Barry Estabrook is an investigative food journalist who spent time in Peru researching his book Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit. His most recent book is Pig Tales: An Omnivore’s Quest for Sustainable Meat.
Smithsonian Journeys Travel Quarterly: Inca Road
Native to northern Peru and southern Ecuador, this tiny and rapidly vanishing tomato boasts outsized influence on world gastronomy
July 22, 2015