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Food History

Alfred L. Cralle optimized his invention for one-handed use by adding a thumb grip and a scraping tool that kept food from sticking to the scooper.

On This Day in History

Meet the Black Inventor Who Developed the Ice Cream Scoop, Revolutionizing a Beloved Frozen Treat

While working as a porter, Alfred L. Cralle witnessed how hard it was to serve ice cream cones one-handed. He saved the day with his mold and disher tool, patented on this day in 1897

A 1943 ban prohibited bakeries from selling ready-sliced bread, among other directives regarding the baked good’s manufacture and sale.

On This Day in History

The Ridiculous Reason Why the U.S. Enacted a Wartime Ban on Sliced Bread Sales—and Why It Didn’t Last Long

Designed to keep prices low and conserve wax paper, the ban, enacted on this day in 1943, only succeeded in making Americans furious

Around the world, a wealth of new museums are also bringing art and culture, science and technology, and education and storytelling to the forefront.

Ten Must-See Museums Opening Around the World in 2025

New institutions dedicated to artificial intelligence, West African art, barbeque and more are expected to welcome visitors this year

“In postwar America, fast food was seen as a ladder to the middle class,” says journalist and author Adam Chandler. “If you were part of a familiar chain, banks were willing to lend you money, and people would come to your establishment right away because you were a proven entity.”

The Roots of U.S. Work Culture—and Why the American Dream Is So Difficult to Achieve Today

A new book examines the evolution of the American workplace, interrogating the idea that hard work is enough to ensure success

The U.S. surgeon general wants updated warning labels on alcoholic beverages that highlight the increased risk of cancer tied to drinking alcohol.

Alcohol Consumption Raises the Risk of Seven Cancers, Says U.S. Surgeon General in a New Health Advisory

The “Nation’s Doctor” has called for a cancer warning label on alcoholic beverages and suggests the recommended limits for alcohol consumption should be reassessed

A 1951 ad. The FDA informed Kraft in 2002 it could no longer market Velveeta as a cheese. 

The Gooey Goodness of Velveeta Was a Smash Hit From Its Very Cheesy Start

How Emil Frey whipped up a smooth dairy sensation after two years of tinkering

The bone and tile floor was found in a building in Alkmaar's historic center.

Cool Finds

Archaeologists in the Netherlands Just Uncovered a Centuries-Old Floor Made of Cow Bones

Found beneath a building in the town of Alkmaar, the animal bones had been used to fill in gaps between crumbling pieces of tile

Researchers made replicas of Neolithic clay trays and baked their own focaccia bread.

New Research

Scientists Say Bakers Were Making an Early Version of Focaccia Bread 9,000 Years Ago

New research suggests that Neolithic communities living in the Middle East experimented with recipes and baked large flatbreads between 7000 and 5000 B.C.E.

Food has an undeniable way of breaking down barriers, whether it’s through learning about another culture’s culinary traditions or simply talking with others over a meal. 

How to Build Cross-Cultural Connections Over Food This Holiday Season

Supper clubs and immigrant-led cooking classes across the country bring people together, teaching diners to embrace their neighbors from around the world

On the weekend when Catholics celebrate St. Martin’s Day, the beginning of the “reveling season” of winter, Mirano’s central square is completely transformed into a giant, 16th-century board game.

The Italian Town That Becomes a Giant, Goose-Themed Board Game Each Fall

With teams competing in outlandish physical challenges, the Zogo dell’Oca of Mirano showcases Italy’s flair for invented traditions

A 2019 drought allowed researchers to excavate some of the typically waterlogged canals.

New Research

Archaeologists Discover Ancient Canals Used to Trap Fish in Belize 4,000 Years Ago

Pre-Maya hunter-gatherers built the system in Central America in response to a drought between 2200 and 1900 B.C.E., according to a new study

Smithsonian's picks for the best books about food of 2024 include McAtlas, A Call to Farms, Slow Noodles and more.

The Ten Best Books About Food of 2024

Travel to the American South, Vietnam and beyond with this year’s best cookbooks, memoirs and historic deep dives

Today’s traditional Thanksgiving dinner includes turkey, stuffing and mashed potatoes. However, the very first Thanksgiving most likely included wildfowl, corn, porridge and venison.

What Food Was Served at the First Thanksgiving in 1621?

Turkey may have been part of the holiday meal, along with venison, shellfish and corn, but pies and potatoes were decidedly not on the menu

Divers recovered rye seeds from the James R. Bentley shipwreck in Lake Huron.

Scientists Are Trying to Make Whiskey Using Rye Seeds That Were Submerged in a Lake Huron Shipwreck for Nearly 150 Years

Divers, distillers and researchers recently recovered grain from the “James R. Bentley,” a wooden schooner that sank during a storm in 1878

As part of the study, researchers created a 3D replica of the ancient mug.

New Research

Ancient Egyptians Drank Psychedelic Concoctions From This 2,000-Year-Old Mug, Study Finds

Scientists have discovered traces of hallucinogens in a small vessel depicting an Egyptian deity that may have been used in ancient rituals

A potato baked in a hay crust at Hisa Franko.

Discover the Fresh and Unexpected Flavors of Slovenia, a Secret European Delight

In the young, tiny nation, inventive chefs are putting their own twists on classic regional dishes, using river trout, berries and other locally sourced delicacies to create some of the hautest cuisine around

The machine features a ceramic countertop and two parallel rollers—one that's covered with small nubs.

Cool Finds

Historians Say They’ve Solved the Mystery of a Curious 100-Year-Old Contraption Discovered in Storage

Staffers at the Dorchester County Historical Society in Maryland were baffled by the unusual machine, so they asked the public for help in determining its purpose

Layers of glass were flaking off the bottles due to a process known as "delamination." Conservators coated the artifacts with an acrylic resin to help preserve them.

Cool Finds

Divers Recover 300-Year-Old Glass Onion Bottles From a Shipwreck Off the Coast of Florida

The fragile 18th-century containers, which likely held alcoholic beverages that were shared among passengers and crew members, survived for centuries at the bottom of the Atlantic Ocean

Scurvy, or vitamin C deficiency, is easy to treat with supplements and dietary changes.

Is Scurvy Making a Comeback? Two Recent Cases Highlight How the Illness Can Appear in the Modern World

Scurvy diagnoses in Australia and Canada suggest doctors should consider testing for vitamin C deficiency in patients experiencing poverty, food insecurity and social isolation

Kansas City has more than 100 barbecue restaurants, plus the World Series of Barbecue competition and the Barbecue Hall of Fame.

The World’s First Barbecue Museum Is Coming to Kansas City

Opening next spring, the new venue will have exhibits and a barbecue bean-themed ball pit play area for kids

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