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Ötzi the Iceman’s Last Meal Included Goat Bacon
Analysis of the 5,300-year-old mummy’s stomach contents shows he ate dry-cured meat from a mountain ibex
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Disappearing Puffins Bring an Icelandic Hunting Tradition Under Scrutiny
Historically, hunting seabirds has been a distinctive feature of Nordic coastal culture. Should it still be?
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Quiz: How Much Do You Know About Presidential Food?
In honor of Inauguration Day, here’s a little quiz to see how much you know about presidential food history
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Meet the Michelin-Starred Chef Pushing the Limits of Vegetarian Cuisine in China
Master chef Tony Lu discusses China’s changing tastes and his own innovative approach to ‘Vegetarian Fusion’
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You’ve Been Slurping Ramen All Wrong
In Japan, ramen is a culinary touchstone that goes way beyond food
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Smithsonian Journeys Travel Quarterly: Atlas of Eating
Take an in-depth look at food and culinary culture around the globe, including in-depth stories and favorite recipes
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Native Americans Saw Buffalo as More Than Just Food
The relationship between some Native American tribes and the American buffalo was a sacred one
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Why the Japanese Eat Cake For Christmas
A tradition beginning in war and ending in cake
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The Fight to Save Thousands of Heirloom Apple Trees
There’s more to apples than the supermarket selection may suggest
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The Patents Behind Christmas Sugar Confections
The popularity of candy canes and ribbon candy has a lot to do with 20th-century machines that sped up production
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The Long, Rich, Boozy History of Eggnog
This December, we’re exploring the drink’s storied history
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The Paleo Diet May Need a Rewrite, Ancient Humans Feasted on a Wide Variety of Plants
Archaeologists in Israel have counted 55 species of plant foods a an early hominid site on Lake Hula
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The Ancient Origins of Apple Cider
The classic fall drink has a boozy history going back thousands of years
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People at the 1904 World’s Fair Paid Half the Price of Admission for a Box of Cotton Candy
Celebrating cotton candy’s sugary, innovative goodness
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Unesco Just Added Belgian Beer to Its Heritage List
The move celebrates the tiny country’s huge love of suds
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The Best Books About Food of 2016
Looking for the perfect gift for the food lover in your life? Any of these suggestions will hit the spot
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There Are as Many Names for French Toast as Ways to Cook It
People have been enjoying the eggy bread treat since Roman times
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The Sticky Science Behind the Deadly Boston Molasses Disaster
Nearly 100 years after the massive molasses tank ruptured, scientists are finally sussing out how this tragedy occurred
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Researchers Trace 300-Year-Old Lump of Poop to Danish Bishop
The upper class contents of the little nugget suggests it likely belonged to Bishop Jens Bircherod or his wife
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