Food History

Today, apples are one of the most valuable fruit crops in the United States, according to the Agricultural Marketing Resource Center.

Apple Pie Is Not All That American

Neither apples nor the pie originally came from America, but Americans have made this dish their own

Krunan Lusikka

On Restaurant Day in Helsinki, Unofficial Pop-up Eateries Take Over Everything from Home Kitchens to Tattoo Shops

Learn why fudge like this is sold at every tourist attraction in the country

Why Does Every Tourist Attraction Sell Fudge?

One thing that places as different as Niagara Falls, Disneyland and Ellis Island have in common? Fudge

Botanists might see fruit, but to a tariff collector, there's nothing but vegetables here.

Tomatoes Have Legally Been Vegetables Since 1893

Okay, so it's technically a fruit. But we don't eat it like one

From the outside, the James Beard House is easy to miss. But as they say, it's what's inside that counts.

This Unassuming NYC Home is the Legacy of America's First Foodie

James Beard’s culinary philosophy helped shape American cuisine

A Culinary Renaissance in the Israeli Countryside

Beyond Tel Aviv, towns are adopting enticing new approaches to cuisine that celebrate the history of the region and and the diversity of its people

Is Champagne Still Champagne Without Bubbles?

In a storied part of France, a group of artisan producers is making this beloved wine the old fashioned way—sans fizz

The Unsavory History of Sugar, the Insatiable American Craving

How the nation got hooked on sweets

Women of the Salvation Army relied on ingenuity to serve up thousands of donuts to WWI soldiers.

The Women Who Fried Donuts and Dodged Bombs on the Front Lines of WWI

Even if they had to use shell casings as rolling pins, the donuts still got made

Don't worry: It's beef.

New Study Fleshes Out the Nutritional Value of Human Meat

The caloric value of the human body is surprisingly low compared to other prehistoric food options

Bevo, Anheuser-Busch's "cereal beer" or "near-beer," was the most popular of non-alcoholic malt beverages sold during Prohibition.

How Some Breweries Survived Prohibition

It mostly involved playing to their non-alcoholic strengths

Vanilla has risen to become one the most popular and costly spices in existence.

The Bittersweet Story of Vanilla

Today, less than 1 percent of vanilla flavoring comes from the vanilla flower. Is that a good thing?

Sourdough starters can be used to make all kinds of things: –pancakes, waffles, even cake–but the staple is sourdough bread.

Gold Miners Kept Their Sourdough Starters Alive By Cuddling Them

San Francisco-area miners used sourdough starters as a replacement for commercial leavening agents

A vintage ad for Coca Cola from around the late 19th or early 20th century.

Coca-Cola’s Creator Said the Drink Would Make You Smarter

Like the wine and cocaine drink that preceded it, Coca-Cola was first marketed as a brain tonic

You know what he looks like, but you probably don't know his actual last name.

Chef Boyardee Was A Real Person

What’s more: Hector Boiardi was a respected chef who even helped cater Woodrow Wilson’s second wedding

It will be quick and it will be hot.

Hot Food, Fast: The Home Microwave Oven

A serendipitous discovery helped engineers harness radar to create the now ubiquitous timesaving appliance

Reddi-wip's aerosol canisters are a symbol of mid-century convenience culture.

This Patent Was the Hallmark of an Aerosol Whip Cream Empire

Aaron “Bunny” Lapin had already made Reddi-Wip a national concern when he finally received the patent for the aerosolizing whip cream nozzle

Happy Pi Day! And happy wedding day to all the couples getting hitched

Getting Married on Pi Day is a Thing

Unfortunately, there are indications that couples who get married on special dates might not have the same chance of succeeding

For years, boys at Fernald State School were subjected to experiments using radioactive tracers in oatmeal.

A Spoonful of Sugar Helps the Radioactive Oatmeal Go Down

When MIT and Quaker Oats paired up to conduct experiments on unsuspecting young boys

Pound cake is generally made in a loaf pan (as above) or a Bundt pan (that's the one with the hole in the middle.)

A Pound Cake Was Originally Made With Four Pounds of Ingredients

Most Americans today don't bake using pounds and ounces, but cups and teaspoons

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