the process.

How Crisco Made Americans Believers in Industrial Food

Crisco’s main ingredient, cottonseed oil, had a bad rap. So marketers decided to focus on the ‘purity’ of factory food processing

From Christmas to Chinese New Year to San Sebastián Street Festival, here are the beverages that people around the world will be sipping on this holiday season.

Nine Delicious Holiday Drinks From Around the World

Bored of eggnog? Sick of cider? Here are nine scrumptious end-of-year beverages to sip on from across the globe

Minoan single-use cup alongside a paper cup from Air India

Cool Finds

For Easy Clean-Up After Parties, Minoans Used Disposable Cups

A 3,500-year-old single-use vessel is part of a new display at the British Museum that explores our long-standing relationship with trash

On Christmas Eve 1869, a bird-related incident ruffled Charles Dickens' feathers.

Charles Dickens Lost His Last Christmas Turkey to a Freak Fire

A rediscovered letter reveals the famed author forgave the railway company that botched his holiday delivery

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