Food History

A recently unearthed fresco at a house in Pompeii shows a flatbread that could have been a precursor to pizza.

Does This Pompeii Painting Depict a 2,000-Year-Old Pizza?

The fresco features a flatbread with a variety of toppings—but no tomato and mozzarella

Losang Samten, a Tibetan American scholar and former Buddhist monk, will create, with the help of festivalgoers, a sand mandala.

The 2023 Smithsonian Folklife Festival Explores the Many Ways Americans Express Their Spirituality

Tibetan Buddhist monks, Yiddish musicians and many more creatives will share their cultural practices with visitors to the National Mall

Smithsonian's National Museum of African American History and Culture has acquired Ebony magazine's bright and bold test kitchen, originally built in 1972.

'Ebony' Magazine's Vintage Test Kitchen Finds a Home at the Smithsonian

The 1970s-era kitchen will undergo conservation at the National Museum of African American History and Culture

Spam musubi, a Japanese-American dish created in Hawaii, is made of Spam, rice and seaweed.

How Spam Became a Staple of Asian Cuisine

When American G.I.s fought abroad in wars in the 20th century, they left behind an unlikely legacy: canned meat

Alabama Governor Kay Ivey with Mary Claire Cook, a fourth-grade student and creator of the new cookie

This Fourth Grader Created Alabama's New Official State Cookie

Called the Yellowhammer, the dessert is made with ingredients that are important to the state

Representative Robert F. Broussard believed hippos imported from Africa would rid Louisiana and Florida of the water hyacinths smothering their waterways.

How the U.S. Almost Became a Nation of Hippo Ranchers

In 1910, a failed House bill sought to increase the availability of low-cost meat by importing hippopotamuses that would be killed to make "lake cow bacon"

Edna Lewis gathers ingredients in the garden behind Ellerslie Plantation west of Charlottesville, Virginia, 1975.

What Made Edna Lewis the Mother of Soul Food

The Virginia-born chef did more than anyone to elevate Southern food to haute cuisine

The Luxury Picnic Company in London launched in April 2020 to a rush of orders over social media, and the enthusiasm for the luxury picnic continued to rise.

Picnics Are Back

Gen-Z is spurning restaurants to enjoy hot dates outdoors—echoing the picnic's racy beginnings

At the request of the Comité Champagne, Belgian officials destroyed 2,352 cans of Miller High Life for using the slogan the "Champagne of Beers."

European Officials Trash Thousands of Brews in Dispute Over 'Champagne of Beers' Slogan

The word is typically reserved for sparkling wine made in the Champagne region of France

Candy Wrapper Museum curator Darlene Lacey was 15 when she started collecting for her "roadside attraction." Building the online museum has led to all kinds of surprises—including being sent a Necco scrapbook saved from a dumpster (pictured above).

Take a Peek Inside the Candy Wrapper Museum

Your trash is my treasure—and a sweet reminder of the past

A candlelit dinner in Scandinavia

Mimi Sheraton’s 10 Most Memorable Meals

From dinner by candlelight in Denmark to Peking duck in China, the celebrated food critic reveals her most memorable culinary experiences

Ella Hawkins’ stunning biscuit art emulates book covers, scalloped-edged Tiffany lamps, pottery shards, mosaic tiles, medieval manuscripts, Elizabethan fabrics and more.

The Timeless Draw of Decorating Cookies

Intricate designs painted by biscuit artist Ella Hawkins are part of a lengthy baking tradition

Pancakes—or at least early versions of them—have been a culinary staple for tens of thousands of years.

A Brief History of Pancakes

From ancient Greece to Shrove Tuesday celebrations, the sweet or savory flat cakes have long been a culinary staple

Archaeologists found saffron, as well as peppercorns, almonds, raspberries and other foods.

Medieval Pantry Stocked With Spices Found in 500-Year-Old Shipwreck

The vessel, called "Gribshunden," sank off the coast of Sweden in 1495

The cabbage soup diet of the 1950s allowed the indulgence in as much cabbage soup as one could consume.

The Seesawing History of Fad Diets

Since dieting began in the 1830s, the ever-changing nutritional advice has skimped on science

The findings suggest Neanderthals made deep cut marks on the foot bones of straight-tusked elephants to access the rich deposits of fat in the animals' foot pads.

Neanderthals Hunted and Butchered Massive Elephants 125,000 Years Ago

Meat from the gigantic animals could have fed hundreds of hominids, according to a new analysis of bones found in central Germany

Researchers discovered an ancient tavern at Lagash in southern Iraq.

5,000-Year-Old Tavern With Food Still Inside Discovered in Iraq

Archaeologists found benches, an oven and food remnants dating back to 2700 B.C.E.

Soup joumou is a savory, orange-tinted soup that typically consists of calabaza squash, beef, noodles, carrots, cabbage, various other vegetables and fresh herbs and spices.

Haiti's Beloved Soup Joumou Serves Up 'Freedom in Every Bowl'

Every year, Haitians around the globe eat the pumpkin dish on January 1 to commemorate the liberation of the world’s first free Black republic

The elusive yeast strain had been lurking in the soil at the University College Dublin in Ireland.

Elusive Yeast That Gave Rise to Lagers Found in Europe for the First Time

Students in Ireland discovered the ancestral fungus in the soil on their university's campus

After 30 years of research, a Greek archaeologist can tell today’s fishery biologists how bountiful the Mediterranean Sea once was.

Unearthing the Original Mediterranean Diet

An archaeologist works to find out how much fish ancient Greeks ate

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