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Food History

The White House kitchen in the 1890s.

How Eleanor Roosevelt and Henrietta Nesbitt Transformed the White House Kitchen

The kitchen was new, but by all accounts it didn’t help the cooking

H. J. Heinz started a condiment empire. His savvy marketing helped.

There Never Were 57 Varieties of Heinz Ketchup

The ‘57’ doesn’t actually refer to anything

Pumpkin spice has become completely divorced from pumpkin pie.

Even Colonial Americans Liked Pumpkin Spice

A recipe for pumpkin (or rather, “pompkin”) spice appears in America’s oldest cookbook

A succulent spread from Petworth-based Japanese restaurant Himitsu, one of the many D.C. vendors that will be represented at IlluminAsia.

Freer|Sackler: Reopens

You’ve Never Tasted “Street Food” Like This Before

For its grand reopening, a hub of Asian-American culture serves up a culinary wonderland

A typical 17th-century coffeehouse scene. Controversial, right?

This 17th-Century “Women’s Petition Against Coffee” Probably Wasn’t About Women, or Coffee

It probably wasn’t written by angry, sex-deprived wives–although stranger things have happened

The inspiration for the bendy straw came while Joseph Friedman was watching his young daughter try to drink from a tall glass.

Why You Should Appreciate the Invention of the Bendy Straw

It’s the straw that bends, not the person

The ice cream cone came to the attention of American audiences at the 1904 St. Louis World's Fair.

The Amazing, Portable, Edible Ice Cream Cone

Unlike foods that came before it, ice cream in a cone could be eaten on the go–without a spoon

A late 19th century photograph from Antwerp, Belgium shows a typical milk cart pulled by dogs.

Four Weird Ways Dogs Have Earned Their Keep

From pulling milk carts to herding reindeer, dogs have had some odd jobs

The recipes in late 19th-century American cookbooks—precise and detailed—met the needs of cooks in a highly mobile and modern country. Image from "Recipes: cards with text; depicting a woman in a kitchen reading, a server, meat, fish and a scale."

The Making of the Modern American Recipe

Scientific methods, rising literacy and an increasingly mobile society were key ingredients for a culinary revolution

The weight of record-setting giant pumpkins has ballooned nearly 500 percent since 1975.

Why Is America Losing Ground in the Contest to Grow the World’s Biggest Pumpkin?

Our most symbolic squash is now taking over the world

Chocolate was in North America as early as 900-1200 A.D.

A Brief History of Chocolate in the United States

Eating chocolate is a relatively new innovation

Happy National Salami Day!

There Are Museums For Everything–Even Salami

Take a tour of a few places showcasing this international favorite

Pharmacists once used chocolate syrup to mask the bitter flavor of their remedies—and make a little money on the side.

The Unlikely Medical History of Chocolate Syrup

How the sundae staple went from treatment to just treat

A Piggly Wiggly in 1939.

The Innovative Spirit fy17

The Bizarre Story of Piggly Wiggly, the First Self-Service Grocery Store

What’s in a name?

6,000-year-old wine storage jars found in a Sicilian cave.

New Research

Researchers Discover Italy’s Oldest Wine in Sicilian Cave

Residue from pots found in a Sicilian cave show grape wine was produced 3,000 years earlier than thought

What is it about cheap eats, long hours, counters, and booths that so consistently captures the American imagination?

The Mystique of the American Diner, From Jack Kerouac to “Twin Peaks”

Freedom, fear and friendliness mingle in these emblematic eateries

Some authorities believe that chop suey is related to a traditional Chinese dish, but nobody knows for sure.

Chop Suey: An American Classic

Nobody really knows exactly where this dish came from, but it’s not China

Some of the more traditional offerings at the Iowa State Fair. This year's fair food includes deep fried cheddar bacon cheese on a stick.

Bite Into the Whys Behind State Fair Food

This American institution has changed a lot, but some things remain just the same

The first can opener was a blade that sawed around the can's edge, leaving a jagged rim.

The Innovative Spirit fy17

Why the Can Opener Wasn’t Invented Until Almost 50 Years After the Can

The first ‘can opener’ was a hammer and chisel

Before Fannie Farmer, recipes were more like estimates. She standardized measurements and insisted on "scientific" cookery.

Fannie Farmer Was the Original Rachael Ray

Farmer was the first prominent figure to advocate scientific cookery. Her cookbook remains in print to this day

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