Food History
Find These Beers Hidden in Paris and the French Countryside
Our intrepid writer devises a scavenger hunt in a low-tech geocaching game that every beer lover can enjoy
Is There a Future For Instant Coffee?
Ask China, they’re buying the most of it
How to Make Feijoada, Brazil's National Dish, Including a Recipe From Emeril Lagasse
The acclaimed chef talks about how to make the South American classic
Why We Have Norman Van Aken to Thank for the Way We Dine Out Today
The James Beard Award winner tells us, and gives us recipes, about the early days of fusion food
The Surprising History of Making Alcohol a Powdered Substance
A startup is seeking approval to sell alcohol in tiny inconspicuous packets. But the science is decades old
Why Crawfish Are Louisiana's Culinary Gift to the Nation
What makes the crustacean a springtime treat, whether its in gumbo or an etouffee
The First Meal Eaten on the Moon Was Bacon
Bacon has a long history in the American space program
George Washington Liked Ice Cream So Much He Bought Ice Cream-Making Equipment for the Capital
Washington used to serve ice cream to guests at the capital
“Sell By” And “Best By” Dates on Food Are Basically Made Up—But Hard to Get Rid Of
Where do these dates even come from, and why do we have them?
The History of the Veggie Burger
Now mainstream, the hippie food changed vegetarian culture forever in 1982
How Guinness Became an African Favorite
The stout's success stems from a long history of colonial export and locally driven marketing campaigns
This is the Perfect Meal to Cook for This St. Patrick's Day
Chef Cathal Armstrong talks to us about his debut cookbook and offers up recipes that show Ireland's evolving cuisine
The Oldest Cheese in the World Was Found on Chinese Mummies
A strange substance found on the neck and chest of mummies in China is the world's oldest cheese
6,000 Years Ago, the Trendiest Food in Ancient Britain Was Dairy
New research shows that ancient Britons started cooking with dairy soon after livestock was introduced to the isles
China Gets Its First American-Style Chinese Restaurant
Located in Shanghai, the American-style Chinese restaurant Fortune Cookie was founded by two Cornell graduates, Fung Lam and David Rossi
Chocolate Milk Was Invented in Jamaica
As with many things, the European who gets credit for inventing chocolate milk probably did not actually invent it
Forget the Paleo Diet, Make Yourself Some Mesoamerican Hot Chocolate
Skip the contents of that deer stomach, or whatever other weird diet you’re on, and get yourself some cocoa beans
Why You Should Make Your Own Salsa (With Recipe Included)
This Super Bowl, throw away the jar and chop up some veggies
That Time Cats Attacked a NYC Butcher Shop
Cats are clearly untrustworthy creatures. Everybody knows that. But lest you forget, here’s a historical horror story.
Just Call This Hunter-Gatherer Ol' Blue-Eyes
DNA from an ancient human tooth found in a cave in Spain reveals one European hunter-gatherer's complexion
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