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Food History

Forensic anthropologist Douglas Owsley (left) and APVA Preservation Virginia/ Historic Jamestowne archaeologist (Danny Schmidt) discussing the double burial of two European males. James Fort site, 1607.

What Did Virginia’s Jamestown Colonists Eat?

So far, researchers have found remains of horses, rats and snakes in a well that dates back to the Starving Time

The Ten Best Books About Food of 2017

Hungry minds would enjoy one of these illuminating books about the world of food and drink

A vintage Thanksgiving postcard featuring pardoned turkeys.

Presidents From Lincoln to FDR Kept the Thanksgiving Tradition Going

Lincoln started the process of making it a federal holiday in 1863, crystallizing something that had been around since the days of the Pilgrims

The marshmallows are essential, but the sweet potato is the heart of this classic dish.

How Marshmallow-Topped Sweet Potato Casserole Became a Thanksgiving Classic

Sweet potato pudding has been a part of American cuisine for a century

Headed for export?

Why Don’t We Eat Turkey Tails?

The strange story speaks volumes about our globalized food system—you’ll be surprised where the unwanted parts end up

An Eagle Brand Condensed Milk ad from 1891.

Like Condensed Milk? Try the ‘Meat Biscuit’

The meat biscuit was a practical idea but Gail Borden, also the inventor of condensed milk, never made it work

The History of Five Uniquely American Sandwiches

From tuna fish to the lesser-known woodcock, food experts peer under the bread and find the story of a nation

A familiar-looking image from the Uncrustables patent.

Can a Sandwich Be Intellectual Property?

This is the story of a patent war over PB&J

Take a bite of history on National Mincemeat Day

The History of Mincemeat Pies, from the Crusades to Christmas

Mentioned by Shakespeare, allegedly banned by Puritans, and enjoyed by many still, these traditional treats have a long history in English cuisine

Cool Finds

Stone Age Britons Feasted While Building Stonehenge

A new exhibit shows that the builders gorged on animals from as far away as Scotland

KoChix’s signature fried chicken

Winter Olympics

How Korean Fried Chicken, AKA “Candy Chicken” Became a Transnational Comfort Food

A new Smithsonian Folklife Project, Forklife, traces the journeys of immigrant food traditions taking root in the United States

A plantation kitchen in Georgia in 1880.

These Were the First Cookbooks Published By Black People in America

These cookbooks and domestic guides offer historians a window into the experiences and tastes of black Americans in the 1800s

The White House kitchen in the 1890s.

How Eleanor Roosevelt and Henrietta Nesbitt Transformed the White House Kitchen

The kitchen was new, but by all accounts it didn’t help the cooking

H. J. Heinz started a condiment empire. His savvy marketing helped.

There Never Were 57 Varieties of Heinz Ketchup

The ‘57’ doesn’t actually refer to anything

Pumpkin spice has become completely divorced from pumpkin pie.

Even Colonial Americans Liked Pumpkin Spice

A recipe for pumpkin (or rather, “pompkin”) spice appears in America’s oldest cookbook

A succulent spread from Petworth-based Japanese restaurant Himitsu, one of the many D.C. vendors that will be represented at IlluminAsia.

Freer|Sackler: Reopens

You’ve Never Tasted “Street Food” Like This Before

For its grand reopening, a hub of Asian-American culture serves up a culinary wonderland

A typical 17th-century coffeehouse scene. Controversial, right?

This 17th-Century “Women’s Petition Against Coffee” Probably Wasn’t About Women, or Coffee

It probably wasn’t written by angry, sex-deprived wives–although stranger things have happened

The inspiration for the bendy straw came while Joseph Friedman was watching his young daughter try to drink from a tall glass.

Why You Should Appreciate the Invention of the Bendy Straw

It’s the straw that bends, not the person

The ice cream cone came to the attention of American audiences at the 1904 St. Louis World's Fair.

The Amazing, Portable, Edible Ice Cream Cone

Unlike foods that came before it, ice cream in a cone could be eaten on the go–without a spoon

A late 19th century photograph from Antwerp, Belgium shows a typical milk cart pulled by dogs.

Four Weird Ways Dogs Have Earned Their Keep

From pulling milk carts to herding reindeer, dogs have had some odd jobs

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