Desserts

Most of your neighborhood ice cream vendors peaceably sell frozen treats. Good Humor Man.

Law and Order: Ice Cream Truck Unit

Here's the scoop on four cases of criminal behavior involving the local ice cream man

Mint chocolate chip ice cream

Inviting Writing: Food and Sickness

The one food I had thought to stock was a half-gallon of ice cream—mint chocolate chip—and once the nausea passed it became my sustenance for the next week

7-Up cake

7-Up Cake and Other Bubbly Baking

Full-color vending machine

The Next Generation of Vending Machines

Is this the next logical step in our ongoing quest for convenience or does it make accessing foodstuffs more complicated than it should be?

Bean tostada

Inviting Writing: Long-Lost Cookies and Mysterious Beans

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Inviting Writing: Lost Foods

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Five Ways To Eat Cadbury Crème Eggs

The crème de la crème of Easter sweets prepared in five unique ways

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Five Ways to Eat Lemons

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San Giuseppe's Day, When Sicilian Eyes Are Smiling

The king cake—with the ensconced plastic baby—is the classic Mardi Gras dessert.

A King Cake Special Delivery

One can’t truly celebrate a New Orleans Mardi Gras without the doughy delicacy

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Lightbulb Ban Means Reinventing the Easy-Bake Oven

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How to Make the Pies From Waitress and Other Movie-Inspired Meals

Cracking Open the History of Fortune Cookies

That crunchy confection whose unobtrusive vanilla flavor is always a welcome complement to a heavy, savory meal

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U.K. vs. U.S.A.: A Cheap Chocolate Showdown

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Five Things I Ate in Australia (and One I Didn't)

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A Search for the Origins of Grandmother's Caramels

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Inviting Writing: Break-Up Cake

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It's a Marshmallow World

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What’s the Story, John Dory? The People Behind the Food Names

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Fruitcake 101: A Concise Cultural History of This Loved and Loathed Loaf

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