Skip to main content

Subscribe to Smithsonian magazine and get a FREE tote.

Stories from Amanda Fiegl

Food Blog Carnival: Eating on a Budget

None

Watch a Top Chef Cook Geoduck

None

Where Our Food Comes From

Circular earthworks mark the center of the 510-foot-high "spiritual heart of Ireland," now threatened by a seemingly unstoppable four-lane highway.

Ireland’s Endangered Cultural Site

A new tollway threatens the archaeologically rich Hill of Tara that is the spiritual heart of the country

None

Beer Behemoths, Part Two

Sazerac cocktail at the Sazerac bar

Did New Orleans Invent the Cocktail?

None

Beer Behemoths, Part One

None

Sweet Potatoes in Space

None

Lessons Learned from the DC Wine & Food Festival

How do you separate the wheat from the chaff?

Becoming a Chocolate Connoisseur

What is your definition of fine chocolate?

None

Hot Cocoa Tasting at a “Chocolate Lounge”

None

Chocolate in America

Chocolate Week: A Brief History of Chocolate

None

Food Blog Carnival: Cabbage, Chocolate, and Coconut (Pancakes)

None

What to Eat when Chewing is a Pain

A glass of red wine

Food in the News: Cows, Cheese, Chocolate and Wine

None

Sugar-coated Mercury Contamination

Alcohol in Archaeology and Modern Life

Food Fight: Fish or “Sea Kitten?”

None

Caffeine Linked to Hallucinations

Page 12 of 14