Stories from Amanda Fiegl
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090050granary08-12764large.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090049ben_sheldon246792322_548ff58aae.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090048michael-dietsch349827780_8689bcc4b2.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090047fish3693013385_d926ceae84-300x400.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/Australian-bull-dog-ant-631.jpg)
A new photo exhibit featuring the work of biologist Mark Moffett reminds us that we still live in an age of discovery
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/Don-Holcomb-Sandee-Irwin-Lucian-Perkins-631.jpg)
Up in Arms Over a Co-Ed Plebe Summer
The first women to attend the Naval Academy became seniors in 1979. Photographer Lucian Perkins was there as the old order changed
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/36/77/3677d28b-eae1-4388-a1a0-ffdabe7064a8/red_wine_glass.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200900422953354535_0409325937-400x300.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/63/e9/63e9dc27-e34e-4b7f-b266-f72e86210fdb/5518281130_edc8e6d3b5_o.jpg)
A Brief History of Chewing Gum
The Mayans and Aztecs were the first to unlock the positive properties of gum
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200900401339010117_aef2b98af9.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200900393128443786_37474facb8-400x266.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200900393179072371_919e421e27.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090037foodjects30.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200900373531555487_191fa5350b-400x266.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200900363456728260_c47dc80a51-400x269.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090036csa-week-one.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090035482375224_33f61ed362-389x400.jpg)
A recipe from 1763 cements the hamburger’s place in American culture
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090033bread_ab.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/2011052009003235089898_d74e8798ee-400x276.jpg)
Page 10 of 14