Food
Why Food Experts Are Warning Not to Burn Your Toast
Is it time to bid brown toast farewell?
The First Non-Browning GMO Apples Slated to Hit Shelves Next Month
The new Arctic apples take weeks (rather than minutes) to turn brown
The Ever Expanding World of Wine Takes Your Palate to Unexpected Places
Never before have so many diverse wines, from so many places, been available to so many people around the globe
Disappearing Puffins Bring an Icelandic Hunting Tradition Under Scrutiny
Historically, hunting seabirds has been a distinctive feature of Nordic coastal culture. Should it still be?
Quiz: How Much Do You Know About Presidential Food?
In honor of Inauguration Day, here's a little quiz to see how much you know about presidential food history
Meet the Michelin-Starred Chef Pushing the Limits of Vegetarian Cuisine in China
Master chef Tony Lu discusses China’s changing tastes and his own innovative approach to 'Vegetarian Fusion'
A Brief History of Food as Art
From subject to statement, food has played a role in art for millennia
A Physicist Figured Out the Best Way to Get Ketchup Out of the Bottle
Tapping the “57” has nothing to do with it
You've Been Slurping Ramen All Wrong
In Japan, ramen is a culinary touchstone that goes way beyond food
Turmeric May Be Tasty, But It’s Not a Cure-All
New study shoots down the trendy “remedy”
This Swiss Grocery Will Soon Sell Mealworm Burgers
In the continued quest for sustainable proteins, another company is wriggling into the market
Tens of Thousands of Plastic Eggs Washed Up on a German Beach
It was an eggstravaganza
Feel the Music—Literally—With Some Help From New Synesthesia Research
How one artist created a show inspired by the neurological experience of synesthesia
It Just Got Harder to Give Antibiotics to Farm Animals
New regulations take aim at antibiotic resistance
Smithsonian Journeys Travel Quarterly: Atlas of Eating
Take an in-depth look at food and culinary culture around the globe, including in-depth stories and favorite recipes
Native Americans Saw Buffalo as More Than Just Food
The relationship between some Native American tribes and the American buffalo was a sacred one
A San Francisco Startup Puts Everything You Need for a Two-Acre Farm in a Shipping Container
Brandi DeCarli, cofounder of Farm From a Box, wants to deploy farm kits to governments, NGOs, schools and individuals
The Fight to Save Thousands of Heirloom Apple Trees
There’s more to apples than the supermarket selection may suggest
Once a Year, Scientific Journals Try to Be Funny. Not Everyone Gets the Joke
Holiday editions add a much-needed dose of humor to boring journal-ese. But is entertaining readers worth the risk of misleading them?
Wandering Through Georgia, the Eden of the Caucasus
There is beauty and drama at every turn in the country's rugged landscapes, at its feast-laden tables, in its complex history
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