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Food History

At the Neumark-Nord site in central Germany, researchers found the remains of at least 172 individual animals, including foxes, horses, big cats and an extinct species of rhinoceros.

New Research

Neanderthals May Have Been Running a Sophisticated ‘Fat Factory’ in Germany 125,000 Years Ago

New research suggests that they smashed animal bones into tiny pieces before boiling them to extract the high-calorie grease inside

Jewish communities in Poland originated foods like the bialy, the knish and the bagel.

Jewish Food Is Making a Comeback in Poland

Bagels, knishes, bialys and more are popping up in bakeries as the country reckons with historical trauma

Ma’amoul is a traditional Middle Eastern cookie often enjoyed around Muslim, Christian and Jewish holidays, made by combining semolina flour with butter and milk, forming it into a dough, and filling it with nuts or dates.

The History of Ma’amoul, a Middle Eastern Cookie That Is a ‘Love Letter’ to Our Ancestors

Stuffed with nuts or dates, the shortbread cookie is enjoyed around Muslim, Christian and Jewish holidays

A painting found in Pompeii depicting eggs, bronze dishes and two small birds hung on a wall

New Research

This Ancient Roman Casual Dining Joint Served Fish, Chicken and—Fried Songbird

A new analysis of the bones in the eatery’s garbage pit challenges the elite status of thrush in the Roman diet

Seltzer is the little black dress of drinks—suitable for any occasion.

The Effervescent History of Seltzer, From the Early Days of Home Delivery to Today’s Trendy Cans

A century before LaCroix or Spindrift were refrigerator staples, factories in New York City were carbonating gallons and gallons of tap water each day

A dormitory at the San Servolo psychiatric hospital in Venice in the early 1900s

Tens of Thousands Were Treated for a Deadly Disease While Confined to Psychiatric Hospitals on These Two Venetian Islands

In the 19th and 20th centuries, San Servolo and San Clemente housed patients suffering from pellagrous insanity, a condition caused by a vitamin deficiency

A 17th-century still life featuring a plate of oysters

From Peasant Fodder to Fine Dining, Feast on the Tasty History of How Snails and Oysters Became Luxury Foods

Humans have eaten mollusks for millennia, but they weren’t always viewed as elite treats

Vanilla producer Bertrand Côme displays bound and dried vanilla beans for sale at his Réunion farm. The beans generally grow as long as 6 to 11 inches.

The Bittersweet Beginnings of Vanilla Cultivation Can Be Traced Back to the Far-Flung Isle of Réunion

A journey to the remote Indian Ocean island reveals the story behind the fragrant, delicious, ubiquitous spice—and the enslaved youth who made it a commercial success

Philadelphia children eating a "three-cent dinner" at school, featured in the 1913 book School Feeding: Its History and Practice at Home and Abroad

American Schools Have Been Feeding Children for More Than 100 Years. Here’s How the School Lunch Has Changed

A new exhibition in Philadelphia explores how nutritional science, technological advances and political debates shaped the foods on schoolchildren’s trays

A whisk and bowls of matcha tea and tea powder

Discover the Centuries-Old Japanese Matcha Tea Ceremonies That Last for Hours and Require Beautiful Utensils

A new exhibition at the National Museum of Asian Art showcases the longtime cultural meaning in the practice of chanoyu

The museum is filled with interactive exhibits and activities, including a bean-themed ball pit play area.

Now Open in Kansas City, The World’s First Barbecue Museum Is a Feast for the Senses

Jump in the bean-themed ball pit, solve a pork puzzle and pose with a championship mustard belt at the new Museum of BBQ

A batteau is a flat-bottomed vessel, a wooden relic of the 18th century that once carried tobacco, iron and flour through Virginia.

Two Centuries Ago, Batteaumen on Virginia’s James River Ended Long Work Days With a Taste of Freedom

The James River Batteau Company, an outdoor recreation-meets-historical tour business, has designed a dinner cruise that honors the resilience and culinary ingenuity of enslaved boatmen

Tomatoes from arranged shopping trolleys seen outside a store in Edmonton, Alberta, Canada, on March 29, 2025

How the Misrepresentation of Tomatoes as Stinking ‘Poison Apples’ That Provoked Vomiting Made People Afraid of Them for More Than 200 Years

The long and fraught history of the plant shows that it got an unfair reputation from the beginning

The well-known Nabulsi knafeh consists of crumbled Nabulsi cheese topped with fried kataifi pastry.

The TikTok-Famous Dubai Chocolate Traces Its Origins to the 13th-Century Middle East

Generation Z is putting its own spin on knafeh, a dish first designed to quash a caliph’s hunger pangs

Posters, newspaper advertisements and radio shows promoted carrots' health benefits.

Carrots Can’t Help You See in the Dark. Here’s How a World War II Propaganda Campaign Popularized the Myth

The British government claimed that eating carrots helped its fighter pilots shoot down German planes at night. In truth, the Royal Air Force relied on top-secret radar

A reproduction of a World War II-era package, featuring Sailor Jack and loyal Bingo.

The Salty, Sweet and Irresistible History of Baseball’s Most Famous Snack

Candy-coated popcorn, peanuts and a prize? That, and so much more, is what you get with a Cracker Jack

Early avocado farmers left a lasting mark on the development of agriculture.

New Research

New Study Reveals How Humans Cultivated Avocados Over Thousands of Years

Research in Honduras shows that humans began selecting for larger fruits with thicker rinds as early as 7,500 years ago—long before maize arrived in the region

The bronze gadget helped filter out large grains and pulp.

Cool Finds

This 1,600-Year-Old Filter Helped Ancient Drinkers Sip Beverages Through a Straw

Archaeologists discovered an unusual bronze artifact studded with holes while excavating the ancient city of Hadrianopolis in Türkiye

Waterfront panoramic view of the historic city of Valletta

The Fascinating, and Delicious, History of Malta

How centuries of cultural influence shaped Maltese cuisine

Maszycka Cave in southern Poland, where archaeologists unearthed 18,000-year-old bones that show evidence of human manipulation

Butchered Human Remains Found in a Polish Cave Suggest These Prehistoric People Cannibalized Their Enemies

The bones and skulls were found strewn among animal remains, a burial that was meant to humiliate a conquered rival even after defeat

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