Desserts

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Is a Sugar Shortage Looming?

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The Joys of Country Fair Food

What are your favorite fair foods? We'll share our memories if you'll share yours

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Ice Cream Chemistry

Ice cream is the Madonna of desserts

The history of the nuptial pastry is even stranger than these modern rituals suggests.

The Strange History of the Wedding Cake

How the traditional treat came to be

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Welsh Cakes: Not a Scone, Not a Cookie

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Ice Creams for the Savory-Toothed

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All You Ever Wanted to Know about Chocolate, Volume One

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Last Peeps of the Season

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Easter Food Traditions: Eggs, Lamb and Hot Cross Buns

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Eye Candy at a Sweet Art Exhibition

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Sugar on Snow

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Maple Sugar Season Is Here

How do you separate the wheat from the chaff?

Becoming a Chocolate Connoisseur

What is your definition of fine chocolate?

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Hot Cocoa Tasting at a "Chocolate Lounge"

Chocolate Week: A Brief History of Chocolate

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Sugar-coated Mercury Contamination

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A Field Guide to Sugars

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Should Sugar Be a Controlled Substance?

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A Brief History of Gingerbread

Whose bright idea was this delicious concoction, anyway?

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Haute Tomato

I can forgive the French for almost anything. Except dessert

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