Amanda Fiegl

Amanda Fiegl was a former assistant editor at Smithsonian.

Hunger and Food Security in the United States

Making Sense of Sustainable Seafood

History According to Beer

Cinnamon as Health Food

Brussels Sprouts ready for harvest

Five Ways to Eat Brussels Sprouts

Eat Your Carrot Greens

John Marshall began filming the Ju/'hoansi people in 1950. Later, he set up a foundation to help the tribe in its struggle for self-determination.

Recording the Ju/'hoansi for Posterity

For 50 years, John Marshall documented one of Africa's last remaining hunter- gatherer tribes in more than 700 hours of film footage

How Trick-or-Treating Started

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Sweet Cider Donuts

Cider donuts made their commercial debut in the United States in the 1950s

Food Fight in the News: Who Owns Hummus and Tabbouleh?

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Five Ways to Eat Winter Squash

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The Mighty Fight for Vegemite

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Taking a Hard Look at Food Safety, an "Import-ant" Issue

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The Art of the Aluminum Can

Fresh meat in a supermarket in North America

Food Safety, and the Ten Most Dangerous Foods in the U.S.

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Save on Your Sandwich

I could be saving hundreds of dollars a year if I brought homemade sandwiches for lunch

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Frank Bruni on Being "Born Round"

Death by Durian Fruit?

Sunchokes

Discovering Sunchokes

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When Humans First Got Milk

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