/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090222IMG_1116.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090221P1000757.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090220DSC_0027sm.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200902202599376145_2e2cc8e7bd-400x266.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090219SliceOfChic_Flickr.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200902181220709344_b020633c35-400x300.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090215chotda_flickr.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090206Vermont-spirits-bottle-courtesy-of-Flickr-user-Christopher-Lehault.jpg)
Vermont Spirits, a small St. Johnsbury distillery, makes vodka from the fermented sugars of maple sap instead of potatoes or grain
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090202P1000525.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090158dayofthedead-altar-by-mexican-wave-400x300.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090158260823789_3eda4b0439.jpg)
“The Candy Professor” talks about America’s historic relationship with sweets
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200901571812685246_ff26de2b61-400x400.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/8d/ae/8daedd34-c7ef-4ae5-9c45-dd8f8c508d0a/candy-by-sp-photography2988281475_0e47e16762-400x267.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090155candy-stash-by-mia3mom-400x300.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090154ghost-halloween-costume-by-flickr-Silvio-Tanaka-266x400.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200901524410189022_e01a059617-400x266.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090151Fondue-chocolate-strawberry-by-Denis-Dervisevic-400x266.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/2011052009014028790342_7a2adae4e6-400x300.jpg)
Where do Swedish Fish and German Chocolate Cake Come From?
A look at where foods with nationalities in their names actually originated
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/b3/98/b3987b01-45a1-44cf-8af6-526be0ccc9f0/3671322447_2827d14b23_o.jpg)
Popsicles originated as a happy accident
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090136maple-creemee_307917111_bb9614f07d-300x400.jpg)
Page 6 of 9