Skip to main content

Subscribe to Smithsonian magazine and get a FREE tote.

Desserts

None

Fun Foods for Father’s Day

Wondering what you can cook up to make the day special? Here are a few fun ideas

None

Five Ways to Eat Strawberries

If you can get your hands on good strawberries (restrain yourself from just popping them like gumdrops), here are some options

The first bite into the bunny tells all.

Why Are Chocolate Easter Bunnies Hollow?

Isn’t it cruel to disappoint kids, who bite into what looks like solid chocolate and are confronted with emptiness?

None

Peep Art

None

Five Ways to Eat Tahini

None

The ABC’s of Maple Syrup

Syrup is classified by letter grades—A, B and C, with several subcategories in between—from lightest to darkest

None

Making Science Palatable

Robért Fresh Market’s cake came with Mardi Gras beads, and a Mardi Gras plastic cup, but much to our disappointment, the baby was nestled on the outside of the cake, so there was no suspense in consumption process. Still, we had no problem eating the entire cake. The dough was delicate and layered, and the icing not overwhelming. A delicious prospect even without the surprise.

The King of Cakes at Mardi Gras

King cake may have gained fame through American Mardi Gras celebrations in New Orleans, but it got its start in Europe

None

Going Red Velvet for Valentine’s Day

Sweets are not in short supply around Valentine’s Day. But here’s an option a little more sophisticated than candy hearts or chocolate kisses

None

The Evolution of the Sweet Tooth

There’s a reason sweethearts don’t give each other boxes of radicchio for Valentine’s Day. Humans have a soft spot for things that taste sweet

None

Agave Nectar in Your Tea?

None

Bring on the Salty Sweets

None

Gingerbread Mansions

The tradition of giving chocolate coins at Hanukkah is much more recent.

Hanukkah Gelt, and Guilt

The author reflects on traditions new and old

Page 7 of 9