Food History

A Oaxacan figure is depicted making masa with a metate, a stone tool used for grinding corn.

New Museum in California Celebrates Rich History of Mexican Cuisine

Located in downtown Los Angeles, LA Plaza Cocina is the first institution of its kind in the U.S

The former Aunt Fanny's Cabin in Smyrna, Georgia, will be demolished if no one comes forward with money to move it.

The Complex Legacy of an Anti-Black Restaurant Slated for Demolition

Locals in Smyrna, Georgia, are rallying to preserve Aunt Fanny’s Cabin as a tribute to eponymous Black cook Fanny Williams

David and Priscilla Burke's daughter Aoibheann with a wild fig tree her parents discovered.

In California, the Search for the Ultimate Wild Fig Heats Up

A booming market has specimen hunters tracking down rare new varieties of the ancient fruit

Grown in central Uganda, kayinja bananas are used to make juices and beers.

Ten of the World's Rarest Foods, and Where to Find Them

Journalist Dan Saladino's new book is a plea to save the planet's most endangered crops and culinary traditions

Some say the dish can be traced back to logging camps at the beginning of the 20th century, but others cite chili and cinnamon rolls as a once-essential part of their school lunch programs. 

What's Up With the Pairing of Chili and Cinnamon Rolls?

Why kids across the western United States came to find the unlikely combination in their school lunches

The origins of the crunchy snack date back to at least the 1800s.

How the Potato Chip Took Over America

A fussy magnate, a miffed chef and the curious roots of the comfort food we hate to love

Learn about Gullah Geechee staples, incredible festivals around the world and the future of food in our top picks of the year.

The Ten Best Books About Food of 2021

From cookbooks to a memoir to a guide to hundreds of food adventures across the globe, these new titles will leave you satisfied

The original Japanese packaging emphasized English characters over Japanese ones.

How Cup Noodles Became the Instant Ramen for Americans

Released in Japan 50 years ago, the portable meal proved to be one of the biggest transpacific business success stories of all time

Indian buffets invite a range of eaters—from the timid to the adventurous—to explore and experiment without intimidation.

Searching for Curry and Enlightenment on the Indian Buffet Line

A return to trays of glistening tandoori and hand-rolled naan for the first time since the start of the Covid-19 pandemic is a return to normalcy

Neolithic people may have cooked predecessors of modern mince pies on stones heated in a fire's embers.

Stonehenge's Builders May Have Feasted on Sweet Treats

Excavations near the iconic English monument revealed traces of fruits and nuts

A woman smiles as she reaches for a container of Betty Crocker pizza dough mix, in the dairy section of a grocery store.

The Real Betty Crocker May Never Have Existed, but She Still Became a Symbol for American Women

Created as a customer service tool 100 years ago, the fictional character marks the evolution of domesticity in the United States

Living Like a Tudor draws on the five senses to offer a vivid portrait of Tudor life. Pictured here is a procession overseen by the last Tudor monarch, Elizabeth I.

What Did Tudor England Look, Smell and Sound Like?

A new book by scholar Amy Licence vividly transports readers back to the 16th century

Julie Green poses in front of a selection of The Last Supper plates in 2015. The artist died on October 12 at age 60.

Remembering Julie Green, Who Painted the Last Meals of Death Row Inmates

The artist, who died this month at age 60, sought to emphasize condemned prisoners' humanity

The cake may have been baked for a Palm Sunday celebration.

WWII Bombing Raid Eerily Preserved This 79-Year-Old Charred Cake

Researchers discovered the blackened hazelnut-and-almond dessert in the ruins of a German house destroyed in March 1942

Top Spanish chefs have endorsed garum as a fishy sauce with deep roots in Spanish and Roman history.

Culinary Detectives Try to Recover the Formula for a Deliciously Fishy Roman Condiment

From Pompeii to modern laboratories, scholars are working to recreate garum, a sauce made from decaying fish that delighted ancient Rome

A plaster cast of a "ghost turnip" carving from Donegal, Ireland

When People Carved Turnips Instead of Pumpkins for Halloween

Revelers in Ireland transformed the root vegetables into lanterns designed to ward off dark spirits

Bronze and Iron Age miners' poop contained Penicillium roqueforti, which is still used to make blue cheese today.

Europeans Enjoyed Blue Cheese and Beer 2,700 Years Ago, Study Suggests

Ancient poop from salt mines in the Alps contained the same fungi used in brewing and cheesemaking today

Men ate over 50 percent more seafood protein than women and gained slightly more protein from grains. Women consumed more terrestrial meats, more eggs and dairy products, and more local fruits and vegetables.

New Analysis Reveals Vesuvius Victims' Diverse Diets

Isotope ratios show that men and women in the ancient Roman city of Herculaneum had different dietary habits

The wine press dates to the Byzantine period.

Byzantine-Era Wine Press, Gold Coin Found Near Tel Aviv

The 1,400-year-old currency shows Golgotha, identified as the site of Jesus's crucifixion, on one of its sides

SpongeBob on a stick is the closest we come today to the forgotten fad of molded ice cream.

The Lost Art of Molding Ice Cream Into Eagles, Tugboats and Pineapples

In the late 19th and early 20th centuries, ice cream makers used metal casts to create fanciful desserts

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