Mostly the Old And Ill Ate Breakfast Until the Rise of the Working Man
Romans disdained the meal, few ate it in the Middle Ages, but most eat breakfast now
Early Food Safety Workers Tested Poisons by Eating Them
They were hailed as heroes and even had a song
Don’t Make Hoppin’ John for New Year’s Without Heirloom Beans
The original dish didn’t use black-eyed peas, plus the rice and bacon you have is probably wrong
A Christmas Feast, Experienced With Dishes From Around the World
Experience an international Christmas without any travel by preparing these traditional foods
The Oldest Olive Oil Ever Found Is 8,000 Years Old
Chemical analyses unveil traces of olive oil in ancient Israeli pottery
Chinese Chickens May Have Been Domesticated 10,000 Years Ago
Bones found in ancient farming sites are lending insight into the origins of our favorite fowl
Get Past the Vile Smell: Ginkgo Nuts Are Delicious
People have been feasting on these tasty little morsels since at least the 11th century
The Real Johnny Appleseed Brought Apples—and Booze—to the American Frontier
The apples John Chapman brought to the frontier were very different than today’s apples—and they weren’t meant to be eaten
Scotland Is No Longer Home to the World’s Best Whiskys
When it comes to whisky, Japan, the US and even England now reign supreme
Did the Gladiators Drink an Energy Drink Made of Ash?
Gladiators were getting extra calcium in their diet
Barmbrack, Toffee and Other Treats to Have an Around-the-World Halloween Celebration
This weekend’s celebrations extend beyond snarfing down Hershey and Mars bars
Want to Know How to Make Great Pizza? Consult the Guy Who Wrote the Bible on It
Tony Gemignani knows everything there is to know about making pizza, and now he’s telling you his secrets
Celebrating Pittsburgh, the City Behind Pro Football, Big Macs and the Polio Vaccine
The Pennsylvanian city had more lives than a cat and thrives as a hub of innovation
Sorry Hipsters, That Organic Kale Is a Genetically Modified Food
And those juicy red grapefruits are mutants created by radiation exposure
Home-Cooked Meals Are a Burden on Women
Cash- and time-strapped moms often feel pressured to cook meals for unappreciative kids and men
People in the Stone Age Were Fans of Escargot
A new study pushes back the date of land snails being consumed in the Mediterranean
Before He Died, Richard III Lived Large
Bone chemistry sheds light on the monarch’s shifting diet throughout his brief life
Hummus and Goat Cheese Are Out; Ramen and Brussels Sprouts Are In
Food trends, as revealed by the New York Times’ coverage
Evidence Shows Neanderthals Ate Birds
Squab was apparently on the neanderthal menu for over 40,000 years in Gibraltar
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