Upcoming Educational Food & Drink Events in DC

April 12, 2010

What’s Your Beef? Grass-Fed and Other Beef Terminology

April 8, 2010

Inviting Writing: Manners, Scrapple and Fake Vegetarians

April 6, 2010

Cherry Blossom Recipes

April 5, 2010

Why Are Chocolate Easter Bunnies Hollow?

Isn’t it cruel to disappoint kids, who bite into what looks like solid chocolate and are confronted with emptiness?

April 2, 2010

Cooking with Easter Candy

April 1, 2010

Home is Where the Kitchen Is

Photographer Dona Schwartz viewed her family through her camera lens in the hub of their household: the kitchen

March 31, 2010

A 160-Year-Old Photographic Mystery

In 1851, Levi Hill claimed he invented color photography. Was he a genius or a fraud?

April 2010

Peep Art

March 25, 2010

The Last Supper: Art as Large as Life

March 23, 2010

Food and Farms in Focus at the DC Environmental Film Festival

March 18, 2010

Is It Safe to Drink Green Milk?

What to know about food coloring

March 16, 2010

Colonial Recipes: Sally Lunn Cake

March 11, 2010

Food Summit: Steps Toward a Safer Food System

March 5, 2010

The ABC’s of Maple Syrup

Syrup is classified by letter grades—A, B and C, with several subcategories in between—from lightest to darkest

March 2, 2010

Unconventional Ovens

February 25, 2010

Fun With Pho

Ever tried something for the first time and immediately felt like smacking yourself in the forehead?

February 23, 2010

Meeting José Andrés, and the Wines of Spain’s Ribeiro Region

February 18, 2010

Chocolate That Wants You To Be Happy

February 9, 2010

Cooking Up a Storm

In case you haven’t heard, the DC region got some serious snow this past weekend…some have been referring to it as “Snowpocalypse” or “Snomaggedon”

February 8, 2010